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Tapas Powerpoint

The document provides an overview of tapas, which are small dishes in Spanish cuisine. Some key points: - Tapas can range from simple to sophisticated dishes and span the spectrum from appetizers to main courses. - They can be cold dishes, dishes in sauce, baked dishes, grilled dishes, or fried dishes. - The common characteristic is that tapas are served in small portions. - Examples of tapas included are potatoes bravas, Spanish tortilla, eggs and chorizo, fried olives, chorizo sausage rolls, flatbreads, and ham and cheese.

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63 views20 pages

Tapas Powerpoint

The document provides an overview of tapas, which are small dishes in Spanish cuisine. Some key points: - Tapas can range from simple to sophisticated dishes and span the spectrum from appetizers to main courses. - They can be cold dishes, dishes in sauce, baked dishes, grilled dishes, or fried dishes. - The common characteristic is that tapas are served in small portions. - Examples of tapas included are potatoes bravas, Spanish tortilla, eggs and chorizo, fried olives, chorizo sausage rolls, flatbreads, and ham and cheese.

Uploaded by

api-297583834
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
You are on page 1/ 20

TAPAS

The Little
Dishes of
Spain

TAPAS
0 Tapas represent a style of eating and a way of

life for the Spanish


0 Tapas vary from simple dishes to
sophisticated dishes
0 Tapas are between what we think of as
appetizers to first course or main dishes
0 Tapas can be cold dishes, in a sauce, baked,
grilled or fried
0 One thing all tapas have in common they
are served in small portions

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picture

Potatas Bravas

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picture

Spanish Tortilla
Tortilla Espanola

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picture

Eggs and Chorizo


Huevos y Salchicha

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picture

Fried Olives
Olivas Fritas

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picture

Chorizo Sausage Rolls


Salchicha

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picture

Flatbreads
Pan

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picture

Ham and Cheese


Jamon y Queso

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picture

Empanadas

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"El n
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cook)
re do
tumay
d pic
to ad(the
Click ico
any of the following when
cooking:
Warm up - Calentar
Bake - Cocer al horno
Roast - Asado/asar
Fry - Frer
Saut - Saltear
Soak - Remojar
Wash - Lavar
Melt - Derretir
Pour - Vertir
Wipe - Limpiar con un pao
Boil - Hervir
Simmer - Cocinar a fuego lento
Scald - Escaldar
Skim - Desnatar
Stew - Estofado
Mix - Mezclar
Peel - Pelar
Garnish - Garnizar
Flavor - Sabor
Sweeten - Endulzar

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