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Cut Dinner Menu

The document provides an extensive menu for salads, starters, grilled meats, seafood, and sides from a restaurant. It includes options such as Australian Wagyu steak sashimi for £18, bone marrow flan for £12, and salads ranging from £9 to £17. Various cuts of grilled beef and other meats are listed from £26 to £85. Seafood options such as lobster and tuna are between £26-£72. Sauces and sides are also described.

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ZagatBuzz
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436 views1 page

Cut Dinner Menu

The document provides an extensive menu for salads, starters, grilled meats, seafood, and sides from a restaurant. It includes options such as Australian Wagyu steak sashimi for £18, bone marrow flan for £12, and salads ranging from £9 to £17. Various cuts of grilled beef and other meats are listed from £26 to £85. Seafood options such as lobster and tuna are between £26-£72. Sauces and sides are also described.

Uploaded by

ZagatBuzz
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Salads and Starters...

Australian Wagyu Steak Sashimi, Spicy Radishes 18 Bone Marrow Flan, Mushroom Marmalade, Parsley Salad 12 Prime Sirloin Hand Cut Steak Tartar , Herb Aioli, Mustard 14 Warm Veal Tongue, Marinated Artichokes, Shelling Beans, Salsa Verde 12 Scottish Scallop Carpaccio , Cucumber, Young Onions, Wasabi-Kosho Ponzu 16 Foie Gras on Rye , Date-Tamarind Chutney, Preserved Lemon, Tunisian Spices 17 Heirloom Tomato Salad, Neal s Yard Goat Curd, White Anchovies, Aged Balsamic, Micro Basil 12 Maple Glazed Pork Belly, Asian Spices, Watercress, Sesame-Orange Dressing, Apple Compote 12 Roasted Baby Beets, Dorstone Goat Cheese, Toasted Pistachio, Citrus, Micro Basil, Mint 11 Butter Lettuce, Avocado, Shropshire Blue Cheese, Champagne-Herb Vinaigrette 10 Big Eye Tuna Tartar, Wasabi Aioli, Ginger, Togarashi Crisps, Tosa Soy 17 Dorset Crab & Lobster Louis , Spicy Tomato-Horseradish 17 Austrian Oxtail Bouillon, Chervil, Bone Marrow Dumplings 9

Grilled Over Hard Wood & Charcoal Then Finished Under a 650 Degree Broiler... USDA Prime, Black Angus Beef, Creekstone Farms, Arkansas City, Kansas, Aged 35 Days
New York Sirloin 10oz. - 29 / 14oz. - 39 Petit Cut Filet Mignon 6oz. 32 Rib Eye Steak 14oz. 42 Bone In Rib Chop 16oz. 44 Porterhouse 30oz. (For Two) 75

Casterbridge Angus, Devon, South West England, Aged 28 Days


New York Sirloin 10oz. - 27 / 14oz. - 34 Petit Cut Filet Mignon 6oz. 29 Rib Eye Steak 14oz. 36

Tasting of New York Sirloin

48 USDA Prime Black Angus, Creekstone Farms 4oz. Casterbridge Angus, South West England 4oz. Australian Wagyu/Black Angus, Darling Downs 2oz.

Wagyu / Black Angus Beef, Darling Downs, Queensland, Australia


New York Steak 6oz. 70 Filet Mignon 6oz. 85

100% Pure Breed Wagyu Beef From IX Region of Araucana, Chile


Rib Eye Steak 8oz. 85 Pan Roasted Poulet Noire Label Rouge , Chanterelle Mushrooms, Thyme, Natural Jus 24 Grilled Spanish Iberico Pork Chop, Plum & Apple Moustarda 24 Castle of Mey Lamb Chops, Cucumber-Mint Raita 29 Sashimi Quality Big Eye Tuna Steak 26

Slow Simmered and Pan Roasted...


Wagyu Beef Short Ribs Indian Spiced , Curried Cauli ower, Garam Masala, Slowly Cooked For Eight Hours 29 Sauted Dover Sole Meunire, Preserved Lemon, Parsley 39 Whole Roasted Loup de Mer, Moroccan Charmoula 32 Sauted Diver Scallops, Yuzu Kosho Butter 29 Pan-Roasted Scottish Lobster, Black Truf e Emulsion 1 lb. -48 / 2 lb. -72 Masala Wild Mushrooms, Bengali Tomato Chutney, Indian Spiced 19

The Sauces
Whole Grain Mustard House Made Steak Sauce Wasabi-Yuzu Kosho Butter Argentinean Chimichurri Shallot-Red Wine Bordelaise Armagnac & Green Peppercorn Creamy Horseradish Barnaise

Add to the Cuts


Caramelized Onions 4 Bone Marrow 6 Wild Mushrooms 9 Colston Bassett Stilton 5 Fried Organic Egg 3 Seared Foie Gras 10

On the Side
Tempura Onion Rings 4.50 French Fries with Herbs 4.50 Soft Polenta with Parmesan 5.50 Creamed Spinach with Fried Organic Egg 5.50 Wild Field Mushrooms, Japanese Shishito Peppers 9 Broccoli-Rapini, Sun Dried Tomatoes, Fiore Di Sardo 5.50 Cavatappi Pasta Mac & Cheese , Westcombe Cheddar 5.50 Baby Carrots, Roasted Artichokes, Thyme - Honey 5.50 Sauted Baby Spinach, Garlic 4.50 Desiree Potato Puree 4.50

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