Menu
Menu
Features
Bob Burger
Burger patty served on a slice of bread with
brown gravy and choice of potato. 7.25
Cobb Sala,d
Crisp greens with chicken, blue cheese,
bacon, black olives, tomatoc's and a hard
boiled egg. 9.74i
Taco
2 soft flour or corn tortillas with seasoned
ground beef, lettuce, cheese and tomato.
Served with chips and salsa. 8.OO
Beef Pasties
2 beef pasties with choice of potato and
soup or salad. 12.OO
Breakfast
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Breakfast Burritrc
, green pepper, onion and eggs in a
, served with hashbrowns. 8.Pb
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Omelets
Your choice of any combination of the
following .ingredients. Cheese, harrl,
sausage, bacon, onions, g'reen peppers,
tomatoes, mushrooms, chili, jalapenos or
salsa. Served with hashbrowns and choice of
toast. 9.75
Working
Sides
Breakfast M.eats
Hashbrowns
2.OO
1.50
One Egg
Gravies
Sausage Gravy. 3.OO
L.25
French Toast
Waffle
4.25
Add fruit topping for 1.O0
4.25
Pancakes
3.25
Beverag:es
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Meatless Brea.kf'ast
Biscuits and Gravy Combo
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Classic Brea.kfas'b
Sodas
Iced Tea
1.75
2.OO
Juice
, Apple, Cranberry
Milk
2o/oot Chocolate
Glass. 2.OO - Mug. l3.OO
or Tb:mato. 3.OO
Homemade Chili
With cheese and onions.
Cup. 3.5O - BowI. 4.75
lElouse Salad
Mixed greens with choice of
dressing. 3.75
Chef Salad
Roasted turkey, ham, Swiss and
cheddar cheese, crirsp lettuce,
tomato, onion and lirandboiled egg.
g.7it
Half Chef Salad. 7.5O
Taco Salad
Seasoned taco meat served over a
bed of crisp lettuce, cheddar cheese,
onions, tomatoes and olives in a
tortilla bowl. 9.OO
Half Th,co Sa.l.adt- 7.OO
Jalapenos and salsa on the side if
requestedl.
Appetizers
.A,lIappetizers are served with choirce of one condinrent.
Ch.oices include Frank's hot sauce, Frank's sweet ehitr.isauce,
Houser:nade BBQ, raspberry chipotle, orafrge cherry habanrero, orange
jalapeno marmalade, cocktail sauce, tartar sauce, marinara salrce, salsa,
ranch or blue cheese dlressing.
Additional condiments are .5O each.
Breaded Mushrooms
,tralapenoPoppers
6.75
Onion Rings
5.50
Basket of Wings
10.o0
Grzzards
7.OO
Nachos Supreme
Tbrtilla chips topped with taco beef,
nacho cheese, onions, tomatoes,
olives, jalapenos, salsa and sour
cream.
FulI Order. LO.75 - Half Order. 8.5O
Sub tots or fries - 1.5O
3.50
Nacho cheese fries orr tots" 4.50
Ctrili cheese fries or: tots. 5.5O
Tlopped with hornemade chili and
cheddar c,heese.
Rocky Mountain
Oysters
8.75;
Mozzarella Sticks
6.75
Light Meals
Chicken Strips
Finger Siteaks
Chicken Fajitas
Chicken Cluersadilla
Atlantic Cod
or hand battered a,nd deep
Prime Rib
Friday
Jumbo Prawns
Half a pound of Jumbo Prawns
served steamed, grilled or breaded
and deep fried. Served with cocktail
sauce and a lemon wedge. 20.25
Broasted Chicken
4 pieces of fresh, never frozen hand
breaded and broasted to order.
10.oo
Please allow at least 20 minutes.
It's worth the wait.
Tlop Sirloin
Ribeye Steak
A T
lO oz. cut of aged .Angus
beef hand cut and broiled to your
liking.
L5.75
and sandwiches
Classic Burger
d with lettuce, tomato, onion
pickle and choice of cheese.
7.75
2 slices of bacon. 1.75
charg,e.
Philly Sandwich
Thin slices of lean roast beef with
green peppers, onions and cheese
on a hoagie. 9.75
9.50
Reuben Sandwiclh
French Dip
Tht
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BLT
Bacon, lettuce, tomato and mayo on
your choice of toast. 7.25
Chicken Sandwich
chicken breast on a bun
Iettuce, tomato, onion and
pickle.7.75
dd buffalo sauce for .5O
Clutr Sandwich
Bacon, lettuce, tomato, turkey,
ha,m, Swiss cheese, cheddar cheese
and mayo layered between three
slices of toast. LO.75
Half Club. 8.75
Patty Melt
Our burger topped with saut6ed
onions and 2 slices of Swiss cheese.
9.25
#s
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Play Inn
Desserts
Pies
Try our dellicious
pies.
Ask your server
for our cu.rrent
selectiolf.. 3.25