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Seasonal Rotisserie Menu Highlights

This menu from a rotisserie restaurant offers a variety of starters, main courses of roasted meats and fish, salads, and sides. Standout entrees include Pekin duck breast with huckleberry glaze for $32, grass-fed NY strip steak with a seven pepper crust for $41, and whole roasted baby pig or leg of lamb that serve 8 or 4 guests respectively for $450 each. Starters range from $14-$28 and include consommé, foie gras terrine, and roasted leeks. Sides are $7-$12 and feature roasted vegetables and potato options.

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Eater NY
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16K views1 page

Seasonal Rotisserie Menu Highlights

This menu from a rotisserie restaurant offers a variety of starters, main courses of roasted meats and fish, salads, and sides. Standout entrees include Pekin duck breast with huckleberry glaze for $32, grass-fed NY strip steak with a seven pepper crust for $41, and whole roasted baby pig or leg of lamb that serve 8 or 4 guests respectively for $450 each. Starters range from $14-$28 and include consommé, foie gras terrine, and roasted leeks. Sides are $7-$12 and feature roasted vegetables and potato options.

Uploaded by

Eater NY
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

FROM THE

RTISSERIE
T ODAY S W HOLE R OASTED F ISH
$ market Price

TO START
C ONSOMM DE V OLAILLE
Ravioli of Celery Root, Pancetta Porto, Black Truffle $21

P EKIN D UCK B REAST


Huckleberry Glaze $32

P OULET R OTI
Roasted Organic Zimmerman Farm Chicken YOUR CHOICE OF J US Provenal Diable Grande Mre $24

F OIE G RAS T ERRINE


Tokay Gele, Rhubarb Chutney, Brioche Toast $28

P OULE D E L UXE
F OR TWO Wild Mushroom Stuffed Whole Roasted Label Rouge Chicken Seared Foie Gras, Jus $36 P E R P E R S O N

R OASTED L EEKS
Duck Prosciutto, Mche, Pignoli Grilled Red Onion Vinaigrette $ 14

S ALADE F RANCINE
Arugula, Artichoke Heart, Wax Beans Carrot-Coriander Vinaigrette, Parmesan Chips $18

C ULOTTE D A GNEAU
Lemon Confit, Mint, Parsley, Olive Oil $29

S ALADE G
Endive, Frise, Asian Pear, Candied Walnuts Lardons, Blue Cheese, Mustard Vinaigrette $16

G RASS -F ED NY S TRIP S TEAK


Seven Pepper Crust Echalottes en Robe des Champs Sauce Barnaise $41 Our meat and poultry are cooked on the rotisserie. Our organic, air-chilled chickens are raised by Zimmerman Farm in Ephrata, PA and Ashley Farms in Piedmont, NC.

G NOCCHI LA P ARISIENNE
Wild Mushroom Reduction $18 A P P E T I Z E R / $26 M A I N C O U R S E

G RILLED O CTOPUS G RENOBLOISE


Ratte Potatoes, Tomato COnfit, Lemon, Capers, Croutons $19

ON THE
ON THE

SIDE SIDE

Grains and Greens $9


W H O L E ROA S T S FIT FOR

Roasted fall Root Vegetables


Cauliflower Steak, Jerusalem Artichokes, Golden Raisins $10 Baby Brussels Sprouts, Cipollini Onions, Pancetta $11

Please reserve 72 hours ahead.

A FEAST
B ABY P IG
$ 45 0 F O R 8 G U E S T S

Hen of the WoodsMushroom Fricasse

Romanesco Trumpets and Raisins FallCauliflower, Mushroom Black Fricasse Persillade $12 Celery Root, Scallion, Sesame Seed Pancake N E Vand E R Arugula ENOUGH Farro Brussels Sprouts R TISSERIE P OTATOES $7
$11

Bacon - Onion Marmalade, Red Wine Jus

J AMISON F ARM L EG OF L AMB


Nioise Olive Stufing, Roasted Vegetable Jus
$ 45 0 F O R 4 G U E S T S

P O TAT O E S

STUFFED, CRISPED & TRUFFLED $15


Baked Idaho filled with Black Truffled Mashed Potatoes
LESTRAGON

THE ROTISSERIE TABLE


Private Dining Salon for up to 10 guests

POMMES FRITES

$8

POMMES PURE $8

E XECUTIVE C HEF D AVID M ALBEQUI

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