Raw Bar & Appetizers Oyster Bar: 2.25 Each: Salads Garden Salad Caesar Salad Strawberry Fields Salad Tuscan Salad
Raw Bar & Appetizers Oyster Bar: 2.25 Each: Salads Garden Salad Caesar Salad Strawberry Fields Salad Tuscan Salad
*caesar salad
fresh romaine lettuce tossed with homemade caesar dressing and croutons, topped with fresh grated parmesan cheese 5.99
*tuscan salad
roasted red peppers, marinated artichoke hearts, grape tomatoes, and pitted kalamata olives tossed with homemade lemon basil dressing over a bed of greens. 7.99
crab fondue
back-fin crabmeat in a rich cheddar and smoked gouda cheese sauce, served in a bread-bowl 8.99
oyster basket
deep-fried marylands chesapeake bay oysters 15.99
(shell particles may be encountered in this item)
*topped with your choice of: grilled shrimp add 7.00 salmon add 8.00 grilled scallops add 8.00 swordfish tips add 5.00 grilled sliced chicken breast add 4.00
fried clams
deep-fried whole belly Ipswich clams15.99
(shell particles may be encountered in this item)
maine steamers
cleansed inside and out in pure Maine seawater for 48 hours, then tested for quality. Served with clam broth and drawn butter 14.99
calamari basket
point judith calamari, deep-fried to a golden brown served with a side of our spicy chipotle sauce 8.99
todays soup
homemade chowder
onion rings
hand cut from fresh whole onions. 4.99
crab cakes
two house made maryland style crab cakes served with our own dijon remoulade sauce 12.99
lunch specials for Thursday, March 06, 2014 tropical rum glazed flounder
oven roasted flounder topped with a tropical rum glaze served over wild rice and asparagus 12.99
scallops fusilli
pan-seared scallops tossed with fresh fusilli pasta and baby spinach, finished with fresh grated parmesan 16.99
sesame trout
rainbow trout oven-roasted with sesame seeds, finished with a lemon-ginger compound butter, served over jasmine rice and seaweed salad 10.99
fried seafood
our fried seafood selections are all the finest and freshest seafood available. we use pasteurized dairy products, clean non-trans fat oils and our own special batter to produce the lightest and most delicate fried seafood possible.
grilled, broiled or baked selections come with a choice of two side dishes. can not be grilled
virginia striped bass 24.99 idaho rainbow trout 9.99 georges banks sea scallops 16.99 block island swordfish steak 14.99 norwegian salmon fillet 12.99 day boat atlantic haddock 14.99 yellow-tail flounder 11.99
fried seafood is served with crispy fries and coleslaw chatham haddock fillet 13.99 fish and chips 9.99 sea scallops 16.99 new england fishermans platter 22.99
sea scallops, large shrimp, clams, haddock and onion rings make up this traditional hearty platter
fishermans sandwich
fresh new england scrod is lightly battered and deep fried golden brown, served on a potato roll with lettuce, tomato, pickle, homemade coleslaw and french fries 8.99
seafood casserole
marinated shrimp, scallops, and haddock baked with a crab and parmesan topping, served with choice of two side dishes 14.99
mixed grill
grilled swordfish tips, salmon fillet and one jumbo shrimp served over a bed of fresh rice with grilled assorted vegetables 12.99
seafood saut
sea scallops, jumbo shrimp and fresh lobster meat sauted with diced tomatoes and scallions, tossed and finished with garlic butter and fresh linguine. served with fresh vegetable 23.99
lazyman lobster
baked lobster meat of a 1 lb. maine lobster in a casserole dish with drawn butter and our house breadcrumbs. served with choice of two side dishes 25.99
all of our fish, shellfish, poultry and beef products are purchased from suppliers who carefully inspect each shipment for quality and safety. however, certain individuals could be at risk from consuming uncooked or undercooked food products. we pride ourselves with the purchase and preparation of the best quality seafood, poultry and beef available. before placing your order, please inform your server if a person in your party has a food allergy