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Leche Gulaman

This recipe is for Leche Gulaman, a Filipino dessert made of gelatin, fruit cocktail, evaporated milk, eggs, and sugar. It involves caramelizing sugar in small molds, layering fruit cocktail on the bottom, and preparing the gelatin mixture by dissolving gelatin in fruit juice and water then cooking it with eggs and milk. Once cooled, the gelatin mixture is poured into the molds and chilled until set.

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cherry lyn calama-an
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47 views1 page

Leche Gulaman

This recipe is for Leche Gulaman, a Filipino dessert made of gelatin, fruit cocktail, evaporated milk, eggs, and sugar. It involves caramelizing sugar in small molds, layering fruit cocktail on the bottom, and preparing the gelatin mixture by dissolving gelatin in fruit juice and water then cooking it with eggs and milk. Once cooled, the gelatin mixture is poured into the molds and chilled until set.

Uploaded by

cherry lyn calama-an
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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Leche Gulaman

Ingredients:
24g unflavored yellow gelatin powder
1can (349g) Fiesta Fruit Cocktail
2/3 cup (149.3g) sugar
3/4 cup (154g) evaporated milk
3 pcs (150g) eggs
1/2cup (112g) sugar (for caramelized sugar)

Procedure:
Separate the fruit cocktail from its juice with a strainer.
Measure juice and add water to make 1 1/2 cups.
Set Aside.
Distribute 1/2 cup sugar in 6 small molds.
Caramelize each mold over low fire.
Spread fruit cocktail at the bottom of each mold.
Prepare a larger mold, used maple syrup instead of caramelized sugar and spread
some of the fruit cocktail at the bottom.
Set Aside.
In a small pan using wire whisk, beat eggs until creamy.
Add and Stir in 3/4 cup milk.
Set Aside.
In a bowl dissolve sugar first in the fruit-water mixture then add gradually the
gelatin powder.
Warm just until sugar and gelatin have dissolved completely.
Remove from heat.
Right away put the small pan with egg and milk mixture over low heat.
Pour the still warm gelatin mixture and stir.
Cook for 5 minutes with constant stirring.
Add remaining Fiesta Fruit Cocktail. (for this recipe, I forgot to add right away the
fruit cocktail before mixture set)
Pour into prepared molds with caramelized sugar.
Chill until set.

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