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Ingredients (Measuring Cup Used, 1 Cup 250 ML) : Aloo Tikki Recipe

This recipe provides instructions for making aloo tikki, which are potato patties. The ingredients include potatoes, chili powder, coriander, cumin, ginger, chaat masala, corn starch, coriander leaves, and oil. The potatoes are steamed, grated and mashed. The spices, corn starch and coriander are added and mixed in. The mixture is formed into patties and pan fried until crispy on both sides. The aloo tikki are served with chutneys or raita.

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35 views1 page

Ingredients (Measuring Cup Used, 1 Cup 250 ML) : Aloo Tikki Recipe

This recipe provides instructions for making aloo tikki, which are potato patties. The ingredients include potatoes, chili powder, coriander, cumin, ginger, chaat masala, corn starch, coriander leaves, and oil. The potatoes are steamed, grated and mashed. The spices, corn starch and coriander are added and mixed in. The mixture is formed into patties and pan fried until crispy on both sides. The aloo tikki are served with chutneys or raita.

Uploaded by

varun_0512933
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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aloo tikki recipe

ingredients (measuring cup used, 1 cup = 250 ml)

3 medium sized potatoes, 300 grams


tsp kashmiri red chilli powder or 1 to 2 green chilies, finely chopped
tsp coriander powder/dhania powder
tsp cumin powder/jeera
tsp dry ginger powder/saunth or tsp minced ginger
tsp chaat masala powder
1.5 to 2 tbsp corn starch or rice flour or arrowroot flour, or add as required
2 to 3 tsp chopped coriander leaves/dhania
2 tbsp oil for frying the tikkis or as required
salt as required

how to make the recipe:


1. first rinse and then steam or pressure cook the potatoes till they are falling
apart. they have to thoroughly cooked. once they are cooked, drain them
completely, if you have used a pressure cooker or a pot for cooking the
potatoes.
2. now grate the potaoes. i find it easier to grate the potatoes and then mash
them.
3. however, you can also chop them and mash with a potato masher. let the
grated or mashed potatoes cool completely.
4. add the spice powders, salt, corn starch and coriander leaves.
5. just mix everything very well.
6. divide the mixture into small or medium shaped patties. you can apply some oil
on your palms when making the patties or tikkis.
7. heat oil till its medium hot in a tava or a shallow frying pan. gently place the aloo
tikkis and pan fry them.
8. when one side of tikki becomes golden and crisp, turn over and fry the other
side of tikki.
9. gently flip for a couple of times till the aloo tikkis are golden and crisp evenly.
10.
once done, then drain the aloo tikkis on paper towels to remove excess oil.
11.
serve aloo tikki plain with coriander chutney & tamarind chutney. you can
also serve them with a sweet yogurt raita or make wraps or rolls with them.

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