TACOS
All tacos are made with flour tortillas and served with Mexican rice and a choice of black, charro, or refried beans.
ENTRES
*CARNE ASADA - 15.99
Seasoned skirt steak grilled with onions, roasted poblano peppers, nopales and queso fresco served on a bed of whipped chorizo mashed potatoes.
SHRIMP TACOS - 10.99
Grilled or crispy shrimp with lettuce, tomatoes and poblano mayo.
*CARNE CON HIERBAS - 16.99
Tender skirt steak brushed in jalapeno mustard and crusted with cilantro, chives and parsley pan seared with roasted Yucca Root, green chili and sweet onions. Topped with a sun-dried tomato and lemon butter sauce.
FISH TACOS- 10.99
Grilled or crispy tilapia, jalapeo slaw and poblano tartar sauce.
TACOS al CARBON - 9.99
Perfectly seasoned grilled chicken, onions and cilantro. Salsa verde and chile de arbol salsa on the side. *Substitute Steak add - 1.00
CARNITAS DE PUERCO - 15.99
Braised pork shank carnitas with demi glaze, with a cheese quesadilla and our creamy poblano mac n cheese.
TACOS al PASTOR - 9.99
Marinated grilled pork with a roasted corn and grilled pineapple pico de gallo and pasilla salsa.
PLATO MAYA - 12.99
*Chicken enchilada, carne asada taco and a braised shortrib chalupa. Served with black beans and jalapeo corn.
TACOS CARNITAS - 9.99
Shredded pork tacos lightly seasoned and topped with onions and cilantro. Salsa verde and chile de arbol salsa on the side.
POLLO PAKAL - 10.99
Sauted chicken breast pounded thin and layered with corn tortillas, Chihuahua cheese, roasted poblano peppers and cream corn sauce.
PORTOBELLO TACOS- 8.50
Grilled Portobello mushrooms with feta cheese, caramelized onions, lettuce and pasilla salsa.
POLLO CON CREMA DE LANGOSTA - 13.99
Grilled chicken breast served over whipped potatoes and topped with a chipotle lobster sauce. Served with steamed julienne vegetables.
FRIED CHICKEN TACOS - 9.99
Crispy chicken breast strips with lettuce, tomatoes and jalapeo mayo.
POLLO ADOBADO - 13.99
Grilled chicken breast with a red pepper sauce and cilantro chimichurri sauce served over sweet corn risotto.
BURRITOS / ENCHILADAS
SEAFOOD BURRITO - 10.99
Shrimp, tilapia and cheese wrapped in a flour tortilla and covered with a lobster cream and tomatillo salsa. Served with rice and black beans.
*SALMON A LA PARILLA - 15.99
Grilled salmon filet and sauteed spinach on a jalapeno potato cake drizzled with a lobster shrimp sauce.
BURRITO GRANDE - 9.99
Grilled chicken, chorizo and refried beans in a flour tortilla drizzled with ranchero sauce and cheese sauce. Served with rice and black beans. *Substitute Steak add - 1.00
CAMARONES TAMARINDO - 14.99
Corn flake crusted shrimp, flash fried and glazed with a tamarindo sauce. Served with a black bean cake and rice.
CAMARONES PUEBLO - 12.99
Shrimp sauted in a creamy chipotle sauce with corn relish served over creamy spinach risotto.
THE BURRITO CINCO - 10.99
Our signature burrito with grilled chicken, Mexican rice, black beans, pico de gallo and cheese topped with ranchero sauce, cheese sauce, sour cream and freshly sliced avocados. *Substitute Steak add - 1.00
* This dish can be served raw or under cooked. Consuming under cooked seafood, poultry, eggs, may increase your risk of food born illness. 20% gratuity added to parties of 8 or more
CHICKEN ENCHILADAS - 8.99
Three enchiladas filled with chicken and cheese topped with our creamy tomatillo sauce. Served with jalapeo corn and black beans.
SHRIMP ENCHILADAS - 11.99
Two enchiladas filled with sauted shrimp, onions, cheese and tomatoes drizzled in our lobster shrimp-cream sauce. Served with jalapeo corn and black beans.
BRAISED SHORT RIB ENCHILADAS - 9.99
Two enchiladas filled with braised short rib and cheese covered in a tangy homemade guajillo sauce. Served with jalapeo corn and black beans.
FAJITAS
Your choice of grilled chicken, shrimp or marinated skirt steak on a bed of sizzling grilled onions, peppers and tomatoes. Served with lettuce, sour cream, guacamole, pico de gallo, rice, charro beans and flour tortillas. Chicken - 12.99 *Steak - 14.99 Shrimp - 14.99 *Grande (chicken, steak, pork and shrimp) - 27.99 *Chicken / Steak combo - 14.99
ALPHARETTA | ATLANTA | CUMMING | SUWANEE
BOTANAS
CALAMARES FRITOS - 8.99
Fried calamari served with chile glaze and chipotle mayo.
SHRIMP QUESADILLA - 10.99
Flour tortilla filled with grilled shrimp, cheese, grilled onions and cilantro, topped with sour cream and pico de gallo.
GUACAMOLE - 6.99
Made fresh to order with perfectly ripened avocados, tomatoes, onions, cilantro and jalapeos.
PORTOBELLO and SPINACH QUESADILLA - 7.99
Flour tortilla filled with grilled Portobello mushrooms, sauteed spinach and cheese, with guacamole and sour cream.
QUESO AMERICANO - 3.99
Traditional melted cheese dip. With fresh pickled jalapeos - 0.65
SOPAS y ENSALADAS
CHICKEN TORTILLA SOUP
Chicken, avocado and cheese in our homemade chicken broth topped with crispy tortilla strips. Cup - 3.50 Bowl - 5.50
LOBSTER AND SHRIMP DIP - 8.99
A warm blend of Maine lobster meat, shrimp, cheese, garlic, onions, corn and poblano peppers.
SOUP OF THE DAY
Ask your server about our freshly made soup of the day. Cup - 3.50 Bowl - 5.50
MUSSELS EN ADOBO - 8.99
P.E.I. mussels steamed in a chipotle and white wine sauce with cilantro and shallots. Served with garlic toast.
*SALMON SALAD - 9.99
Grilled chile glazed salmon served over a bed of spring mix with black beans, Chihuahua cheese, roasted corn, bacon, cilantro, green onions, sliced avocado and pasilla salsa tossed in an agave green chile vinaigrette.
EMPANADAS de POLLO - 6.99
Homemade corn tortilla filled with chicken, onions and cheese, flash fried and served with a creamy avocado sauce.
GRILLED CHICKEN TORTILLA SALAD - 9.50
Grilled chicken served over a bed of spring mix with black beans, tomatoes, sliced avocado and crispy tortilla strips with an agave-lime vinaigrette.
QUESO FUNDIDO - 6.50
Baked Chihuahua cheese, roasted poblano peppers, pico de gallo and chorizo. Served with flour tortillas. *Add grilled skirt steak or chicken - 1.99
*AHI TUNA SALAD - 10.99
Fresh Ahi tuna, red onions, tomatoes, sliced avocado, red radishes and queso fresco over a bed of spring mix. Served with a mango-chipotle vinaigrette.
CHIPOTLE-LIME BUTTERFLY SHRIMP - 7.50
Shrimp sauted in a white wine, lime and roasted red pepper sauce served with jalapeo corn and Mexican grit cake.
SHRIMP SALAD - 9.99
Grilled shrimp served with fresh oranges, sliced avocado, red radishes and queso fresco over a bed of spring mix tossed in a roasted corn vinaigrette.
*AHI TUNA TOTOPOS - 8.99
Seared Ahi tuna on crunchy tostadas topped with guacamole, sour cream, red onion and pasilla salsa.
CRISPY CHICKEN SALAD - 8.99
Crispy chicken over spring mix, sliced avocado, cucumbers, tomatoes and bacon tossed in a cilantro-chive dressing.
CRAB FRITTERS - 8.99
Jumbo lump crab meat lightly fried and served with cilantro oil and a chipotle glaze.
CINCO TACO SALAD - 9.50
Grilled chicken, lettuce, tomatoes, roasted corn, black beans, sour cream and guacamole tossed with chipotle ranch and corn tortillas. *Substitute steak add - 1.00
* This dish can be served raw or under cooked. Consuming under cooked seafood, poultry, eggs, may increase your risk of food born illness. 20% gratuity added to parties of 8 or more
*NACHOS CHICOS - 7.99
Warm tortilla chips topped with ground beef, cheese, lettuce, tomatoes, guacamole and sour cream.
NACHOS GRANDES - 11.99
Warm tortilla chips topped with grilled chicken, cheese, black beans, pickled jalapeos, lettuce, pico de gallo, guacamole and sour cream. *Substitute steak add - 1.00
QUESADILLAS
*VEAL QUESADILLA - 11.25
Flour tortilla filled with grilled veal, Portobello mushrooms and Chihuahua cheese topped with lettuce, truffle cream and roasted corn.
CHICKEN QUESADILLA - 9.50
Flour tortilla filled with grilled chicken, cheese, grilled onions and peppers served with guacamole, sour cream and pico de gallo.
*STEAK QUESADILLA - 10.50
Flour tortilla filled with grilled skirt steak, cheese, grilled onions and peppers served with guacamole, sour cream and pico de gallo.
ALPHARETTA | ATLANTA | CUMMING | SUWANEE
