HARENDER SINGH SHEKHAWAT
Objective: - To be a part of your esteemed organization and prove myself dedicated and
energetic in tourism and hospitality industry, that gives me scope to apply my knowledge
and skills to the best of my ability and dynamically work towards the success and growth of
the organization.
Employment Details: - Currently working with Holiday
Executive Sous Chef from nov 2011 till date.
Preopening chef for The
Inn Resort Goa as
Fishermens Wharf Restaurant Bangalore
and Dubai Marina.
Worked for THE LEELA PALACE KEMPINSKI BANGALORE as
2010 to November 2011.
s CDP from 20th October
Worked for Vivanta by Taj Fort Aguada Beach Resort, Goa in Italian spatiality restaurant as a
CDP from 11th October 2007 to 15th October 2011. which has bean awarded as beast Italian
restaurant in north goa for 2009-2010and 2010-1011 by times food award. Work preformed
Responsible for the opening/closing duties of the well dine restaurants kitchen.
Maintaining Il Camino logbooks on a daily basis.
Conducting the physical stock inventory of the Il Camino kitchen and maintaining
the report of the same on a monthly basis.
Preparing Menu for of the Saturday Venetian Buffet (Italian theme buffet).
Making a standard recipe card.
Ordering and maintaining the inventory of the Italian kitchen.
Making the duty roaster.
Preparing cold cuts for breakfast (like mortadella, hiskey glased smoked chicken,
chicken galantine).
Making homemade jams and pickle for breakfast and lunch operations.
Worked for MARS Hotels & Restaurant Pvt. Ltd. as Commis I in continental department
from 24th February 2007 up to September 10th 2007.
Worked for Gallops Restaurant, Mumbai in continental department.
Worked for Dominos Pizza India Ltd at Panjim, Goa on make line and inventory.
AREAS OF INTEREST: Creating a niche in the field of customer care & operations and upgrading the standards as
per customer needs.
Training Undergone
Participated in one-day workshop on Food & Safety Management System (ISO
22000: 2005) held at Mondovi Hotel, Panjim, Goa.
Professional training of 6 months in all the Departments in Taj Fort Aguada Beach Resort, Goa.
Deputed in various outdoor catering in Three Star and Five Star Hotels.
Attended south Indian cooking class held at Fort Aguada, Goa.
Attended Italian cooking class held in Fort Aguada Beach Resort, Goa.
Awards Received:
Achieved award for Beast Italian Restaurant ILCAMINO at Taj Fort Aguada
Resort, north Goa. For 2009-2010and 2010-1011 by Times Food Award.
Achieved award For Beast
Achieved two times IDEA CHAMP at Fort Aguada Beach Resort, Goa for best idea.
Won two times Dish Of Month computation.
Achieved first place in national level sailing.
Beach
Upcoming Meditation Restaurant Fig And Olive at Holiday
Inn Resort south Goa. For 2011-2012 by Times Food Award.
Strengths:
Highly motivated, personable, and a cooperative team player; effective and comfortable at conversing with
various individuals and groups, with an exceptional aptitude for accurate ability to work independently.
Able to multi-task in fast-paced environments.
Highly effective organizer, routinely superintending multiple activities simultaneously.
Confident and articulate public speaker, motivating and communicating effectively to all organization
levels.
Totally dedicated to providing quality of service and delivering excellence in performance.
Proactive and empowering management style, able to inspire cooperation and commitment.
Works efficiently under stress, consistently delivering desired results on deadlines.
Commitment to human development; energetic self-starter with excellent analytical, organizational, and
creative skills.
Summary Of Technical Qualification:Completed my Diploma in Hotel operation from International Institute of Advanced study
(IIAS) School of Hotel & Tourism Management, Goa.
Academic Qualifications:
Graduated from Goa University in entire (BA Economics) in the academic year 2007.
Completed HSSC from Goa Board in the academic year 2004.
Successfully completed SSC Examination from CBSE Board, Kendriya Vidyalaya No.1,
Colaba Mumbai, in the academic year2002.
Successfully passed NCC B&C Certificate Examination.
Personal Information:Fathers Name
:-
Date of Birth
:-
Permanent Address
:-
Mr. Madan Singh Shekhawat
7th may , 1983
Post: Balariya, Tch: Nawalgarh, Dist: Jhunjhunu,
State: Rajasthan. 333706 India
Sex
Status
:-
Male
:-
Single
Nationality
:-
Indian
Tel no
:-
09867358543
Email
:-
[email protected]
Language:Language Read
Hindi
Reference:
Arzooman irani
(Executive chef)
Vivanta Bangalore
Tel: 09225909720
Chef Lynn (sous chef)
Vivanta Bangalore
Tel: 09535767801
Place:-
02/04/2013
Goa
Speak
English
Konkani
Date: -
Write
