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Lunch Menu

The document is a lunch menu that lists appetizers, soups, salads, sandwiches, luncheon items, and famous aged beef options. Appetizers include crab cakes, ceviche, oysters Rockefeller, shrimp cocktail, escargot, potato skins, and calamari. Soups include soup of the day and black bean soup. Salads and sandwiches include tuna over greens, salmon over greens, seafood salad, and a sirloin burger. Luncheon items are served with Caesar salad, potato, and vegetable and include fresh catch of the day, stuffed grouper, veal Milanese, and chicken Francaise. Aged beef options include filet mignon, New

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15 views

Lunch Menu

The document is a lunch menu that lists appetizers, soups, salads, sandwiches, luncheon items, and famous aged beef options. Appetizers include crab cakes, ceviche, oysters Rockefeller, shrimp cocktail, escargot, potato skins, and calamari. Soups include soup of the day and black bean soup. Salads and sandwiches include tuna over greens, salmon over greens, seafood salad, and a sirloin burger. Luncheon items are served with Caesar salad, potato, and vegetable and include fresh catch of the day, stuffed grouper, veal Milanese, and chicken Francaise. Aged beef options include filet mignon, New

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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L u n ch M en u

APPETIZERS

Christy's Crab Cake ~ 15.95 Served with grilled tomato and grained
dijon mustard sauce.
Ceviche ~ 10.50
Oysters Rockefeller ~ 11.95
Shrimp Cocktail ~ 19.95 four jumbo shrimps
Escargot ~ 10.50
Potato Skins ~ 7.50 Served with sour cream and caviar
Fried Calamari ~ 9.50
Balsamic Portobello Mushroom ~ 8.50 Served with roasted pepper,
onion and artichoke salad

SOUPS

Soup of the Day


Black Bean Soup ~ 6.50 Served with Sherry
Onion Soup ~ 6.50

SALADS & SANDWICHES

Peanut Ginger Tuna ~ 19.50 Seared tuna served over baby greens
topped with a peanut ginger vinaigrette.
Grilled Salmon ~ 17.50 Served over baby greens and finished with a
balsamic vinaigrette.
Christy’s Seafood Salad ~ 20.00 Crabmeat, shrimp, scallops, hearts of
palm and artichokes.
Chargrilled Sirloin Burger ~ 12.50 Served with french fries.
Caesar Salad ~ 8.50 With charbroiled chicken ~ 15.50 With sirloin
steak ~ 23.50

LUNCHEON
ALL ITEMS BELOW INCLUDE CAESAR SALAD, POTATO AND FRESH VEGETABLE.
Fresh Catch of the Day ~ 18.95 Baked with light herb and mustard
crust.
Stuffed Grouper ~ 17.95 Filet of grouper stuffed with fresh spinach,
mushrooms, and shallots.
Veal Milanese ~ 17.95 Breaded cutlet of veal served with lemon butter
sauce.
Chicken Francaise ~ 16.95 Pan sautéed breast of chicken with lemon
butter.

FAMOUS AGED BEEF

We buy only the finest corn-fed mid-western beef. Aging takes four to six
weeks and results in a significant loss of weight through shrinkage. It is
therefore more costly but produces rich, flavorful beef which is naturally
tender.

Tell us how you want it:


RARE: Very red, cool center
MEDIUM RARE: Red, warm center
MEDIUM: Pink Center
MEDIUM WELL: Slightly pink center
WELL: No pink

ALL ITEMS BELOW INCLUDE CAESAR SALAD, POTATO, AND FRESH VEGETABLE.

Double Filet Mignon ~ 27.50 Two small filets served with bearnaise
sauce.
Filet Mignon 12oz. ~ 41.00 8oz. ~ 36.00
New York Strip Steak ~ 38.50 14 oz.
Prime Rib of Beef ~ 37.50 Served with broiled mushrooms and
horseradish sauce.
Filet Mignon Tips ~ 18.50 Sautéed with a delicate brandy cream sauce.

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