BREAD MAKER
INSTRUCTIONS MANUAL
Model/: BM-5127
Read this manual thoroughly before using and save it for future reference
.
ENGLISH
IMPORTANT SAFEGUARDS:
Before using the electrical appliance, the following basic precautions should always be
followed:
1. Read all instructions
2. Before using check that the voltage of wall outlet corresponds to that shown on the
rating plate.
3. Do not operate any appliance with a damaged cord or plug or after the appliance
malfunctions, or it is dropped or damaged in any manner. Return the appliance to
manufacturer or the nearest authorized service agent for examination, repair or electrical
or mechanical adjustment.
4. Do not touch hot surfaces.
5. To protect against electric shock, do not immerse cord, plugs, or housing in water or
other liquid.
6. Unplug from outlet when not in use, before putting on or taking off parts, and before
cleaning.
7. Do not let cord hang over edge of table or hot surface.
8. The use of accessory attachments not recommended by the appliance manufacturer may
cause injuries.
9. Do not place on or near a hot gas or electric burner, or in a heated oven.
10. Do not touch any moving or spinning parts of the machine when baking.
11. Never switch on the appliance without properly placed bread pan filled with
ingredients.
12. Never beat the bread pan on the top or edge to remove the pan as this may damage the
bread pan.
13. Metal foils or other materials must not be inserted into the bread maker as this can give
rise to the risk of a fire or short circuit.
1
14. This appliance can be used by children aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge
if they have been given supervision or instruction concerning use of the appliance in a
safe way and understand the hazards involved. Children shall not play with the
appliance. Cleaning and user maintenance shall not be made by children unless they
are older than 8 and supervised.
15. Keep the appliance and its cord out of reach of children less than 8 years.
16. Never cover the bread maker with a towel or any other material, heat and steam must
be able to escape freely. A fire can be caused if it is covered by, or comes into contact
with combustible material.
17. Do not operate the appliance for other than its intended use.
18. Always use the appliance on a secure, dry level surface.
19. Do not use outdoors.
20. This appliance has been incorporated with a grounded plug. Please ensure the wall
outlet in your house is well earthed.
21. This appliance is intended to be used exclusively at household conditions.
22. The appliance is not intended to be operated by means of an external timer or separate
remote-control system.
23. Do not operate the unit without bread pan placed in the chamber to avoid damaging the
appliance.
24. Save these instructions
KNOW YOUR BREAD MAKER
2
CONTROL PANEL
1.White
2.French
3.Dough
4.Cake
5.Kneading
6.Whole wheat
18:88
MENU
7.Quick
8.Bake
9.Sweet
10.JAM
11.Yoghurt
12.Gluten Free
START/ STOP
TI ME
AFTER POWER-UP
3
As soon as the bread maker is plugged in, a beep can be heard. And the LCD display will
be cycled to show the menu 1 and then appear 3:00 for about 2 seconds. It is the
default setting.
START / STOP
For starting and stopping the selected baking program
To start a program, touch the START/STOP button. A beep will be heard and the two
dots in the time display begin to flash, the program starts. Any other button is inactivated
except the START/STOP button after a program has begun.
To stop the program, touch the START/STOP button for approx. 2 seconds until a beep
confirms that the program has been switched off.
MENU
It is used to set different programs. The program to be touched (accompanied by a short
beep) each time will vary. Touch the button continuously, the 12 menus will be cycled to
be shown on the LCD. Select your desired program. The functions of 12 menus will be
explained below.
1. White: kneading, rising and baking normal bread. You may also add ingredients to add
flavor.
2. French: kneading, rising and baking with a longer rise time. The bread baked in this
menu usually will have a crisper crust and light texture.
3. Dough: kneading and rising, but without baking. Remove the dough and shaping it to
make bread rolls, pizza, steamed bread, etc.
4. Cake: kneading, rising and baking. Rise with soda or baking powder.
5. Kneading: only kneading, no rising and baking.
6. Whole wheat: kneading, rising and baking of whole wheat bread. This setting has
longer preheating time to allow the grain to soak up the water and expand. It is not advised
to use the delay function as this can produce poor results.
4
7. Quick: kneading, rising and baking loaf with baking soda or baking powder. Bread
baked on this setting is usually smaller with a dense texture.
8. Bake: only baking, no kneading and rising. Also used to increase the baking time on
selected settings
9. Sweet: kneading, rising and baking the sweat bread. For baking the crisp and sweet
bread.
10. Jam: boiling jams and marmalades.
11. Yoghurtit is used for making yoghurt, when you want to make yoghurt, you shall
assemble the yoghurt pan into the bread pan firstly, then add proper ingredients into the
yoghurt pan for operating. Make sure the yoghurt pan cover is locked into position during
making yoghurt.
12. Gluten freeFor breads of gluten-free flours and baking mixtures. Gluten-free flours
require longer for the uptake of liquids and have different rising properties.
COLOR
If you want to make the bread crust be with darker color, you can choose BAKE
function to bake the bread.
LOAF SIZE
The maximum loaf size is 750g.
DELAY FUNCTION
If you do not want to start the appliance working immediately, set the delay time by this
button.
Before touching the TIME, determining how long your bread will be ready. Please note
the delay time should include the baking time of program. That is, at the completion of
delay time, the hot bread can be served. At first the program must be selected, then touch
TIME to increase the delay time at the increment of 10 minutes. The maximum delay is
13 hours.
Example: Now it is 8:30p.m, if you would like your bread to be ready in the next morning
5
at 7 oclock, i.e. in 10 hours and 30 minutes. Set the menu and color and then touch the
TIME to add the time until 10:30 appears on the LCD. Then touch the STOP/START
button to activate this delay program. The dot is flashing and the remaining time will be
counted down to show on the LCD. The fresh bread will be ready at 7:00 in the morning.
If the bread is not taken out immediately, the keeping warm time of one hour will start.
NOTE: 1) For time delayed baking, do not use any easily perishable ingredients such as
eggs, fresh milk, fruits, onions, etc.
2) It is inactive for the programs of JAM, BAKE,YOGHURT and KNEADING .
3) Under the program of BAKE, when choosing the Delay function, you can just
adjust the baking time (10-60 minutes) instead of the delay time. You can press TIME to
increase the baking time at the increment of 1minute.
4) This delay function is inactive after the chosen program starts to work.
5) The time shown on the LCD is the total amount of the basic time and delay
time.
KEEP WARM
Bread can be automatically kept warm in the bread pan for 60 minutes after baking. If you
would like to take the bread out, switch the program off with the START/STOP button.
Keep warm function is inactive for the programs of JAM, YOGHURT, BAKE &
KNEADING.
MEMORY
If the power supply has been stopped in the course of bread making, the process will
be
continued
automatically
within
10
minutes,
even
without
touching
START/STOP button. If the break time exceeds 10 minutes the memory cannot be
kept and the bread maker must be restarted, but if the dough is no further than the
kneading phase when the power supply breaks off, touch the START/STOP
straight to continue the program from the beginning.
6
ENVIRONMENT
The machine may work well in a wide range of temperatures, but there could be a
difference in loaf size between a very warm room and a very cold room. We suggest the
room temperature should be between 15C and 34C.
WARNING DISPLAY
1. If the display shows EE1 after you have pressed START/STOP button, beeps will be
heard, it prompts that the temperature inside is still too high. Press START/STOP
button again and unplug the machine. And then open the lid and let the machine cool
down for 10 to 20 minutes.
2. If the display shows EE2 after you have pressed START/STOP button, beeps will be
heard, it means that the temperature inside of bread pan is too low. And the program will
not be performed (Except the program of BAKE). The bread maker shall be placed into
environment of higher temperature for use.
3. If the display shows EE4 after you have pressed START/STOP button, beeps will be
heard, it means the temperature sensor open circuit, press START/STOP button to stop
beeps sound, but the EE4 in the LCD will continue flashing, please check the sensor
carefully by Authorized expert. If the display shows EE3, it means the temperature
sensor short circuit.
FOR THE FIRST USE
The appliance may emit a little smoke and a characteristic smell when turning it on for the
first time. This is normal and will soon stop. Make sure the appliance has sufficient
ventilation.
1. Unpack all the parts and accessories and remove all the flammable materials such as
paper or froth which are used for packing.
2. Please check if all parts and accessories are complete and free of damage.
7
3. Clean all the parts according to the later section Cleaning and Maintenance.
4. Set the bread maker in baking mode and bake empty for about 10 minutes. After cooling
it down, clean once more.
5. Dry all parts thoroughly and reassemble them, the appliance is ready for use.
USING YOUR BREAD MAKER
1. Lay the appliance on the firm and even surface.
2. Before making bread, weigh the ingredients you need respectively with the scale.
3. Place the pan in position, turn it clockwise until it clicks in correct position. Fix the
kneading blade onto the drive shafts. It is recommended to fill holes with heat-resisting
margarine prior to placing the kneader, this prevents the dough from sticking below the
kneader and the kneader could be removed from bread easily.
4. Place ingredients into the bread pan. Usually the water or liquid substance should be put
firstly, then add sugar, salt and flour, always add yeast or baking powder as the last
ingredient. (See Fig.1)
Yea st or sod a
Dry
ing
red ients
Wa
teror liq uid
Fig.1
Note: When adding the ingredients, please be advised that the maximum amount of the
flour is 450g (3.5 cups), and the maximum amount of the yeast is 6g (2 spoons).
5. With your finger make a small indentation on one side of the flour. Add yeast to
indentation and ensure it does not come into contacting with the liquid ingredients or salt.
Close the lid gently.
6. For the programs of WHITE, WHOLE WHEAT, FRENCH, SWEET,
KNEADING,QUICK, CAKE and GLUTEN FREE, there is prompt to remind you to
8
add fruit ingredients manually. You can add your required ingredients when hearing it.
NOTE: There is no prompt for the above mentioned programs when choosing the delay
time function.
7. Plug the power cord into a wall outlet.
8. Touch the MENU button until your desired program is selected.
9. Set the delay time by touching TIME button. This step may be skipped if you want the
bread maker to start working immediately.
10 Touch the START/STOP button to start working.
11. Once the process has been completed, a beep will be heard. Press START/STOP
button for approx. 2 seconds to stop the process and take out the bread. With the oven
mitts, open the Lid, turn the bread pan in anti-clockwise and then take it out from the
bread maker.
NOTE: Before replacing the bread pan, allow it to cool down completely.
12. Use non-stick spatula to gently loosen the sides of the bread from the pan.
CAUTION: The Bread pan and bread may be very hot! Always handle with care and
use oven mitts.
13. Turn bread pan upside down onto a clean countertop and gently shake until the bread
falls out onto rack. If making yoghurt, you should firstly move the yoghurt pan out of
the bread pan and then pour the yoghurt into another container for serving or storage.
14. Remove the bread carefully from the pan and let it cool for about 20 minutes before
slicing.
15. If you have left the room or the START/STOP button is not touched at the end of
operation, the bread will be kept warm in the bread pan automatically for one hour.
16. When not in use or after completing operation, unplug the power cord.
CAUTION: Before slicing the loaf, use the hook to remove out the kneading blade
hidden on the bottom of the loaf. Never use the hand to remove the kneading blade as
the loaf is hot.
9
NOTE: If bread has not been completely eaten up, it is advised to store the remaining
bread in a sealed plastic bag or vessel. Bread can be stored for about three days at
room temperature, if need more days for storage, pack it with sealed plastic bag or
vessel and then place it in the refrigerator, storage time is at most ten days.
CLEANING AND MAINTENANCE
Disconnect the machine from the power and let it cool down prior to cleaning.
1. Bread pan: Remove the bread pan by turning it in anti-clockwise, then pull the handle
to remove it, wipe inside and outside of the pan with a damp cloth, do not use any sharp
or abrasive agents for the consideration of protecting the non-stick coating. The pan
must be dried completely before installing.
NOTE: Insert the bread pan in correct position, and then press it down. If it cannot be
inserted, adjust the pan lightly to make certain it is on the correct position, then press it
down.
2. Kneading blade: If the kneading blade is difficult to remove from the axle, fill the
container with warm water and allow it to soak for approx. 30 minutes.The kneading
blade can then be easily removed for cleaning. You can also wipe the blade carefully
with a damp cotton cloth. Please note that the bread pan, kneading blade and ingredient
box are dishwashing safe components.
3. Top lid and view window: Clean the lid inside and outside with a slightly damp cloth.
4. Housing: Gently wipe the outer surface of housing with a wet cloth. Do not use any
abrasive cleaner to clean as this would degrade the high polish of the surface. Never
immerse the housing into water for cleaning.
5. Before the bread maker is packed away for storage, ensure that it is completely cooled
down, clean and dry. Put the spoon and the kneading blade in the pan, and close the lid.
INGREDIENTS MEASUREMENT
One of the most important steps in making good bread is the proper amount of ingredients. It
is strongly suggested that you use a measuring cup or measuring spoon to obtain accurate
10
amounts, otherwise the bread quality shall be largely affected.
1. Weighing liquid ingredients
Water, fresh milk or milk powder solution should be measured with measuring cups.
Observe the level of the measuring cup with your eyes horizontally. When you measure
cooking oil or other ingredients, clean the measuring cup thoroughly.
2. Dry measurements
Dry measuring must be done by gently spooning ingredients into the measuring cup and
then once filled, leveling off with a knife. Scooping or tapping a measuring cup with more
than is required would lead to extra amounts, which in turn could affect the balance of the
recipe. When measuring small amounts of dry ingredients, the measuring spoon must be
used. Measurements must be level, not heaped as this small difference could throw out the
critical balance of the recipe.
3. Adding sequence
The sequence of adding ingredients should be followed. Generally speaking, the sequence
is: liquid ingredient, eggs, salt and milk powder etc. When adding the ingredient, the flour
cannot be moistened by liquid completely. The yeast can only be placed on the dry flour.
And yeast must not come in contact with salt. When you use the delay function for a long
time, never add any perishable ingredients such as eggs, fruits, etc.
TROUBLE SHOOTING GUIDE
No.
Problem
Cause
Some ingredients adhere to the
from
heat element or nearby. For the
hole
first use. Oil remained on the
surface of heat element
Smoke
ventilation
when baking
Bread bottom crust Keep bread warm and leave
is too thick
bread in the bread pan for a
Solution
Unplug the bread maker
and clean the heat element,
but be careful not to burn
yourself. During the first
use. Dry operating and
open the lid.
Take bread out soon
without keeping it warm
11
long time so that dehydration
occurs
It is very difficult to
take bread out
Stir ingredients not
even and baking is
bad
Display EE1 after
pressing
START/STOP
button
Hear the motor
noise but dough is
not stirred
Bread size is so
large as to push
cover
Bread size is too
small or bread has
no rise
After taking bread out, put
hot water into bread pan
Kneader adheres tightly to the
and insert kneader for 10
shaft in bread pan
minutes, then take it out
and clean it.
1.Selected program menu is Select the proper program
menu
improper
2.After operating, the cover is
opened several times and the Dont open cover at the
bread is dry. No brown crust last rise
color
Check kneader hole, then
3.Stir resistance is too high and take bread pan out and
the kneader almost cant rotate operate without load, if not
and stir adequately
normal, contact with the
authorized service facility.
Press
START/STOP
button and unplug bread
The temperature in bread
maker, then take bread pan
maker is too high to make
out and open cover until
bread.
the bread maker cools
down
Check whether bread pan
is fixed properly and
Bread pan is fixed improperly
dough is made according
or dough is too large to be
to
recipe
and
the
stirred
ingredients is weighed
accurately
Yeast is too much or flour is Check the above factors,
excessive or water is too much reduce
properly
the
or environment temperature is amount according to the
true reasons
too high
No yeast or the amount of yeast Check the amount and
are not enough, moreover, yeast performance of yeast,
may have a poor activity as increase the environment
12
10
11
12
13
water temperature is too high
or yeast is mixed together with
salt, or the environment
temperature is lower.
The amount of liquids is so
Dough is so large to
much as to make dough soft
overflow bread pan
and yeast is also excessive.
1.Used flour is not strong
powder and cannot make dough
rise
Bread collapses in
2.Yeast rate is too rapid or
the middle parts
yeast temperature is too high
when baking dough
3. Excessive water makes
dough too wet and soft.
1.Too much flour or short of
Bread weight is
water
very large and
structure is too 2.Too many fruit ingredients or
dense
too much whole wheat flour
Middle parts are 1. Excessive water or yeast or
hollow after cutting no salt
bread
2.Water temperature is too high
1.There is strong glutinosity
ingredients in bread such as
Bread surface is
butter and bananas etc.
adhered to dry
powder
2.Stirring inadequate due to
little water
temperature properly.
Reduce the amount of
liquids and improve dough
rigidity
Use bread flour or strong
powder.
Yeast is used under room
temperature
According to the ability of
absorbing water, adjust
water on recipe
Reduce flour or increase
water
Reduce the amount of
corresponding ingredients
and increase yeast
Reduce properly water or
yeast and check salt
Check water temperature
Do
not
add
strong
glutinosity ingredients into
bread.
Check
water
and
mechanical construct of
bread maker
13
14
Crust is too thick
and baking color is
too dark when
making cakes or
food with excessive
sugar
Different recipes or ingredients
have great effect on making
bread, baking color will
become very dark because of
much sugar
If baking color is too dark
for the recipe with
excessive sugar, press
START/STOP to interrupt
the
program
ahead
5-10min
of
intended
finishing time. Before
removing out the bread
you should keep the bread
or cake in bread pan for
about 20 minutes with
cover closed
14
RECIPIES FOR BM5127
1 cup =250 gr
1 table spoon =15 gr
1 pack powder yeast=8gr
1 table spoon (tbs) = 3 tea spoons
1 tea spoon (tsp)= 5gr
White Bread
Water or Milk
220 gr
LOAF SIZE
750gr
Butter or Margarine
20 gr
Water
270gr
Eggs
1pc
Salt
1 tsp
Smashed boiled potatoes 120 gr
Sugar
1 tsp
Salt
1 tsp
Thick semolina
120 gr
Sugar
1 tsp
Flour type 550
270 gr
Flour type 1050
430 gr
Powder yeast
pack.
Powder yeast
1 pack.
Programme: FRENCH
Programme : QUICK
Bread with Walnuts and Raisins
Onion Bread
TIP: Add the walnuts and the raisins once the
LOAF SIZE
750gr
beeping is sound during the second phase of the
Water
270 gr
kneading process.
Salt
1 tsp
LOAF SIZE
750gr
Sugar
1 tsp
Water or Milk
210 gr
Fried onions
30 gr
Butter or Margarine
25 gr
Flour type 1050
400gr
Salt
tsp
Powder yeast
1 pack.
Sugar
1 tbs
Programme : QUICK
Flour type 405
310 gr
Powder yeast
pack.
Raisins
50 gr
Smashed walnuts
30 gr
Programme : QUICK
Important : When you alternatively make use of
programme SWEET, bread is lighter and can
potentially expand more.
Potato Bread
LOAF SIZE
750gr
15
Cheese Bread
LOAF SIZE
Water or Milk
Butter or Margarine
Eggs (whole)
Salt
Sugar
Grand cheese
Flour type 550
Powder yeast
Programme: WHITE
Pizza dough
Quantity
Water
Olive oil
Salt
Sugar
Oregano
Parmesan
Semolina
Flour type 550
Powder yeast
Programme: QUICK
750gr
160 gr
25 gr
1 pc
1 tsp
1 tbs
90 gr
380 gr
pack.
750gr
280 gr
1tbs
1tsp
1tsp
1 tsp
2 tbs
75 gr
360 gr
pack.
Toast Bread
LOAF SIZE
750gr
Water
260 gr
Butter or Margarine
1 tbs
Salt
1 tsp
Powder milk
1 tbs
Sugar
3 tbs
Flour type 550
380gr
Powder yeast
pack
Programme : WHITE
Marmelades
- Wash ripe and fresh fruit. Peal off the apples and
any other fruits with a hard skin.
- Always use our suggested proportions as they are
fixed for the Programme JAM. Otherwise, the
marmalade could boil early or even boil over.
- Weigh the fruits and cut them down into small
pieces (biggest one being 1cm) or add jellifying
sugar in the given quantity. Do NOT make use of
standard sugar.
- Mix the fruits with the jellifying sugar in
proportion 2:1 and start the programme that does
this automatically.
- After around 120 and once you hear the beeping
sound, you can place the jam in glass jars for
storage. Seal tightly.
Strawberry jam
Washed and cleaned strawberries cut into small
pieces or smashed.
450gr
Jellifying sugar 2:1
225gr
Lemon juice
1/2 tbs
- Mix all the ingredients together in the pan using a
plastic utensil.
- Select Programme JAM and press start.
- Empty the remaining in the pan using a spatula.
- When you hear the beeping sound take the pan out
of the device always using an oven mit so as to
avoid burning your hands.
- Place the jam into jars and seal tightly.
Orange jam
Pealed off oranges in thin slices 450gr
Pealed off lemons in thin slices 50gr
Jellifying sugar 2:1
225gr
- Peal off the oranges and the lemons and cut them
down into thin slices.
- Place the ingredients into the pan.
- Select the Programme JAM and press Start.
- Empty the remaining in the pan using a spatula.
- When you hear the beeping sound take tha pan out
of the device always using an oven mit so as to
avoid burning your hands.
- Place the jam into jars and seal tightly.
16
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16
BM5127
1 =250
1 =15
1 =8
1 (...) = 3
1 (...)= 5
750
750
270
20
1 ...
1 ...
120
120
550
270
1 ...
1 ...
1050
430
1 .
: FRENCH/
&
220
: QUICK/
:
.
750
270
750
210
25
1 ...
...
1 ...
1 ...
30
405
310
1050
400
1 .
50
: QUICK/
30
: QUICK/
:
SWEET
.
17
750
160
25
()
1
1 ...
1 ...
90
550
380
.
: WHITE/
750
280
1...
1...
1...
1 ...
2 ...
75
550
360
.
: QUICK /
750
260
1 ...
1 ...
1 ...
3 ...
550
380
: WHITE/
- .
,
.
-
JAM/,
.
-
( 1 )
jellifying sugar .
.
- jellifying sugar
( ) 2:1
.
- 120
.
.
.
450
jellifying sugar 2:1
225
1/2 ...
-
.
- JAM start.
-
.
- ,
.
-
.
.
450
.
50
jellifying sugar 2:1
225
-
.
- .
- JAM start.
-
.
- ,
.
-
.
18
... 00510
( 117/2004)
.
,
, ,
. ,
.
,
.
, !
:
EMC-Directive: 2004 / 108 / EEC
Low Voltage Directive: 2006/95/EC
RoHS Directive: 2011/65/EU
:
EN 55014-1:2006/A2:2011
EN 55014-2:1997/A2:2008
EN 61000-3-2:2006/ A2:2009
EN 61000-3-3:2008
EN 62233:2008
EN 60335-1:2002/A15:2011
EN 60335-2-9:2003/A13:2010
EN 505642011
2009/125/ECErP directive
..
. 33 T.K. 54641
45 .. 18344
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