Hef Comtentecs Agence canacteme Ingpection Agency inspection des akments ATIP Services 1400 Mevvale Road Tho.4u9 Ottawa, Ontario KIAOYS (Our File Number: A-2014-00216 / NF March 4, 2015 Mr. James Thompson 38 Melgund Ave Ottawa, Ontario K1S 282 Dear Mr. Thompson: This refers to your request pursuant to the Access to Information Act for copies of 31 CFIA Inspection Verification Reports for Alberta North, for November 1, 2014 to January 31, 2015 and the corresponding MRAP (Management Review Action Plan) to address deficiencies in the inspection report. 2. Western Area Record of Decision for Inspection, from November 1, 2014 to January 31, 2015. ZThis Is signed by Craig Price in consultation with Kelvin Mathiuk, Rick James-Davies, and Bruce Archibald.” ‘The Canadian Food Inspection Agency received your request on February 4, 2015 Enclosed, please find the documents peraining to your request. Portions of the information have been ‘exempted under section 21(1)(a), 21(1)(¢) of the Access 10 Information Act. copy of this section is enciosed for your ease of reference. This completes the Canadian Food Inspection Agency's response to your request. Should you have any Questions. please communicate with Natasha Farina at (613) 773-6564 or by e-mail at natasha [email protected]. Please be advised that you are entitled to complain to the Information Commissioner concerning the processing of your request within sity days ofthe receipt ofthis notice. In the event you decide to avail yourself ofthis right, your notice of complaint should be addressed to Suzanne Legault, Information Commissioner Office of the Information Commissioner of Canada 30 Victoria Streot Gatineau, Québec KiA 1H3 Rocky Crupi Team Leader ‘Access to Information and Privacy Encl CanadaAccess to Information Act Loi sur I’accés a |'information 21, (1) The head of a government 21. (1) Le responsable dune institution Institution may refuse to disclose any record _| fédérale peut refuser la communication de ‘requested under this Act that contains (2) advice or recommendations developed by or for @ government institution or @ minister of the Crown, (0) an account of consultations or Celiberations involving officers or employees of @ government institution, a ‘minister of the Crown or the staff of a minister of the Crown, (@) positions or plans developed for the Purpose of negotiations carried on or to be ‘ried on by or on behalf of the Government of Canada and considerations relating thereto, or (q) plans relating to the management of personnel or the administration of a ‘government institution that have not yet been put into operation, if the record came Into existence less than twenty years prior to the request. 1980-81-82-83, ¢. 111, Sch. I '21", documents datés de moins de vingt ans lors de la demande et contenant : 4@) des avis ou recommandations élaborés ar ou pour une institution fédérale ou un ministre; 2) des comptes rendus de consultations ou délibérations oi sont concernés des cadres ‘ou employés d'une institution fédérale, un ministre ou son personnel; © des projets préparés ou des renseignements portant sur des positions eenvisagées dans le cadre de négociations ‘menées ou & mener par le gouvernement du Canada ou en son nom, ainsi que des renseignements portant sur les considerations qul y sont liges; ©) des projets relatifs 3 la gestion du Personnel ou & ladministration d'une institution fédérale et qui n‘ont pas encore été mis en oeuvre, 1980-81-62-83, ch, 111, ann. I «21»,ei 8.211) Rel Sarason Fooe seers -——_—_——_—_ -—_——___ __ 2 Western Area Record of inspection Decision Title AAberta North Region Food inspection Stategy for Panned Werk Pian Reductions ‘Summary of Situation Iman effort to ensure we live within our resources, we need tobe smart bout deciding what work we will do now, what we will defer end what we ‘won't do at all, Inspectors have been advised that these types of decision are. ‘ot for them to make as individual contributors - the risk ofthese decisions is for the Inspection Manager or the Regional Chief inspector. Te that end, Brad Parker, Inspection Manager, has worked with his {cadership team to develop 2 Food Inspection Strategy for Planned Work- Plan Reductions (Attached). “Regulatory Authoriles Canada Agricultural Products Act, Meat inspection Ani, Food & Drags AG, Consumer Packaging and tabelling Act, Fish inspection act These acts and related regulations prescribe standards that industry must meet. Inspections are conducted to assess industry compliance with the legislation. These Acts 60 not prescribe levels of inspection presence. Poticy and Procedure or There are several policies, procedures and export requirements that @o Collective agreement References Prescribe a level of inspection presence. | Decision Taken, with Rationale = | Ketvin Mathuik, Area Director General -2014-Dec-10 (ema) Or. Rick James-Davies, Area Chief inspector — 2014.Dec-10 (email) Yes, concurrence wrch conse ation Bre Hh, 2 ~~” Decision Taken by: eee, DEC 19 20% ES Jompiement the decision effective January 1, 2015. Canada 000018.21(1)(a) s.21(14) = = ork Pi juctior Fiscal Year 2014/15 Craig for your consideration, the following is a plan to reduce work plan activities for the balance of the fiscal year 2014/15. Meat Hygiene processing plan for implementation is based on a Jan S" date. Agri-Food/Fish and IMFP used a December 1/14 to March 31/15 implementation period, 4. Meat Hygiene Processing — planned reductions RDIMS #5 188863, PagetPages 3to/a8 are withheld pursuant to sections sont retenues en vertu des articles 24(1)(a), 24(1)(d) of the Access to Information de la Loi sur l'accSs ... l'information