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Crispy Chocolate Scones

This recipe provides instructions for making Crispy Chocolate Scones using pancake mix, egg, butter, and chocolate bars. The butter is cut into pieces and mixed with the pancake mix until crumbly. Egg is added and folded in, then chocolate pieces are incorporated. The dough is rolled out, cut into rectangles, baked for 15 minutes at 200°C, resulting in crispy scones with a crunchy chocolate texture.

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rowanlim
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51 views1 page

Crispy Chocolate Scones

This recipe provides instructions for making Crispy Chocolate Scones using pancake mix, egg, butter, and chocolate bars. The butter is cut into pieces and mixed with the pancake mix until crumbly. Egg is added and folded in, then chocolate pieces are incorporated. The dough is rolled out, cut into rectangles, baked for 15 minutes at 200°C, resulting in crispy scones with a crunchy chocolate texture.

Uploaded by

rowanlim
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Crispy Chocolate Scones

Ingredients: 8 scones 148 kcal per scone


Pancake mix 150 g
Egg 1
Unsalted butter 30 g
Chocolate bar 1
Steps
1. Preheat the oven to 200 . Cut the cold butter into small pieces using a knife or a fork.
2. Break the chocolate bar into large bite-sized pieces. This helps to keep its crunchy texture
and you'll enjoy it when you eat the scones.
3. Add the butter to the pancake mix, and mix well by hand until the mixture becomes crumbly.
4. Add the beaten egg, and fold it in with a spatula.
5. Keep folding it in until it's well blended.
6. When the dough comes together, it's ready.
7. Add the chocolate, and mix.
8. Roll out the dough into 1-1.5 cm rectangles, and cut into your desired shapes.
9. Arrange them on a baking sheet leaving some space in between since they will expand, and
bake for 15 minutes at 200.
Tip: Mixing the cold butter with flour is the key to having crispy scones.

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