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Dinner Menu

This document appears to be a restaurant menu from 9/11/2008. It lists several entree options including salmon, grouper, pasta dishes, filet medallions, a burger stack, stuffed chicken, seafood bowtie pasta, flank steak, and fish and chips. It also includes a list of side dishes and a note thanking customers for supporting independent restaurants.

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eatlocalmenus
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79 views1 page

Dinner Menu

This document appears to be a restaurant menu from 9/11/2008. It lists several entree options including salmon, grouper, pasta dishes, filet medallions, a burger stack, stuffed chicken, seafood bowtie pasta, flank steak, and fish and chips. It also includes a list of side dishes and a note thanking customers for supporting independent restaurants.

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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9/11/2008

dinner
SALMON 19.*
forbidden rice + garlic spinach + sesame shallot vinaigrette*

PAN SEARED GROUPER 22.*


steamed cockles + basil oil + white bean puree

PENNE PASTA 16.5


spicy italian sausage + peppers + house made tomato sauce

FILET MEDALLIONS 28.*


grilled squash + au gratin potatoes
raspberry balsamic reduction

1 POUND BURGER STACK 16.*


ground sirloin + mushrooms + Cambozola + sweet potato fries

STUFFED CHICKEN BREAST 18.5


cranberry cinnamon goat cheese + grilled bok choy
garlic mashed potatoes + natural chicken jus

SEAFOOD BOWTIE PASTA 16.5 *


black tiger shrimp + steamed cockles + seasonal seafood
lemon cream sauce

FLANK STEAK. 22.*


marinated flank steak + garlic mashed potatoes + broccoli flowerets
tart cherry compote

FISH & CHIPS 12.5


beer battered cod served with fries + house made tarter sauce

sides 5.
broccoli flowerets
grilled squash
sautéed garlic or lemon spinach
au gratin potatoes
roasted garlic mash
sweet potato fries
THANK YOU for continuing to support us, as well as other independent restaurants.

*Menu items are cooked to order. Raw or undercooked seafood, beef, poultry, eggs or pork may increase the chance of food borne illness, especially if you have certain medical conditions.
20% gratuity will be added to parties of six or more

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