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CHICKEN - Processed Chicken PAW - Specs

This document provides a product specification for Grade A chicken feet. It specifies that the chicken feet will be washed with a minimum weight of 30-45 grams, have white skin and nails intact, and no feathers or broken bones. The chicken feet will be packed in strong waxed corrugated boxes containing either 20 or 15 kilos excluding packaging weight, and each carton will be labeled with information including the grade, net weight, production date, and 12 month shelf life.

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Blossom Minds
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1K views1 page

CHICKEN - Processed Chicken PAW - Specs

This document provides a product specification for Grade A chicken feet. It specifies that the chicken feet will be washed with a minimum weight of 30-45 grams, have white skin and nails intact, and no feathers or broken bones. The chicken feet will be packed in strong waxed corrugated boxes containing either 20 or 15 kilos excluding packaging weight, and each carton will be labeled with information including the grade, net weight, production date, and 12 month shelf life.

Uploaded by

Blossom Minds
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
  • Product Specification: October 09

Product Specification: October 09

Chicken feet - Grade ‘A’

Product Processed Chicken paw

Specification Grade “A” Chicken paw – Washed. Min Weight-Max 30-45 gr


White skin – Nail on – No feather – No broken bonés -

Packing In strong waxed export corrugated box


Size:- Base 575 x 366 x 120 aprox

Filling 20 or 15 Kilos per carton excluding packaging.

Attachments Label – Description: - Grade ‘A’ Chicken Paws


Net Weight - Production - Date - Schelf: - 12 Months

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