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Dapus

This document contains references for studies on the traditional use of plants in diabetes therapy and inhibition of alpha-amylase activity. It includes 5 sources: 2 that studied the potential of local Lombok plants to support diabetes treatment; a study characterizing the ethanol extract of tamarind leaves; a study isolating and elucidating phenolic antioxidants from tamarind seed and pericarp; a review on tannins and ruminant nutrition; and a study on tannins having a positive effect in managing diabetes.

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Galih Putri Wulandari
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33 views1 page

Dapus

This document contains references for studies on the traditional use of plants in diabetes therapy and inhibition of alpha-amylase activity. It includes 5 sources: 2 that studied the potential of local Lombok plants to support diabetes treatment; a study characterizing the ethanol extract of tamarind leaves; a study isolating and elucidating phenolic antioxidants from tamarind seed and pericarp; a review on tannins and ruminant nutrition; and a study on tannins having a positive effect in managing diabetes.

Uploaded by

Galih Putri Wulandari
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Funke I and MF Melzig, 2006.

Traditionally used plants in diabetes


therapy-phytotherapeutics
as inhibitors of a-amylase activity.
Braz J Pharmacogn, 16(1): 1-5.
Rohyani IS, Aryani E, Suripto. 2014. Potensi Tumbuhan Lokal Pulau
Lombok dalam Upaya Menunjang Ketahanan. Universitas Mataram,
Mataram.

Rahmadiah, H.E., dan Munim,A. 2009. Karakterisasi Ekstrak Etanolik Daun


Asam Jawa ( Tamarindus indica L). Majalah Ilmu Kefarmasian. Vol 4
(1): 39
Sudjaroen, Y., R.Hauoner., G.Wurtele., W.E.Hull., G.Erben.,
B.Spiegelhalder.,
S.Chang., S.Bartsch., dan R.W.Owen. 2005. Isolation and Structure
Elucidation of Phenolic Antioksidants from Tamarind (Tamarindus
indica L) Seed and Pericarp. Food and Chemical Toxicology Elsevier.
Vol 43(11) : 1673-1682
Frutos, P; Hervas, G; Giraldez. F.J; and Mantecon. A.R. 2004. Review
Tannins
and Ruminant Nutrition. Spanish Journal of Agricultural Research. Vol
2(2) : 191-202
Kumari, M dan Jain, S. 2012. Tannins : An Antinutrient with Positive Effect
to
Manage Diabetes. Research Journal of Recent Science. Vol 1(12) : 70-1

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