Scribd
Upload
51 views2 pages

Christopher Sharp - : Objective

Christopher Sharp is seeking a restaurant management position and has a Bachelor's degree in Restaurant, Hotel, and Institutional Management from Texas Tech University. He has over 5 years of experience working at Taco Villa, where he held various roles including front of house, back of house, hourly manager. Currently, Christopher works as a production chef at Top Tier Catering, ensuring all food is prepared on time and to high standards.

Uploaded by

api-302575461
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
51 views2 pages

Christopher Sharp - : Objective

Christopher Sharp is seeking a restaurant management position and has a Bachelor's degree in Restaurant, Hotel, and Institutional Management from Texas Tech University. He has over 5 years of experience working at Taco Villa, where he held various roles including front of house, back of house, hourly manager. Currently, Christopher works as a production chef at Top Tier Catering, ensuring all food is prepared on time and to high standards.

Uploaded by

api-302575461
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 2

Christopher Sharp

_________________________________________
5402 66th Street Apt. 522
Lubbock, TX. 79424
(806) 407-8001
[email protected]
Objective:
To obtain a restaurant management career in a national chain that is focused on
personal development and success.
Education:
Bachelor of Science in Restaurant, Hotel, and Institutional Management
Texas Tech University, Lubbock, TX
Graduation: May 2016
100% self- supporting
Work Experience:
July 2015 to Present Top Tier Catering (Production Chef)
Work with cooks to ensure all food is prepared in a timely manner
Ensure that all food that is prepared is of the highest standard
March 2011 to July 2015 Taco Villa (Hourly Manager)
Managed employees to ensure superb customer service
Managed the restaurant to ensure revenue goals were met
Worked a 40+ hour work week
Jan. 2010 to March 2011 Taco Villa (Front of the House)
Showed the ability to operate a register to ensure accuracy
Energized my crew to provide Cult like customer service mania
Worked diligently to receive a promotion to hourly manager
Jan. 2009 to Jan 2010 Taco Villa (Back of the House)
Showed the ability to follow recipes to prepare various types of food
Used time management skills as a prep cook to accurately and timely
prepare the food
Promoted to line cook after just 3 months

Showed the ability and accuracy to get customers their food

You might also like