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Cheryl Schendel: Relevant Experience

Cheryl Schendel has experience volunteering as a nutrition counselor providing counseling to students at CSUSB, assisting at a bariatric surgery office, and working as an auditor performing operational and IT audits for client banks. She is currently pursuing a Bachelor of Science in Nutrition and Food Science from California State University, San Bernardino, and anticipates graduating in June 2016. She has held leadership roles such as President of the Nutrition Student Association and Vice President of the National Society of Leadership and Success.

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0% found this document useful (0 votes)
36 views2 pages

Cheryl Schendel: Relevant Experience

Cheryl Schendel has experience volunteering as a nutrition counselor providing counseling to students at CSUSB, assisting at a bariatric surgery office, and working as an auditor performing operational and IT audits for client banks. She is currently pursuing a Bachelor of Science in Nutrition and Food Science from California State University, San Bernardino, and anticipates graduating in June 2016. She has held leadership roles such as President of the Nutrition Student Association and Vice President of the National Society of Leadership and Success.

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Cheryl Schendel

35505 Iodine Springs Rd Wildomar, CA 92595 Phone: 951-491-4061 E-Mail: [email protected]

Relevant Experience
Nutrition Counseling Team, CSUSB

October 2015-December2015

Volunteered 2 hours/week for 8 weeks as a Nutrition Counselor providing free nutrition counseling for
students, staff and faculty of CSUSB campus. Provided basic nutrition assessment, collected and
analyzed 24-hour diet recall and made recommendations based on the analysis of 3-day diet/activity
log.

New Image Bariatric Surgery

March 2015-November 2015

Volunteered 1 day/week helping with office duties such as filing, checking in patients, showing
educational videos to prospective patients, assisting with the organization and planning of group presurgery classes, advancing diets for post-surgical patients.

Risk Management Group

January 2001-June 2011

Worked independently to perform Operational and IT audits for client banks


Worked closely with bank Executives and Board Members, presenting audit findings
Wrote professional reports making recommendations to correct audit shortcomings

Education
California State University, San Bernardino

Anticipated Graduation: June 2016

Bachelor of Science in Nutrition and Food Science

Leadership Experience
Nutrition Student Association, President 2015/2016 Academic Year
National Society of Leadership and Success, President 2015/2016 Academic Year; National Society of
Leadership and Success, Vice President 2014/2015 Academic Year

Honors
Received the Bronze Presidents Service Award for volunteering over 100 hours, June 2015
Inducted member of Phi Kappa Phi Honor Society
Inducted member of The National Society of Leadership and Success
Received the National Engaged Leader Award, June 2014

Professional Development and Certificates

Current member of Academy of Nutrition and Dietetics


Current member of Inland District Dietetics Association
Current member of Nutrition Students Association, California State University, San Bernardino
Certified Food Worker Card County of San Bernardino, Expiration Date 10/18/2017
Food Handler Certificate County of Riverside, Expiration Date 10/17/2016

References
Available upon request

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