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Book Information - Singapore Hawker Food Cookbook

The document describes a cookbook titled 'Reviving Street Hawker' by Pang Nyuk Yoon. The cookbook contains 50 recipes for authentic Singaporean and Malaysian street foods, imparting the skills to prepare dishes from the diverse cultures found in Southeast Asia.

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844 views2 pages

Book Information - Singapore Hawker Food Cookbook

The document describes a cookbook titled 'Reviving Street Hawker' by Pang Nyuk Yoon. The cookbook contains 50 recipes for authentic Singaporean and Malaysian street foods, imparting the skills to prepare dishes from the diverse cultures found in Southeast Asia.

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Title: Reviving Street Hawker Author: Pang Nyuk Yoon Description: Singapore and Malaysia are multicultural nations, and this gives rise to a number of multi-ethnic dishes. In these unique Southeast Asian cultures, the amazing street food is a combination of Chinese, Indian, Malay and other cultures. In this cookbook, Pang Nyuk Yoon imparts her skills into 50 street food recipes, enabling food lovers to master the rope in preparing mouthwatering local street food. A truly authentic cookbook that you need in your kitchen. Cooking will never be the same again. Learn how to cook Singapore dishes with this treasure of a cookbook to guide you along. About the Author: Ms Pang Nyuk Yoon is an award winning chef from Singapore. Included Recipes: 1. Ang Ku Kueh 2. Soon Kueh 3. Rice Cake 4. Chwee Kueh 5. Hainanese Kueh 6. Soup with Chinese Fevervine Herb 7. Pancake with Peanuts 8. Creamy Tofu Fa 9. Soymilk 10. Tau Suan 11. Yam Cake 12. Steamed Pumpkin Cake 13. Fried Tapioca Kueh 14. Hakka Kueh 15. Fried Crisp Sesame Ball 16. Fried Bean Curd 17. Fried Kueh Teow 18. Fried Hokkien Prawn Noodle 19. Baked Tapioca Cake 20. Kueh Lapis 21. Onde Onde 22. Kueh Dadar 23. Caramel Kaya Glutinous Rice Cake 24. Sweet Potato with Red Bean Paste Balls 25. Kueh Goh Sui 26. Ang Zao Mee Suah
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27. Gee Water Kueh 28. Kueh Keladi 29. Kueh Jemput Pisang 30. Crystal Cake 31. Hakka Rice Cake 32. Tapioca Pancake 33. Thai Style Syrup Tapioca 34. Steamed Malay Cake 35. Kueh Lompang 36. Tea Leaf Eggs 37. Green Beans Dumpling (Mung Beans Zhong Zi) 38. Dumplings in Bamboo Leaves (Zhong Zi) 39. Nonya Dumpling (Nonya Zhong Zi) 40. Steamed Glutinous Rice 41. Pulot Panggang 42. Steamed Tapioca Kueh 43. Sago Palm Sugar Kueh 44. Tapioca Rolls 45. Deep-fry banana or sweet potato 46. Deep Fried Potato Cake 47. Black Glutinous Rice Porridge 48. Mee Goreng 49. Almond Jelly Publication Date: November 2010 Language: Bilingual, English & Mandarin Chinese (Simplified) Illustrations: Full color Pages: 115

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