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Newton CV

Newton D'Cruz is seeking a position as a line cook or banquet cook. He has over 10 years of experience as a cook in India and Dubai, and is currently working as a line and banquet cook in Canada. His resume provides details on his work experience, education, qualifications, languages, and interests.

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117 views4 pages

Newton CV

Newton D'Cruz is seeking a position as a line cook or banquet cook. He has over 10 years of experience as a cook in India and Dubai, and is currently working as a line and banquet cook in Canada. His resume provides details on his work experience, education, qualifications, languages, and interests.

Uploaded by

cruznewton
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOC, PDF, TXT or read online on Scribd
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Address: 300 Mountain Ave, P.O.

Box 1110,
Banff, AB T1L 1J2
Canada
Email: [email protected]

Newton D’Cruz

Objective My goal is to obtain a position in a professional atmosphere that will


present me with new and challenging ideas and concepts. My strong
initiative and exceptional organizational skills, combined with my ability
to work well under pressure, will enable me to make a substantial
contribution to your company. I believe that a challenging environment
such as yours will allow me to best utilize my skills.

Professional  Worked as Assistant Cook and Continental Cook, at Abalone Resorts


Experience Pvt. Ltd., Arpora, Goa for 2 years.
 Worked as Goan / Continental Cook at Tito’s Pub Bar and Restaurant,
Calangute, Goa for 2 years.
 Worked as Demi Chef at Le Royal Meridien, Dubai from July 5th 2004 to
April 1st 2008.
 Presently working as Line and Banquet Cook in Rimrock Resort Hotel,
300 Mountain Ave, P.O. Box 1110, Banf, AB T1L 1J2, Canada, since April
2008.

Work Involved General Duties


 Prepares food for guests and associates efficiently, economically, and
hygienically as per the standard recipes following the standards and
procedures.
 Hands on supervision of work operations.
 Assist the Sous Chef in the day-to-day operation of the kitchen and to
help maintain a high Standard of food preparation and presentation.
 Support the Sous Chef in the overall smooth operation of the kitchen
ensuring prompt service at all times.
 Works in all areas of food preparation as and when directed.
 Assists with Buffets decoration items and show pieces.
 Develops recipe cards and products.
 Participates in development of dishes for menu designs.
 Comply with all hotel and corporate guidelines.

Hygiene & Safety


 Ensures hygiene, cleanliness and tidiness in all areas of the kitchen,
storage areas, cool rooms, Freezers.
 Ensures safe and correct use of the equipment, tools and machinery.
 Responsible for the hygiene, sanitation, tidiness of the working and
Storage areas.

 Ensures that the standards of uniform grooming and personal hygiene


are maintained.
 Maintain a safe and a secure working environment.
 Initiate action to correct a hazardous situation and notify
supervises/managers of potential danger.
 Adhere to the hotel's security and emergency policies and procedures.
 Be familiar with property safety, current first aid and fire emergency
Procedures.

Purchasing & Stock Control


 Participates in making food requisitions and daily market lists.
 Orders food from stores.
 Monitor and control the quality and quantity of Food Stock.

Training
 Participates in the training and development of associates.
 Takes part in all scheduled training at his/her level.
 Instruct staff; provide one on one instruction to staff members as and
when required.

Communication
 Demonstrate and Maintain at all times a professional behavior and
positive attitude.
 Maintain and implement and supervise effective interpersonal
relationships and skill.
 Deal effectively with guests and associates from a variety of cultures.
 Work together effectively and efficiently as part of a team.

Education Goa Board of Secondary and Higher Secondary Education.


H.S.S.C. in Commerce
 Successfully completed, securing II Class.

Additional  Course in Hotel Management and Catering Technology, Institute of


Qualification Management Training and Catering Technology, Goa, India.
 Has Completed the Foundation Certificate in Food Hygiene through
Chartered Institute of Environmental Health in the year 2005.
 Agnel Maritime Academy Certificate Courses
 Elementary First Aid
 Fire Prevention and Fire Fighting
 Personal Safety and Social Responsibilities
 Personal Survival Techniques.
 Has successfully completed IELTS test in IELTS CENTER GLOBAL
CENTRE CALGARY and overall Brand Score was 6.0. Candidate
number is 000753 and center number is CA038 on 27th Jan 2009.
Personal Data  Date of Birth : 26th November, 1978
 Religion : Roman Catholic
 Passport Details : B 1742129 (Valid till 11th July, 2010)
 Nationality : Indian
 Marital Status : Single
 Sponsorship : Employment
 Permanent Address : House No. 221
Vaiguin Vaddo, Nachinola,
P.O. Aldona, Bardez, Goa (INDIA)

Languages English, Hindi, Konkani and fair knowledge of Marathi.

Interests and Like to learn more about the job I am involved with.
Hobbies
Sports, Meeting People, Reading Books on Cookery, Music, Dancing.

Personal Skills Honest & Sincere, Initiative, perseverance Good Interpersonal Skills, Team
Player, Fast Learner, Hard working.

Had Participated in Team Build for the year 2004, 2005, 2006 & 2007.

Had Participated in Drive the Vision 2007 in Le Royal Meridien Dubai.

References Will be made available on request.

Newton D’Cruz

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