AVOCADO DESSERT
Objectives:
1. To use correct tools and equipment.
2. To actually perform the procedure.
Ingredients:
Quanti
ty
1
Unit
Description
Pc.
Cup
Cup
Tsp.
Avocado, peeled and pitted
Milk
White Sugar
Vanilla Extract
Tools & Equipment:
Mixing Bowl
Knife
Blender
Ladle
Measuring Cup
Measuring Spoon
Procedures:
1. Mash Avocado with an electric mixer, or use a food processor.
2. Blend in the milk, sugar and vanilla smooth.
3. Chill for about 20 minutes before serving.