White Wine by the Glass

Fume Blanc, Robert Mondavi (Napa 2007) 7.50

Sauvignon Blanc, Kenwood (Sonoma County 2008) 7.50

Sauvignon Blanc, Firestone (Santa Ynez Valley 2008) 8.00

Sauvignon Blanc, White Haven (New Zealand 2007) 9

Sauvignon Blanc, Kim Crawford (New Zealand 2008) 10.50

Sauvignon Blanc, Nobilo Icon (New Zealand 2008) 11.50

Pinot Grigio, Campanile (Friuli, Italy 2008) 6.50

Pinot Grigio, Ruffino “Lumina” (Italy 2008) 7.50

Pinot Grigio, Bollini (Trentino, Italy 2007) 9.50.00

Riesling, Columbia Winery “Cellarmaster’s” (Columbia Valley, WA 2007) 7.00

Riesling, Gainey (Santa Ynez Valley 2008) 8.00

Chardonnay, Smoking Loon (California 2007) 6.00

Chardonnay, Meridian (Paso Robles 2008) 6.50.

Chardonnay, Beringer (Napa 2007) 8.500

Chardonnay, Robert Mondavi (Carneros 2006) 90

Chardonnay, Kendall Jackson (California 2007) 9.50.00

Chardonnay, Simi (Sonoma Valley 2008) 10.50

Chardonnay, Sonoma Cutrer (Sonoma County 2007) 110

Chardonnay, Chateau Ste. Michelle “Indian Wells” (Columbia Valley, WA 2007) 11.50

Chardonnay, Cambria “Katherine’s Vineyard” (Santa Maria Valley 2007) 12

.00
 Red Wine by the Glass

Pinot Noir, Castle Rock (Mendocino 2008) 8.00

Pinot Noir, Trinchero (Napa 2007) 90

Pinot Noir, Rodney Strong “Russian River Valley” (Sonoma County 2008) 9.50.0

Pinot Noir, La Crema (Sonoma County 2007) 12

Pinot Noir, Taz (Santa Rita Hills 2007) 12.50

Pinot Noir, Cambria “Julia’s Vineyard” (Santa Maria Valley 2007) 13.00

Merlot, Columbia Crest “Two Vines” (Washington 2004) 6.00

Merlot, Ravenswood (Sonoma County 2007) 7.50

Merlot, Blackstone (California 2007) 7.50

Merlot, St. Francis (Sonoma County 2005) 10.50.00

Cabernet Sauvignon, Meridian (Paso Robles 2007) 6.50

Cabernet Sauvignon, Beaulieu Vineyard (Napa 2006) 10.00

Cabernet Sauvignon, Sebastiani (Sonoma County 2006) 10.50

Cabernet Sauvignon, Hess “Allomi Vineyard” (Napa 2006) 12

Cabernet Sauvignon, Simi (Alexander Valley 2006) 13.50.00

Malbec, Bodegas Terrazas de los Andes (Argentina 2007) 8.00

Syrah, Smoking Loon (California 2007) 7.00.00

Shiraz, Tintara (McLaren Vale, Australia 2006) 10.00

Zinfandel, Renwood “Old Vine” (Amador County, CA 2006) 11.00

Meritage, Valley of the Moon “Cuvee de la Luna” (Sonoma County 2006) 12

 Champagne and Sparkling Wines
Bin Split Bottle

801 Rotari Arte (Italy) 10

802 Chandon Brut (Napa) 12 40

803 Mumm, Napa Brut Prestige NV (Napa) 35

804 Moet & Chandon “Imperial” (Epernay, France) 75

805 Veuve Clicquot, Yellow Label NV Brut (Reims, France) 85

806 Moet & Chandon “Imperial Rose” NV (Epernay, France) 95

807 Veuve Clicquot “La Grande Dame” (Reims, France 1996) 200

808 Moet & Chandon “Dom Perignon” (Epernay, France 2000) 250

Half Bottles (375 ml)

701 Sauvignon Blanc, Kenwood (Sonoma County 2008) 14

702 Pinot Grigio, Santa Margherita (Valdadige, Italy 2008) 31

703 Chardonnay, Merryvale “Starmont” (Napa Valley 2007) 20

704 Chardonnay, Chalk Hill (Sonoma County 2006) 40

705 Pinot Noir, Kenwood (Sonoma County 2008) 17

706 Pinot Noir, Sanford (Santa Barbara, CA 2006) 31

707 Cabernet Sauvignon, Turnbull (Napa Valley 2005) 35

708 Cabernet Sauvignon, Joseph Phelps (St. Helena, CA 2005) 48

709 Merlot, Clos du Bois (Sonoma County 2005) 20

Bright, Crisp Whites
These wines are delicate and refreshing and ranging from very dry to mildly sweet.
Fresh fruit characteristics and a crisp finish make them an incredible match with
chilled seafood, soups and hearty salads.

Bin

101 Fume Blanc, Robert Mondavi (Napa 2007) 29

102 Fume Blanc, Chateau St. Jean (Sonoma County 2008) 32

103 Sauvignon Blanc, Kenwood (Sonoma County 2008) 29

104 Sauvignon Blanc, Firestone (Santa Ynez Valley, CA 2008) 31

105 Sauvignon Blanc, White Haven (New Zealand 2007) 35

106 Sauvignon Blanc, Kim Crawford (New Zealand 2008) 41

107 Sauvignon Blanc, Nobilo Icon (New Zealand 2008) 45

108 Sauvignon Blanc, Cakebread Cellars (Napa 2008) 58

109 Sauvignon Blanc, Cloudy Bay (Marlborough, New Zealand 2008) 60

110 Pinot Grigio, Campanile (Friuli, Italy 2008) 25

111 Pinot Grigio, Ruffino “Lumina” (Italy 2008) 29

112 Pinot Grigio, Bollini (Trentino, Italy 2007) 37

113 Pinot Gris, King Estates (Eugene, OR 2008) 43

114 Gewurztraminer, Trimbach (Alsace, France 2005) 45

Lush, Fruity Whites
Although produced from a variety of grapes, these wines share many common characteristics.
Ripe fruit flavors and lush aromatic qualities make them extremely versatile with much of our menu,
including our seafood pasta and specialty offerings.

Bin

201 Chardonnay, Smoking Loon (California 2007) 24

202 Chardonnay, Meridian (Paso Robles, CA 2008) 25

203 Chardonnay, Kendall-Jackson (California 2007) 37

204 Chardonnay, Simi (Sonoma Valley 2008) 41

205 Chardonnay, Sonoma Cutrer “Russian River Ranches”

(Sonoma County 2007) 43
206 Fume Blanc, Ferrari-Carano (Sonoma County 2008) 35

207 Riesling, Chateau Ste. Michelle (Columbia Valley, WA 2008) 26

208 Riesling, Columbia Winery “Cellarmaster’s” (Columbia Valley, WA 2007) 27

209 Riesling, Gainey (Santa Ynez Valley, CA 2008) 31

210 Riesling, Eroica “Dr. Loosen” (Columbia Valley, WA 2007) 51

Rich, Full Whites
With full rich texture, layers of complexity and oak overtones, these wines will stand up to the rich
flavors of our hardwood grilled fish, seafood specialties and roasted chicken.

Bin

301 White Blend, Caymus Conundrum (Rutherford, CA 2006) 58

302 Puligny-Montrachet, Olivier LeFlaive (France 2005) 85

303 Chardonnay, Green Point (Victoria, Australia 2005) 30

304 Chardonnay, Beringer (Napa 2007) 32

305 Chardonnay, Robert Mondavi (Carneros, CA 2006) 35

306 Chardonnay, La Crema (Sonoma Coast 2007) 39

307 Chardonnay, Domaine Chandon (Carneros, CA 2005) 43

308 Chardonnay, Cape Mentelle (Margaret River, Australia 2005) 44

309 Chardonnay, Chateau Ste. Michelle “Indian Wells” (Columbia Valley, WA 2007) 45

310 Chardonnay, Cambria “Katherine’s Vineyard” (Santa Maria Valley, CA 2007) 47

311 Chardonnay, Casa Lapostolle “Cuvee Alexandre” (Casablanca Valley, Chile 2007) 50

312 Chardonnay, Beringer “Private Reserve” (St. Helena, CA 2007) 54

313 Chardonnay, Mer Soleil (Monterey, CA 2007) 54

314 Chardonnay, Jordan (Sonoma County 2007) 57

315 Chardonnay, Franciscan “Cuvee Sauvage” (Napa 2006) 77

316 Chardonnay, Robert Mondavi “Reserve” (Napa 2006) 84

317 Chardonnay, Cakebread Cellars (Napa 2008) 84

318 Chardonnay, Chalk Hill (Sonoma County 2007) 90

319 Chardonnay, Nickel & Nickel “Truchard” (Carneros/Napa 2006) 90

320 Chardonnay, Brewer Clifton “Rancho Santa Rosa”

(Santa Rita Hills, CA 2004) 96

321 Chardonnay, Far Niente (Napa 2007) 107

Mellow Reds
These fresh, fruity wines are the traditional accompaniments to a variety of lighter dishes.
Their moderate tannins will marry with poultry, lighter flavored meats and grilled fish.

Bin

401 Pinot Noir, Castle Rock (Mendocino, CA 2008) 31

402 Pinot Noir, Trinchero (Napa 2007) 35

403 Merlot, Columbia Crest “Two Vines” (Washington 2004) 23

404 Merlot, Ravenswood (Sonoma County 2007) 29

405 Merlot, Blackstone (California 2007) 29

406 Malbec, Bodegas Terrazas de los Andes (Argentina 2008) 31

407 Cabernet Sauvignon, Meridian (Paso Robles, CA 2007) 25

408 Sangiovese/Cabernet Sauvignon, Banfi “Centine” (Tuscany, Italy 2007) 31

409 Beaujolais, Georges DuBoeuf “Village Flowers” (France, 2008) 24

410 Syrah, Smoking Loon (California 2007) 27

Rich, Velvety Reds
Wines such as these with dark berry flavors and supple textures make a lively
contribution to a meal without ever over-shadowing the food.

Bin

501 Pinot Noir, Rodney Strong “Russian River Valley” (Sonoma County 2008) 37

502 Pinot Noir, Domaine Chandon (Carneros, CA 2006) 45

503 Pinot Noir, La Crema (Sonoma Coast 2007) 47

504 Pinot Noir, Taz (Santa Rita Hills, CA 2007) 49

505 Pinot Noir, Cambria (Santa Maria Valley, CA 2007) 51

506 Pinot Noir, Cloudy Bay (Marlborough, New Zealand 2006) 77

507 Pinot Noir, Au Bon Climat “Isabelle” (Santa Maria Valley, CA 2005) 104

508 Pinot Noir, Argyle “Nuthouse” (Willamette Valley, OR 2006) 107

509 Pinot Noir, W.H. Smith “Maritime” (Sonoma Coast 2006) 109

510 Pinot Noir, Sea Smoke “Southing” (Santa Rita Hills 2007) 135

511 Merlot, Franciscan (Napa 2005) 36

512 Chateauneuf-du-Pape, Chateau Mont Redon (France 2004) 90

513 Shiraz, Tintara (McLaren Vale, Australia 2006) 39

514 Zinfandel, Kenwood “Jack London” (Sonoma Valley 2006) 51

515 Cabernet Sauvignon, Beaulieu Vineyard (Napa 2006) 39

516 Cabernet Sauvignon, Sebastiani (Sonoma County 2006) 41

517 Cabernet Sauvignon, Hess “Allomi Vineyard” (Napa 2006) 47

Big, Bold Reds
Rich berry fruit, firm tannins and layers of complexity make these wines a wonderful
match with any of our full-flavored meat and seafood dishes.

Bin

601 Merlot, St. Francis (Sonoma County 2005) 40

602 Merlot, Silverado (Napa 2005) 64

603 Zinfandel, Renwood “Old Vine” (Amador County, CA 2006) 43

604 Zinfandel, Ravenswood “Big River” (Alexander Valley 2006) 87

605 Petite Syrah, Stags’ Leap Winery (Napa 2006) 77

606 Barolo, Damilano (Piedmont, Italy 2004) 110

607 Cabernet Sauvignon, Simi (Alexander Valley 2006) 53

608 Cabernet Sauvignon, Kendall-Jackson “Grand Reserve”

(Sonoma County, Napa Valley 2006) 54

609 Cabernet Sauvignon, Mount Veeder (Napa 2006) 66

610 Cabernet Sauvignon, Stags’ Leap Winery (Napa 2006) 94

611 Cabernet Sauvignon, Lancaster Estate (Alexander Valley 2003) 103

612 Cabernet Sauvignon, Simi “Reserve” (Alexander Valley 2003) 120

613 Cabernet Sauvignon, Caymus (Napa 2006) 145

614 Cabernet Sauvignon, Nickel & Nickel “Branding Iron” (Oakville, Napa 2005) 185

615 Cabernet Sauvignon, Robert Mondavi “Private Reserve” (Napa 2005) 235

616 Meritage, Ferrari-Carano “Siena” (Sonoma County 2007) 38

617 Meritage, Valley of the Moon “Cuvee de la Luna” (Sonoma County 2006) 47

618 Meritage, Franciscan “Magnificat” (Napa 2005) 100

619 Meritage, Flora Springs “Trilogy” (Napa 2004) 117

620 Meritage, Justin “Isosceles” (Paso Robles, CA 2006) 120

621 Meritage, Quintessa (Napa 2005) 230