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Scientific Report: Making Banana Skin Jam

The document describes a scientific report from a group of students on making jam from banana skins. They conducted an experiment to test if banana skins can be made into jam and whether honey or sugar makes a more delicious jam. They found that the jam with sugar was more viscous than the one with honey but that the taste was almost the same, resembling pineapple jam. The conclusion was that banana skin waste can be utilized to make jam.

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34 views

Scientific Report: Making Banana Skin Jam

The document describes a scientific report from a group of students on making jam from banana skins. They conducted an experiment to test if banana skins can be made into jam and whether honey or sugar makes a more delicious jam. They found that the jam with sugar was more viscous than the one with honey but that the taste was almost the same, resembling pineapple jam. The conclusion was that banana skin waste can be utilized to make jam.

Uploaded by

YovitaHariyanti
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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SMA Negeri 1 Purwokerto Jalan Jendral Gatot Subroto no. 73 Purwokerto 53116 Telp (0281) 636293 website: www.sma1purwokerto.sch.

id

Scientific Report
Making Banana Skin Jam
Group : Agnes Arnindita Anastasia Dewi Patricia Andyani Yovita Hariyanti X-Acc /02 X-Acc /04 X-Acc /21 X-Acc /23

2011

Making the Banana Skin Jam


I. II. III. IV. Observation Is the waste of banana skin can be utilized? Question Is the banana skin can be eaten as jam? Hypothesis The banana skin can be eaten and the jam is more delicious using honey than using sugar. Experiment

Making banana skin jam,


Purpose : Processing waste into nutritious food. 1. Ingredients & Tools: a. 20 banana skins b. 5 tablespoons of sugar c. bottle of honey d. teaspoon of citric acid e. teaspoon of sodium benzoate f. Water g. Pan h. Blender i. Spoon j. Spatula (silicon) k. Jam jar l. Tartrazine m. Vanillie sachet 2. Step of making the jam a. Clean the skin of bananas, and then cut it into pieces. b. Put the banana skins and water into blender, and blend it.

c. Separate the mixture into 2 parts.

d. Pour the first mixture into pan, and cook it with sugar, and the other mixture with honey. Cook over with medium heat. e. Add citric acid, in order to make the mixture sour. f. Add vanillie and tartrazine and the last add sodium benzoate, so the jam not stale fast. g. After the mixture become tender and look like jam. h. Drain the jam, and let the jam until cool. i. Put the jam into the jam jar, and close the lid tightly. Put the jam in the refrigerator. j. Taste the jam, which more delicious, the jam with honey, or the jam which using sugar. V. Analyze The jam is more delicious which contain sugar and the jam which contain sugar more viscous than the jam with using honey. The taste of the jam is almost same. And the taste is like pineapple jam.

VI.

Conclusion The rubbish like banana skin can be utilized. The banana skin can be utilized for making jam. The jam that using honey is more dilute than the jam with using sugar. And the taste of both jam are almost same.

VII.

Communicate Writing a report about making banana skin jam.

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