HORS
FRUITS
DUVRES
BLUE CRAB CRPE* 16
buckwheat crpe, wild mushooms, normandy beurre blanc
DE
BRASSERIE LUXE*
(petite assiette)
ESCARGOTS BARDOT 17
warm hazelnuts, chartreuse butter, puff pastry
MER
BARDOT ROYALE*
55
110
(grande assiette)
LB LOBSTER 27
LB KING CRAB 39
DOZ ASSORTED OYSTERS* 17
DOZ LITTLENECK CLAMS* 9
SHRIMP COCKTAIL marie rose 18
PRIME STEAK TARTARE* 17 / 25
sauce verte, organic egg, gaufrette potatoes
FOIE GRAS PARFAIT 15
ruby port gele, grilled country bread
CHICKPEA FRITES 12
roasted eggplant dip, marinated peppers, basil pistou
Les Fromages
PT de CAMPAGNE 13
dijon mustard, cornichons, grilled country bread
CREMEUX DE CITEAUX (cow) * LOU REY FERMIER (sheep)
EPOISSES DE BOURGOGNE (cow) * BLEU DAUVERGNE (cow)
COURONNE DE TOURAINE BY RODOLPHE LE MEUNIER (goat)
CROQUE MADAME* 16
pain de mie, paris ham, gruyre fondue, organic egg
Choice of 1
8
CHARCUTERIE BOARD 25
housemade pt, heritage pork rillette, bayonne ham
DUCK LORANGE 13
wood-grilled wings, blood orange, sauce maltaise
Choice of 3
22
SOUPES
HEARTH-FIRED MARROW 22
burgundy onion jam, grilled country bread
&
All 5
29
SAL ADES
ONION SOUP GRATINE 14
**add prigord truffle, braised oxtail & soft poached egg
25
SALADE BARDOT 12
gem lettuce, fines herbs, shaved radishes, dijon vinaigrette
Les Tartes Fines
WARM BEETS & GOAT CHEESE 17
wild arugula, toasted hazelnuts, cassis vinaigrette
TARTE FLAMBE 14
caramelized onions, cave-aged gruyre, bacon lardons
ENDIVES AND BLUE CHEESE 16
bleu dauvergne, market apples, toasted walnuts, banyuls vinegar
TARTE PROVENAL 12
swiss chard, goat cheese, pine nuts, market apples
FRISE AUX LARDONS 15
hearts of frise, warm bacon, soft poached egg, sherry vinaigrette
Les Steak Frites
ENTRES
8 O Z F L A T I R O N * 32
1 2 O Z R I B E Y E * 45
8 O Z F I L E T M I G N O N * 54
PARISIAN GNOCCHI 23
wild mushrooms, goat cheese, roasted garlic
barnaise, au poivre, bordelaise or foie gras butter
& beef fat fries
YELLOWFIN TUNA NIOISE* 33
seared tuna, white anchovy, baby gem lettuce, red wine vinaigrette
LE STEAKBURGER*
SAUTED SKATE WING 29
wood-roasted cauliflower pure, caper-brown butter, lemon
24
prime rib patty, comt cheese, garlic aoli,
watercress, bordelaise onions
& hand-cut fries
MONKFISH BOURRIDE 32
black mussels, fingerlings, braised leeks, garlic aoli
CARLSBAD MUSSELS MARINIRES*
garlic butter, dolin vermouth, warm baguette
26
SIDES
mushrooms la grecque
macaroni gratine
green beans
creamed swiss chard
french fries
potato pure
HERITAGE CHICKEN RTI 36
mushroom & brioche pudding, buttered green beans, sauce vin jaune
OAK-FIRED DUROC PORK CHOP 36
bacon lardons, baby carrots, potato pure, grain mustard
PL ATS
LOBSTER THERMIDOR
brandy cream, barnaise
mp
9 each
POUR
CTE DE BUF *
dry-aged, butter-basted
56pp
DEUX
LOUP DE MER
grilled with fennel
29pp
L A M B CROW N ROAS T *
whole roasted double rack
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
48pp
Champagne Cart
RED
PATRICK PIUZE VAL DE MER CRMANT
DE BOURGOGNE ROS,
burgundy, france nv 15
CHTEAU DES JACQUES, MORGON, COTE DU PY
beaujolais, france 2010 23
racy and bone dry with bing cherry, strawberry, citrus
with a limestone finish
cherry, blueberry, violet, and granite minerality finishing with delicate baking spices
AYALA, BRUT MAJEUR
champagne, france nv 25
COPAIN TOUS ENSEMBLE PINOT NOIR
anderson valley, california 2012 22
toast, apricot and candied berry on the nose, dry and
savory gingery finish
ripe cherry and raspberry with fresh herbs and mulch
HENRIOT ROS BRUT REIMS
champagne, france nv 40
BOUCHARD BOURGOGNE ROUGE
burgundy, france 2012 16
elegent with intense strawberry, rose petal and racy acidity
with mineral finish
fleshy strawberry and black cherry notes over turned black soil and baking spices
COULY-DUTHEIL, LA COULE AUTOMNALE
chinon, france 2009 14
freshly harvested raspberry abd red cherry, sage and tobacco, gravel dust finish
WHITE
CHTEAU BEAUCASTEL COUDOULET DE BEAUCASTEL
ctes du rhne, france 2012 20
PIERRE HENRI GADAIS, SAINT-FIACRE MUSCADET
loire valley, france 2011 11
black plum, black current, blackberries, with a sutble savory finish
lemon, lime and pear qualities with a hint of sea salt and crisp clean finish
QUP SYRAH CUVE MICHAEL MINA
santa barbara county, california 2010 17
DOMAINE THOMAS & FILS LA CRLE SANCERRE
loire valley, france 2012 19
an opulent syrah with wild berries and peppery finish
green apple, lime and honey with bartlett pear and a crisp clean finish
CUVE MICHAEL MINA CABERNET SAUVIGNON
napa valley, california 2009 18
KUENTZ-BAS, PINOT BLANC
alsace, france 2012 14
black cherry and cassis with tangy dried cherries, cocoa, asian spices and a silky texture
apricot, white peach, and apple blossom with soft floral finish
CHTEAU LES TROIS CROIX, FRONSAC
bordeaux, france 2010 24
CHAMPALOU LA CUVE DES FONDRAUX VOUVRAY
loire valley, france 2012 17
black currant and boysenberry with green peppercorn and cigar box
honeyed peach and apricot mingle with jasmine, lily and warm hazelnuts
WILLIAM FVRE CHAMPS ROYAUX CHABLIS
burgundy, france 2012 15
Ros
crisp apple, pear, lemon zest with refreshing acidity and a clean mineral finish
VINCENT GIRARDIN RULLY VIEILLES VIGNES
burgundy, france 2010 18
C H T E AU D E S C L A N S
ripe apple and pear with refreshing lemon, almonds and minerals
chteau desclans, ctes de provence, france 2013 18
Strawberry, raspberry and savory herb notes with hints of spice
SANDHI CHARDONNAY
santa barbara county, california 2012
18
rich, medium-bodied with tropical fruits, golden apple and brioche
COCK TAILS
LOST GENERATION
paul beau vs cognac, pineau des charentes,
vanilla, amer hiver
AND GOD CREATED WOMEN
citadelle gin, byrrh, lemon, st-germain,
angostura bitters, egg white
VOLTAIRE
grey goose lorange vodka, housemade ginger syrup,
lemon, eric bordelet sidre,
baked apple bitters
15
THE RITZ
de montal armagnac, hardy elation cognac,
sauternes, orange bitters, lemon
MAN ABOUT TOWN
rittenhouse rye, rooibos infused campari,
house made pinot noir vermouth
EMPIRES FOOTPRINT
novo fogo cachaa, orgeat, lime,
pineapple, jamaican #1 bitters
NOTRE DAME
magellan gin, grapefruit, citron sauvage,
lemon shrub, champagne
LE DTROIT
bombay dry gin, canton ginger liqueur,
green chartreuse, lime, cilantro
CHARLEMAGNE
brenne single malt whisky, noilly prat dry vermouth,
chambord, pineapple, lemon
BEER
CIDRE BOUCH BRUT 10
etienne dupont 5.5% normandie, france
KULMBACHER 8
kulmbacher brauerei 4.9% kulmbach, germany
JADE ORGANIC 8
brasserie castelain 4.5% blond ale benifontaine, france
HUMULUS LAGER 10
the bruery 7.2% imperial pilsner, placentia, california
OMMEGANG WITTE 8
brewery ommegang 5.2% cooperstown, new york
NICE CHOUFFE 12
brasserie dachouffe 10% achouffe, belgium
