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Bluepoint Menu

This document is a dinner menu for HR Cleveland located at 700 West St. Clair in Cleveland, Ohio. The menu includes appetizers, soups and salads, seafood towers, oyster selections, house specialties featuring fish and shellfish, steak and shellfish options, and sides. Entrees range in price from $18 to $59.

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206 views

Bluepoint Menu

This document is a dinner menu for HR Cleveland located at 700 West St. Clair in Cleveland, Ohio. The menu includes appetizers, soups and salads, seafood towers, oyster selections, house specialties featuring fish and shellfish, steak and shellfish options, and sides. Entrees range in price from $18 to $59.

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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700 West St.

Clair
Cleveland, Ohio 44113
(216) 875-7827

www.HRcleveland.com
Dinner Menu

BP D08 03-15
BP
D0
80
3-1
5

APPETIZERS
SWEET & HOT CAL AMARI ~ Tempura Flour Crust, Toasted Cashews, Shanghai BBQ 9
CALAMARI

VIETNAMESE SPRING ROLL ~ Curried Chicken, Sesame Mirin Sauce 8


SHRIMP COCKTAIL ~ Traditional, Cocktail Sauce
COCKTAIL 11
SURF & TURF ~ USDA Prime Sirloin Carpaccio, Maine Lobster Salad 15
AHI TAR
TARTARE ST
ART ACK ~ Orange Ginger Drizzle, Crispy Fried Shrimp, Avocado Salsa
STA 12
STEAMED P.E.I. MUSSELS ~ Roma Tomato Broth, Shallots, Thyme
P.E.I. 7
LUMP CRAB CAKE ~ Fresh Lump Blue Crab, Honey Mustard, House Slaw
CRAB 13
SEARED SCALLOPS ~ Sweet & Sour Peppers, Orange Emulsion, Cauliflower Puree
SCALLOPS 12

S OUPS AND SAL ADS


ALADS
SEAFOOD CHOWDER ~ New England Style 7
ROASTED TOMA
ROA TO BIS
TOMATO QUE ~ Sourdough Croutons, Crumbled Bleu
BISQUE 5
HOUSE S AL
SAL AD ~ Field Greens, Gorgonzola Crumbles, Red Onion, Balsamic Vinaigrette
ALAD 5
BPG CAES AR ~ Lemon Oil, Imported White Anchovies, Roasted Tomato, Picholine Olives
CAESAR 6
TITANIC ICEBERG ~ Egg, Bacon, Red Onion, 1,000 Island or Creamy Roquefort
TITANIC 7
LOCAL GO
GOAAT CHEESE ~ Wild Arugula, Blood Orange Vinaigrette, Toasted Pine Nuts 8

CHILLED SEAFOOD TOWER


Alaskan King Crab Legs, Chilled Shrimp Cocktail,
Blue Point Oysters, Jonah Crab Claws, Lobster Salad
$45 / $85

OYSTER MENU
OVER 75,000 OYSTERS SHUCKED EACH YEAR
TR ADITIONAL
RADITIONAL D AILY S
AILY AMPLER
SAMPLER
Cocktail Sauce & Mignonette 11 Four Pairs “On the Half Shell” AQ
PAN SEARED CRISP
CRISPYY FRIED
Cornmeal Crust, Mango, Red Horseradish 10 Jalapeño Tartar, Citrus Salad 11
HOT OYSTER S
OYSTER AMPLER
SAMPLER OYSTERS ROCK
Mixed Half Dozen - Pete’s Bake, Baked, Spinach, Pernod &
Oysters Rock & Crispy Fried 15 Smoked Applewood Bacon 13
PETE’S BAKE
Warmed French Brie, Champagne Sauce 12

THERE IS AN INCREASED DANGER OF FOOD-BORNE ILLNESS WHEN


CONSUMING R AW OR UNDERCOOKED MEA
RA TS OR SEAFOOD PRODUCTS
MEATS

GUESTS WITH FOOD ALLERGIES SHOULD ALERT THEIR SER


ALERT VER
SERVER
BP
D0
80
3-1
5

HOUSE SPECIALTIES
SPECIALTIES
WILD S ALMON ~ Curry Macadamia Rice, Coconut Chili Glaze, Cucumber Salad
SALMON 23

AL
ALAASKAN HALIBUT ~ Herb Potato Gnocchi, Wild Mushrooms, Truffled Pea Coulis 23

STUFFED TROUT ~ King Crab, Shrimp & Scallop Stuffing, Citrus Mashers, Caper Butter 25

SINGAPORE TUNA ~ Seared Rare, Sautéed Asian Greens, Soy Reduction, Wasabi 25
Sky
NAG’S HEAD GROUPER ~ Lobster Mashers, Chive Velouté, Braised Spinach
NAG’S 28

ALMOND CRUSTED TIL APIA ~ Lobster Basmati, Garlic Beurre Blanc


TILAPIA 19

PACIFIC SWORDFISH ~ Red Rice Risotto, Green Curry, Sweet Thai Chili Sauce 26

FRESH BLUE L
BLUE UMP CR
LUMP AB CAKES ~ House Slaw, Roasted Fingerlings
CRAB 27

SEARED SCALLOPS ~ Yukon Potato Rosti Cake, Butter Braised Leeks, Oxtail Demi-Glace
SCALLOPS 24

LOBSTER BOLOGNESE ~ Penne Pasta, Fresh Maine Lobster, Braised Spinach


BOLOGNESE 19

BOUILL ABAISSE ~ Lobster Tail, Clams, Shrimp, Scallops, Mussels


BOUILLABAISSE 32

CRAB TOPPED FILET ~ Twin Tournedos, Blue Crab, Béarnaise, Potato Croquette
CRAB 32

BL
BLAACKENED CLEVEL AND STRIP ~ 12 Ounce Chef’s Cut, Maytag Bleu Cheese
CLEVELAND 28

SIMPLY PREPARED
PREPARED
YELLOWFIN TUNA ~ Sushi Grade, Seared Rare, Wasabi Oil
YELLOWFIN 24

CAROLINA BL
BLAACK GROUPER ~ Sautéed, Lemon, Extra Virgin Olive Oil 23

PACIFIC S ALMON ~ Fresh Wild Catch, Grilled, Dill Butter


SALMON 21

SWORDFISH STEAK ~ Blackened, Lemon-Herb Butter 24

SHRIMP & SCALLOP S


SCALLOP AUTÉ ~ Garlic Butter
SA 24

PAN RO
ROAASTED HALIBUT ~ Garlic Beurre Blanc 21

OVEN RO
ROAASTED CHICKEN ~ Chicken Jus, French Beans, Fingerling Potatoes 18

✪ VEGETARIAN SELECTIONS A
VEGETARIAN VAIL
AV ABLE UPON REQUEST ✪
AILABLE

STEAKS AND SHELLFISH


CENTER CUT FILET MIGNON ~ Petite 8 Ounce or Standard 12 Ounce 28 / 34
NEW YORK STRIP ~ 14 Ounces, Center Cut, Aged 21-28 Days
YORK 30
AL
ALAASKAN KING CRAB LEGS ~ One Pound or Two Pounds
CRAB 32 / 59
COLD
COLDWWATER LOBSTER T
LOBSTER AIL ~ Traditional
TAIL 32
SURF AND TURF ~ Coldwater Lobster Tail and Filet Mignon 49

LOBSTER
LOBSTER BABY BRUSSELS SZECHUAN STEAMED
MA SHERS
MASHERS SPROUTS GREEN BEANS BROCCOLI
8 6 5 5

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