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Tekpang 1 Pentingnya Learn Food Scie and Tech

Food science and technology is important for biotech students to learn because it involves using processing methods and techniques to transform raw ingredients into safe, nutritious food for human and animal consumption while preserving qualities like nutrition and flavor and reducing toxins. This field advances the science of food to ensure an abundant and safe supply that contributes to healthier populations.

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Della Silvy Angelista
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19 views1 page

Tekpang 1 Pentingnya Learn Food Scie and Tech

Food science and technology is important for biotech students to learn because it involves using processing methods and techniques to transform raw ingredients into safe, nutritious food for human and animal consumption while preserving qualities like nutrition and flavor and reducing toxins. This field advances the science of food to ensure an abundant and safe supply that contributes to healthier populations.

Uploaded by

Della Silvy Angelista
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Why do we (including Biotech students) need to learn food science and technology?

1. Food processing is a modern practice that improves distributional efficiency and enhances the
marketing of the food products.
2. Methods and techniques are used to transform raw ingredients into food for safe consumption by
humans or animals.
3. The technology input to enhance preservation of food qualities (nutrition, flavour,
bioactive/functional compounds, etc) and to reduce the toxins (including harm and spoilage
microorganism) in the food product

advancing the science of food, ensuring a safe and abundant food supply, and contributing to
healthier people everywhere is integral to that evolution
Food scientists and technologists are versatile, interdisciplinary, and collaborative practitioners
in a profession at the crossroads of scientific and technological developments
to advance the science of food and the long-range vision to ensure a safe and abundant food
supply contributing to healthier people everywhere

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