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BIS Coding For Spices

The document discusses quality standards for Indian spices set by the Bureau of Indian Standards (BIS). BIS has prescribed quality standards for 16 spices, spice powders, concentrates and oleoresins. The Spices Board interacts with BIS to finalize standards for other spices and to upgrade existing standards. A table lists over 50 IS specifications published by BIS, including standards for black pepper, cardamom, ginger, curry powder, chillies, mustard, coriander, cumin, turmeric, fenugreek, fennel seeds, celery seeds, ajowan, cloves, cinnamon, saffron, and others.

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Diwan Singh Jakhar
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374 views

BIS Coding For Spices

The document discusses quality standards for Indian spices set by the Bureau of Indian Standards (BIS). BIS has prescribed quality standards for 16 spices, spice powders, concentrates and oleoresins. The Spices Board interacts with BIS to finalize standards for other spices and to upgrade existing standards. A table lists over 50 IS specifications published by BIS, including standards for black pepper, cardamom, ginger, curry powder, chillies, mustard, coriander, cumin, turmeric, fenugreek, fennel seeds, celery seeds, ajowan, cloves, cinnamon, saffron, and others.

Uploaded by

Diwan Singh Jakhar
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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5/17/13

.:: SPICES BOARD INDIA, Ministry of Commerce, Govt. of India. ::.

Spices Board

Indian Spices

Schemes & Promotional A ctivities

Spices Parks

Exporters

Quality

Prices

Statistics

Contact us

Spice: Small Cardamom , Date of Auction: 17-05-2013, Auctione e r: Mas Ente rprise s, Vandanm e ttu, No.of

Quality Standards Bureau of Indian Standards (BIS)


BIS has prescribed quality standards for 16 spices, spice powders, concentrates and oleoresins. Spices Board actively interacts with BIS in finalizing standards for other spices and to upgrade the existing ones. List of IS specification by Bureau of Indian Standards Standards Published IS 1797:1985 (ISO 927:1982) Title Methods of test for spices and condiments (2nd revision) (IS 1797:1985) is also technically equivallent with ISO 928:1980,930:1980, 939:1980, 941:1986 in addition to ISO 927 Black Pepper,whole and ground (1st revision) Terminology for spices and condiments (2nd revision) C ardamom (capsules and seeds) (2nd revision) Ginger , whole and ground (2nd revision) Indian curry powder (1st revision) C hillies, whole and ground (powdered) (2nd revision) Mustard, whole and ground (1st revision) C oriander, whole and ground (2nd revision) C hilli, powder (1st revision) (to be withdrawn) C umin, whole (2nd revision) Turmeric, whole (2nd revision) Fenugreek, whole and ground (1st revision) Fennel seeds, whole (1st revision) C elery seeds (1st revision) Ajowan (1st revision) C loves, whole and ground (2nd revision) Dehydrated Onion C innamon, whole (1st revision) Dehydrated Garlic (1st revision) Saffron , Part 1 - Specification (2nd revision)

IS 1798:1982 IS 1877:1985 IS 1987:1984 IS 1988:1993 Is 1989:1992 Is 2322:1998 IS 2323:1983 IS 2443:1994 IS 2445:1984 IS 2447:1993 IS 3576:1994 IS 3795:1993 IS 3796:1993 IS 3797:1993 IS 4483:1979 IS 4404:1992 IS 4452:1987 IS 4811:1992 IS 5452:1994 *** IS 5453(PT1):1996 ** ISO 3632-2;1993 IS 5453(PT2):1996 **ISO 3632-2;1993 IS 5832:1984 *IS 5955:1993 IS 6364:1993 IS 7807:1975 IS 7826:1984 IS 9486:1980 IS 10925:1984 IS 11300:1985 IS 131145:1993 IS 13242:1991 *IS 13446:1992 IS 13474:1992 IS 13545:1992 IS 13644:1992 IS 13663:1993 IS 13895:1994
* **

Saffron , Part 2 - Method of test

Black Pepper, Oleoresin (2nd revision) May Tamarind concentrate (1st revision) Tamarind pulp (2nd revision) Method of test for Asafoetida Ginger Oleoresin (1st revision) Dehydrated Green Pepper Turmeric Oleoresin C araway seeds Spices and condiments - Methods of sampling (1st revision) Amchur, raw mango powder Large cardamom (1st revision) Green pepper canned in Brine Garam Masala Dry Kokum C hillies oleoresin Tamarind powder

indicates standards under revision indicates dual numbered standards

www.indianspices.com/html/spices_board_advocacy_bis.htm

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5/17/13
**

indicates dual numbered standards

.:: SPICES BOARD INDIA, Ministry of Commerce, Govt. of India. ::.

*** indicates equivallent standards

www.indianspices.com/html/spices_board_advocacy_bis.htm

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