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Dinner

This document contains the menu for a restaurant offering a variety of appetizers, pastas, soups, salads, seafood and meat entrees. Appetizers include scallop and beef tartar, marinated tuna and various crudo seafood preparations. Pasta dishes include tagliarini with lump crab and lemon and pappardelle bolognese. Soups include lobster bisque. Salads include a crabmeat tower and chopped spinach salad. Entrees consist of dishes such as almond crusted redfish, braised lamb shank, osso buco and pan seared halibut. Steaks include filet mignon, ribeye and aged akaushi beef

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264 views2 pages

Dinner

This document contains the menu for a restaurant offering a variety of appetizers, pastas, soups, salads, seafood and meat entrees. Appetizers include scallop and beef tartar, marinated tuna and various crudo seafood preparations. Pasta dishes include tagliarini with lump crab and lemon and pappardelle bolognese. Soups include lobster bisque. Salads include a crabmeat tower and chopped spinach salad. Entrees consist of dishes such as almond crusted redfish, braised lamb shank, osso buco and pan seared halibut. Steaks include filet mignon, ribeye and aged akaushi beef

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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CRUDI

Surf & Turf Tartar 18


SCALLOP, BEEF AND SUMMER TRUFFLE
Ribbons & Squares 18
RIBBONS OF MARINATED TUNA ATOP VIBRANT AVOCADO
WITH SQUARES OF BLUE FIN TUNA IN A SOY LIME VINAIGRETTE
Kona kampachi 14
MARINATED WITH ORGANIC SESAME, YUZU AND BLACK TOBIKKO
Baha Scallop emincé 17
WITH VALENCIA ORANGES
Wasabi Crusted Trio 19
YELLOWTAIL, AHI TUNA AND WILD SALMON
Salmon Carpaccio 15
ALASKAN WILD SALMON MARINATED WITH EXTRA VIRGIN OLIVE OIL, LEMON AND GRAPEFRUIT

passione
Caramelli con porcini 12
Tagliarini al Limone 19
LUMP CRABMEAT, SHRIMP AND LEMON
capellini amatriciana 14
GUANCIALE, ONION, TOMATO AND BASIL

lasagnette 9
PAPER THIN LASAGNE WITH MOZZARELLA DI BUFALA, FRESH TOMATO AND BASIL
Pansoti With Lobster 17
BUTTERNUT SQUASH PASTA WITH A PARMESAN PUFF AND LOBSTER
Raviolo di Manzo 12
LARGE PASTA FILLED WITH BRAISED SHORT RIBS
Pappardelle bolognese 14
HAND CRAFTED PASTA WITH THE CLASSIC MEAT SAUCE OF BOLOGNA
Crabmeat Risotto 17
Braised duck and Wild mushroom risotto 12

primi
Zucchini blossom 17
CRAB AND SHRIMP STUFFED
Foie Gras with pickled grapes 19
Mussels Marechiaro 12
STEAMED MUSSELS WITH A HINT OF ITALIAN TOMATO, HERBS, GARLIC AND PINOT GRIGIO
san daniele prosciutto and melon 15
20 MONTH AGED
Summer Crabmeat Tower 25
RAINBOW OF MANGO, CELERY, HEARTS OF PALM IN AN APPLE PINK PEPPERCORN VINAIGRETTE
Greenberg salad 12
CHOPPED SPINACH, CUCUMBERS, HEARTS OF PALM, TOMATOES, AVOCADOES,
RED ONIONS AND BLEU CHEESE
Lobster Bisque 14
WITH AGED SHERRY
Burrata 15
SAN DANIELE PROSCIUTTO AND ORGANIC TEXAS HONEYCOMB
Lump Crab cake 18
WITH A LIME BIANCO SAUCE
Boston salad 10
CRISPY BOSTON BIBB LETTUCE, GORGONZOLA, APPLE SMOKED BACON
AND HEIRLOOM TOMATOES

Bosc Pear Salad with Gorgonzola 10


RED & YELLOW ENDIVE AND SLICED PEARS IN AN APPLE CIDER VINAIGRETTE
ACCENTED WITH GORGONZOLA AND SPICED PECANS

07.09.08
secondi
CrabMeat Snapper Sheridan 29
MILANESE STYLE SCALOPPINE OF GULF COAST SNAPPER
WITH JULIENNE ROASTED PEPPERS, PEAS AND A CITRUS BIANCO

Redfish alle mandorle 35


ALMOND CRUSTED, FINE HERBS AND MUSHROOMS

roast ‘Amish’ Chicken Bigarade 24


THE FINEST ORGANIC HEN CARVED TABLESIDE
CLASSIC TART ORANGE SAUCE

Sautéed Gulf Flounder 38


WITH LUMP CRABMEAT, MEUNIERE

Braised Elysian Fields Farm Lamb Shank 36


AGED BALSAMIC, CERIGNOLA OLIVES, WILD MUSHROOMS

Osso Buco 34
RISOTTO MILANESE

Braised Long bone Short rib 38


SUMMER RISOTTO

Slow Oven Roasted Sea Bass 37


SOY VINAIGRETTE

Stuffed Truffled Filet of Beef 39


STUFFED WITH BLACK TRUFFLE BUTTER

Pan seared halibut 36


ON A BED OF BABY LEEKS AND CRABMEAT IN A ROBUST BAROLO SAUCE

Prime beef medallions Al Bosco 33


SEARED WITH FOREST MUSHROOMS, GREEN BEANS, BABY SUMMER VEGETABLES
AND A SHALLOT CHIANTI SAUCE

SEARED BRANZINO 39
PORCINI, LADY BEANS, SANGIOVESE, SNIPPED HERBS

Roasted Pork Loin 24


GOLDEN APPLE CRISP AND SAGE JUS

Ahi tuna steak 33


GRILLED PORTOBELLO, PONZU VINAIGRETTE

Prime steaks
30 DAY NATURALLY AGED

Filet Mignon 39 Bone-in Ribeye 49


12 oz. 24 oz.

Sirloin strip 49
20 oz.

30 day Aged akaushi beef


CONSIDERED TO BE THE FINEST AND HEALTHIEST MEAT IN THE WORLD
Sirloin 110 Filet 125

Whole Salt Crusted Gulf Coast Snapper


ADVANCE NOTICE REQUIRED. MINIMUM OF TWO PEOPLE.
39 PER PERSON

Sides to share
8
Sautéed roman artichoke Potatoes AU GRATIN
Italian green beans Oven Roasted Truffled Potatoes
Cone Fries
Sautéed rapini
Butter whipped potatoes
Braised Fennel

Truffled Macaroni & Cheese


10
white or green asparagus
12
07.16.08

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