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Cancer and How We Can Stop It

The document discusses how cancer can be stopped by maintaining an alkaline pH level in the body through diet and water consumption. It states that cancer cells become dormant above pH 7.4 and die at pH 8.5. However, getting the body to pH 8.5 requires specialist help. The document provides pH levels of different bottled waters and recommends drinking water with a pH of 8 or higher. It encourages eating more raw vegetables, less animal products and sugar, and avoiding fast food and microwaves to maintain alkalinity and prevent cancer development. Early cancer detection using baking soda and MRI technology is also mentioned.

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0% found this document useful (0 votes)
183 views5 pages

Cancer and How We Can Stop It

The document discusses how cancer can be stopped by maintaining an alkaline pH level in the body through diet and water consumption. It states that cancer cells become dormant above pH 7.4 and die at pH 8.5. However, getting the body to pH 8.5 requires specialist help. The document provides pH levels of different bottled waters and recommends drinking water with a pH of 8 or higher. It encourages eating more raw vegetables, less animal products and sugar, and avoiding fast food and microwaves to maintain alkalinity and prevent cancer development. Early cancer detection using baking soda and MRI technology is also mentioned.

Uploaded by

rawfood3472
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
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Raw Food

Cancer and how we can stop it!

People think cancer is this amazingly bad and impossible thing to get our hands around. What if life was
simple and things were easily destroyed and created. Well they are! Life is simple if you follow the
rules! There are scientific ways of curing cancer that somebody does not want us to know!

At a pH slightly above 7.4 cancer cells become dormant and at pH 8.5 cancer cells will die while healthy
cells will live.

Is it really that simple? Well yes it is but getting your body to a pH level of 8.5 is a whole another story
which is best suited for a specialist in this field. Just a quick note on this is the water we drink.

Here are a list of water pH levels to be aware of!

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Water with a pH of 4. (usually sparkling water)

Penta Water, Distilled Water, Purified Water, Aquafina (made by Pepsi), Dasani (made by Coke), Glaceau
Fruit Water, Le Blue Water, Metro Mint Water, Pellegrino (made by Nestle), Perrier (made by Nestle),
Smart Water, and Vitamin Water.

Water with a pH of 4.5.

Reverse Osmosis Water and Ice Age Glacial Water.

Water with a pH of 5.

Appalachian Springs Water and Poland Springs Water (made by Nestle)

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Water with a pH of 5.5.

Crystal Springs Water, Dannon Spring Water, Pure American Water.

All of the above bottled waters have an acidic ph, which does not support health waters

Water with a pH of 7.

Arrowhead Water, Crystal Geyser Water, Deep Park Water (made by Nestle), Eldorado Springs Water,
Supermarket Spring Water.

Water with a pH of 7.5.

Biota water, Fiji Water, Whole Foods 365 Water, Zephyrhills Water (made by Nestle)

Water with a pH of 7.9.

Eden Springs Water.

Water with a pH of 8.

Deep Rock Water, Evamore Water.

Water with a pH of 10

Filtered Ionized Alkaline Water you make with your own Water Ionizer.

There are two types of acid and alkaline foods:

1) Acid or alkaline foods, meaning how much acid or alkaline the foods contain.

2) Acid or alkaline 'forming' foods, meaning the pH condition foods cause in the body after being
digested.

Acidic conditions inhibit nerve action whereas alkalinity stimulates nerve action. Cold showers make the
blood alkaline, while hot showers make the blood acid. A balanced diet helps to maintain the pH balance
of the blood. Results however take more than a couple of days to show up. If blood develops a more
acidic condition, then the body will inevitably deposit the excess acid to another area of the body so that
the blood will be able to maintain an alkaline condition. As this cycle continues, these areas will increase
in acidity and some cells will die. The dead cells will then turn into acids.

Some cells may adapt and instead of dying as normal cells do in a acid environment, they will survive by
becoming abnormal. These abnormal cells are known as malignant cells. Malignant cells do not

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correspond with brain function nor with our DNA memory code. Malignant cells grow indefinitely and
without order. This is cancer, and cancer develops in the following stages:

1. The ingestion of numerous acid forming foods, fatty foods, refined foods, carcinogenic substances
such as nitrates, and chemically treated foods. X-ray scans also contribute.

2. Constipation is increased.

3. An increase of acidity in the blood. This stage causes an increase of white cells and a decrease of red
cells, which is the beginning of leukemia.

4. An increase of acidity in the extra cellular fluids.

5. An increase of acidity into the intracellular fluids.

6. The birth of malignant cells. This stage of cancer is known as 'initiation'.

7. Further ingestion of multiple acid foods. Traditional treatment includes high levels of radiation,
chemicals and drugs. This stage is called 'cancer promotion'.

- Adapted from 'Acid Alkaline' by Herman Aihara.

In 1988 the Surgeon General’s report on health and nutrition said, “One personal choice seems to
influence long term health prospects more than any other – what we eat”.

In conclusion, eat more raw vegetables at all meals (70% of your plate), drink more pure water (70% of
your body is water), eat less animal products (if you do eat meat buy only organic and grass fed), avoid
sugar at all costs! (read labels for high fructose corn syrup), and avoid fast food chains, artificial
sweeteners and microwaves like they are the black plague.

The first thing you want to do is to check your own pH levels in your body. You can check it at home
with a paper pH strip available at local pharmacies cost is under 20 dollars for pH stips. It is not as
accurate as a blood test but it is a lot less painful and less expensive. Change is always slow and gradual.
I invite you and your family to start eating more raw veggies and avoid sugar at all costs. Start to take
Alfalfa tablets this will help you get an intake of greens which are very alkalizing for our bodies!

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Note early detection of cancer has started

A chemical commonly called baking soda which is found naturally in the body could be used to detect
cancer with MRI technology. Please see http://www.news-medical.net/?id=38725 for more information
that could save your life!

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