WORLD TRADING SERVICES
ALKA BOILERS K.S.A.
Steam Boilers, Hot Water Boilers
Complete Steam System Equipment
BY: WTS MARKETING DEPARTMENT
Web: www.alkaboiler.com Email:
[email protected] Tel.: 011 448 8555
1
OUTLINE
Introduction
Scope of Work
Production
Auxiliary Steam Systems
Assessment of a Boiler
Safety - Operation
Energy Efficiency Opportunities
2
Introduction Company Profile
Established in 1990 - Initially focused on supplying
basic requirement of a growing laundry industry.
Equipment, accessories, chemicals parts.
1993 ALKA BOILER - Design & production of
industrial steam boilers &press machines: BS
Code 2790:1992. Pressure vessels & boiler
auxiliaries. Supply of boiler maintenance parts &
chemicals, Installations & Maintenance.
2013 ISO 9001:2008, IAF, UKAS, DAS
Quality Management System.
Introduction Company Profile
QUALITY MANAGEMENT SYSTEMS
DAS CERTIFICATION
ISO 9001:2008
MEMBER OF IAF UKAS
FOR MANUFACTURING, SALES, MARKETING & SUPPLY
OF BOILER, LAUNDRY EQUIPMENT, BURNER AND PARTS
Introduction Organization
Outline Strategy
Scope of Work - Overview
1.Thermal Requirement Assessment
2.Thermal System Design
3.Specification / Quantity
4.Manufacturing - Production
5.Installation & Commissioning
6.Periodic Maintenance
7.Efficiency & Safety Evaluation
Scope of Work - Overview
STEAM TO
PROCESS
EXHAUST GAS
STACK
VENT
DEAERATOR
PUMPS
ECONOMIZER
VENT
BOILER
BURNER
BLOW DOWN
SEPARATOR
WATER
SOURCE
FUEL
BRINE
CHEMICAL FEED
SOFTENERS
Figure: Schematic overview of a boiler room
Production Design
CODE & STANDARD: BS 2790: 1992.
FIRE TUBE, WET BACK PACKAGED SHELL BOILERS
OF WELDED CONSTRUCTION.
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Production Design
FIRE TUBE - ALKA BOILER.
Steam capacities up to
(12,000 kg/hour).
Low to medium steam
pressures (18 kg/cm2).
Operates with oil &
gas fuels.
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Production Design
PACKAGED BOILER ALKA BOILER
Comes in complete
package
To
Chimne
y
Oil
Burner
Features
High heat transfer
Faster evaporation
Good convective
heat transfer
Good combustion
efficiency
High thermal
efficiency
Classified based on
number of passes
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Production Design
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Production Design
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Baltur Burner Italy
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Production Factory Facilities
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Auxiliary Steam Systems
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Auxiliary Steam Systems
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Auxiliary Steam Systems
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Auxiliary Steam Systems
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Auxiliary Steam Systems
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Auxiliary Steam Systems
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Assessment of a Boiler
1. BOILER PERFORMANCE
Causes of poor boiler performance
-Poor combustion
-Heat transfer surface fouling
-Poor operation and maintenance
-Deteriorating fuel and water quality
Heat balance: identify heat losses
Boiler efficiency: determine
deviation from best efficiency
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Assessment of a Boiler
HEAT BALANCE
An energy flow diagram describes geographically
how energy is transformed from fuel into useful
energy, heat and losses
Stochiometric
Excess Air
Un burnt
Stack Gas
FUEL INPUT
STEAM
OUTPUT
Convection &
Radiation
Blow
Down
Ash and Un-burnt parts
of Fuel in Ash
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Assessment of a Boiler
HEAT BALANCE
Balancing total energy entering a boiler against
the energy that leaves the boiler in different forms
12.7 %
8.1 %
1.7 %
100.0 %
BOILER
Fuel
0.3 %
2.4 %
1.0 %
73.8 %
Heat loss due to dry flue gas
Heat loss due to steam in fuel gas
Heat loss due to moisture in fuel
Heat loss due to moisture in air
Heat loss due to unburnts in residue
Heat loss due to radiation & other
unaccounted loss
Heat in Steam
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Assessment of a Boiler
HEAT BALANCE
Goal: improve energy efficiency by reducing
avoidable losses
Avoidable losses include:
a. Stack gas losses (excess air, stack gas
temperature)
b. Losses by unburnt fuel
c. Blow down losses
d. Condensate losses
e. Convection and radiation
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Assessment of a Boiler
BOILER EFFICIENCY
Thermal efficiency: % of (heat) energy input that is
effectively useful in the generated steam
BOILER EFFICENCY
CALCULATION
1)
DIRECT METHOD:
The energy gain of the
working fluid (water and steam)
is compared with the energy
content of the boiler fuel.
2) INDIRECT METHOD:
The efficiency is the
different between losses
and energy input
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Assessment of a Boiler
BOILER EFFICIENCY: DIRECT METHOD
Boiler efficiency () =
Heat Input x 100
Q x (hg hf) x 100
=
Heat Output
Q x GCV
hg -the enthalpy of saturated steam in kcal/kg of steam
hf -the enthalpy of feed water in kcal/kg of water
Parameters to be monitored:
- Quantity of steam generated per hour (Q) in kg/hr
- Quantity of fuel used per hour (q) in kg/hr
- The working pressure (in kg/cm2(g)) and superheat temperature (oC), if
any
- The temperature of feed water (oC)
- Type of fuel and gross calorific value of the fuel (GCV) in kcal/kg of fuel
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Assessment of a Boiler
BOILER EFFICIENCY: DIRECT METHOD
Advantages
Quick evaluation
Few parameters for computation
Few monitoring instruments
Easy to compare evaporation ratios with benchmark
figures
Disadvantages
No explanation of low efficiency
Various losses not calculated
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Assessment of a Boiler
BOILER EFFICIENCY: INDIRECT METHOD
Efficiency of boiler () = 100 (i+ii+iii+iv+v+vi+vii)
Principle losses:
i) Dry flue gas
ii) Evaporation of water formed due to H2 in fuel
iii) Evaporation of moisture in fuel
iv) Moisture present in combustion air
v) Unburnt fuel in fly ash
vi) Unburnt fuel in bottom ash
vii) Radiation and other unaccounted losses
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Assessment of a Boiler
BOILER EFFICIENCY: INDIRECT METHOD
Required calculation data
Ultimate analysis of fuel (H2, O2, S, C, moisture
content, ash content)
% oxygen or CO2 in the flue gas
Fuel gas temperature in C (Tf)
Ambient temperature in C (Ta) and humidity of air in
kg/kg of dry air
GCV of fuel in kcal/kg
% combustible in ash (in case of solid fuels)
GCV of ash in kcal/kg (in case of solid fuels)
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Assessment of a Boiler
BOILER EFFICIENCY: INDIRECT METHOD
ADVANTAGES
Complete mass and energy balance for each
individual stream
Makes it easier to identify options to improve
boiler efficiency
DISADVANTAGES
Time consuming
Requires lab facilities for analysis
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Assessment of a Boiler
2. BOILER BLOW DOWN
Controls total dissolved solids (TDS) in the
water that is boiled
Blows off water and replaces it with feed water
Conductivity measured as indication of TDS
levels
Calculation of quantity blow down required:
Blow down (%) =
Feed water TDS x % Make up water
Maximum Permissible TDS in Boiler water
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Assessment of a Boiler
BOILER BLOW DOWN
Two types of blow down
Intermittent
Manually operated valve reduces TDS
Large short-term increases in feed water
Substantial heat loss
Continuous
Ensures constant TDS and steam purity
Heat lost can be recovered
Common in high-pressure boilers
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Assessment of a Boiler
BOILER BLOW DOWN
Benefits
Lower pretreatment costs
Less make-up water consumption
Reduced maintenance downtime
Increased boiler life
Lower consumption of treatment
chemicals
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Assessment of a Boiler
3. BOILER FEED WATER TREATMENT
Quality of steam depend on water
treatment to control
Steam purity
Deposits
Corrosion
Efficient heat transfer only if boiler
water is free from deposit-forming
solids
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Assessment of a Boiler
BOILER FEED WATER TREATMENT
Deposit control
To avoid efficiency losses and
reduced heat transfer
Hardness salts of calcium and
magnesium
Alkaline hardness: removed by boiling
Non-alkaline: difficult to remove
Silica forms hard silica scales
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Assessment of a Boiler
BOILER FEED WATER TREATMENT
Internal water treatment
Chemicals added to boiler to prevent scale
Different chemicals for different water types
Conditions:
Feed water is low in hardness salts
Low pressure, high TDS content is tolerated
Small water quantities treated
Internal treatment alone not recommended
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Assessment of a Boiler
BOILER FEED WATER TREATMENT
External water treatment:
Removal of suspended/dissolved solids and
dissolved gases
Pre-treatment: sedimentation and settling
First treatment stage: removal of salts
Processes
a) Ion exchange
b) Demineralization
c) De-aeration
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Assessment of a Boiler
EXTERNAL WATER TREATMENT
a) Ion-exchange process (softener)
Water passes through bed of natural zeolite of
synthetic resin to remove hardness
Base exchange: calcium (Ca) and magnesium (Mg)
replaced with sodium (Na) ions
Does not reduce TDS, blow down quantity and
alkalinity
b) Demineralization
Complete removal of salts
Cations in raw water replaced with hydrogen ions
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Assessment of a Boiler
EXTERNAL WATER TREATMENT
c) De-aeration
Dissolved corrosive gases (O2, CO2)
expelled by preheating the feed water
Two types:
Mechanical de-aeration: used prior to addition
of chemical oxygen scavangers
Chemical de-aeration: removes trace oxygen
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Assessment of a Boiler
EXTERNAL WATER TREATMENT
Mechanical
de-aeration
Vent
Spray
Nozzles
Boiler Feed
Water
Stea
m
Scrubber
Section
(Trays)
O2 and CO2 removed by
heating feed water
Economical treatment
process
Vacuum type can reduce
O2 to 0.02 mg/l
Storage
Section
De-aerated
Boiler Feed
Water
Pressure type can
reduce O2 to 0.005 mg/l
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Assessment of a Boiler
EXTERNAL WATER TREATMENT
Chemical de-aeration
Removal of trace oxygen with scavenger
Sodium sulphite:
Reacts with oxygen: sodium sulphate
Increases TDS: increased blow down
Hydrazine
Reacts with oxygen: nitrogen + water
Does not increase TDS: used in high pressure
boilers
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OVERVIEW
Introduction
Type of boilers
Assessment of a boiler
Energy efficiency opportunities
43
Energy Efficiency Opportunities
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
Stack temperature control
Feed water preheating using
economizers
Combustion air pre-heating
Incomplete combustion minimization
Excess air control
Avoid radiation and convection heat
loss
Automatic blow down control
Reduction of scaling and soot losses
Reduction of boiler steam pressure
Variable speed control
Controlling boiler loading
Proper boiler scheduling
Boiler replacement
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Energy Efficiency Opportunities
1. Stack Temperature Control
Keep as low as possible
If >200C then recover waste heat
2. Feed Water Preheating Economizers
Potential to recover heat from 200 300 oC flue
gases leaving a modern 3-pass shell boiler
3. Combustion Air Preheating
If combustion air raised by 20C = 1% improve
thermal efficiency
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Energy Efficiency Opportunities
4. Minimize Incomplete Combustion
Symptoms:
Smoke, high CO levels in exit flue gas
Causes:
Air shortage, fuel surplus, poor fuel distribution
Poor mixing of fuel and air
Oil-fired boiler:
Improper viscosity, worn tops, cabonization on
dips, deterioration of diffusers or spinner plates
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Energy Efficiency Opportunities
5. Excess Air Control
Excess air required for complete combustion
Optimum excess air levels varies
1% excess air reduction = 0.6% efficiency rise
Portable or continuous oxygen analyzers
Fuel
Liquid Fuels
Furnace Oil
LSHS
Kg air req./kg fuel
%CO2 in flue gas in practice
13.8
14.1
9-14
9-14
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Energy Efficiency Opportunities
6. Radiation and Convection Heat Loss
Minimization
Fixed heat loss from boiler shell, regardless of
boiler output
Repairing insulation can reduce loss
7. Automatic Blow Down Control
Sense and respond to boiler water conductivity
and pH
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Energy Efficiency Opportunities
8. Scaling and Soot Loss Reduction
Every 22oC increase in stack temperature = 1%
efficiency loss
3 mm of soot = 2.5% fuel increase
9. Reduced Boiler Steam Pressure
Lower steam pressure
= lower saturated steam temperature
= lower flue gas temperature
Steam generation pressure dictated by process
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Energy Efficiency Opportunities
10. Variable Speed Control for Fans,
Blowers and Pumps
Suited for fans, blowers, pumps
Should be considered if boiler loads are
variable
11. Control Boiler Loading
Maximum boiler efficiency: 65-85% of rated load
Significant efficiency loss: < 25% of rated load
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Energy Efficiency Opportunities
12. Proper Boiler Scheduling
Optimum efficiency: 65-85% of full load
Few boilers at high loads is more efficient than
large number at low loads
13. Boiler Replacement
Financially attractive if existing boiler is
Old and inefficient
Not capable of firing cheaper substitution fuel
Over or under-sized for present requirements
Not designed for ideal loading conditions
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REFERENCES
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