L1 - SSC4353 Consumer Chemistry PDF
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let's skip thisCOURSE OUTLINE
Department & Faculty: Department of
Chemistry, Faculty of Science.
Code and Subject: SSC 4353 Consumer
Chemistry
Total Lecture Hours: 42 hrs
Page : 1 of 3
Semester:
Academic Session:
Lecturer
Room No.
Telephone No.
SYNOPSIS
: Introduces students to various consumer products that are chemically
based or in need of chemical formulations. These products include
foods, cosmetics, household products, pharmaceuticals, and
chemicals related to agriculture. Legislation and current concerns
and issues will also be examined. Upon completion, students should
be able to identify chemical formulations and functions of chemical
components, formulate new products or make modifications on
chemical based consumer products. Students should be able to
develop and apply knowledge in understanding the importance of
using safe chemicals for consumer products.
LEARNING OUTCOMES :
By the end of the course, students should be able to:
Programme
Learning
Outcome(s)
Addressed
PO1 (C2, P2, A2)
No.
Course Learning Outcome
CO1.
Describe and discuss a broad range of
consumer chemical goods.
CO2.
Identify and examine the limitation of
using chemical goods and show its
right use in daily life.
PO1 (C2, P2, A2),
PO2 (C2, P2, A2),
PO7 (LL1,2,3)
CO3.
Explain and recognize the role of
consumer/government bodies
responsible for various chemical
substances in consumer products.
Search and correlate literatures, check
the daily used products, develop and
show the recommend criteria for the
safe consumer products
PO2 (C4, P3, A2),
PO7 (LL1,2,3)
CO4.
Prepared by:
Name:
Signature:
Date:
PO1, (C1, P2, A2),
PO2 (C3, P3, A2),
PO3 (C5, P3, A2),
PO7 (LL1,2,3)
Assessment
Methods
Quiz 1,
Quiz 2
Test 1
Final Exam
Assignment
Quiz 3
Test 1
Final Exam
Assignment
Quiz 4
Test 2
Final Exam
Assignment
Final Exam
Certified by: (Course Panel Head)
Name:
Signature:
Date:
COURSE OUTLINE
Department & Faculty: Department of
Chemistry, Faculty of Science.
Code and Subject: SSC 4353 Consumer
Chemistry
Total Lecture Hours: 42 hrs
Page : 2 of 3
Semester:
Academic Session:
Student Learning Time
Teaching and Learning Activities
1. Face-to-face Learning
a.
Lecturer-Centered Learning
i.
Lecture (3 hrs lecture) x 14
b.
Student-Centered Learning
i.
Problem solving activities (1 hr x 14)
2. Self-Directed Learning
a.
Revision (Preparation for lecture, assignment, and
tutorial)
b.
Assignment/Project (2x)
c.
Preparations for assessment
3. Formal Assessment
a.
Tests + Quizzes
b.
Final Examination
Total SLT
Student Learning Time
42
14
35
14
9
3
3
120
Teaching Methods
i)
ii)
iii)
iv)
v)
Lecture
Tutorial
Discussion
Independent Study
Group Assignment/Project
WEEKLY SCHEDULE :
WEEK
Week 1
Week 2
Week 3
Week 4
Week 5
Week 6
Week 7
Week 8
Prepared by:
Name:
Signature:
Date:
SUBJECT
Introduction to Consumer Chemistry
Current Trends and Issues
The Air we Breathe: Air Quality and Air Pollutants
Ozone: Protecting the Ozone Layer and Chlorofluorohydrocarbon (CFC)
The Chemistry of Global Warming
Energy and Society
Water: Safe Drinking Water,
Solvent, Solution, Hard Water
Acid Rain
Nuclear Energy
Mid Term Break.
Certified by: (Course Panel Head)
Name:
Signature:
Date:
COURSE OUTLINE
Department & Faculty: Department of
Chemistry, Faculty of Science.
Code and Subject: SSC 4353 Consumer
Chemistry
Total Lecture Hours: 42 hrs
Week 9
Week 10
Week 11
Page : 3 of 3
Semester:
Academic Session:
Alternative Energy
World of Plastics and Polymers
Manipulating Molecules and Designing Drugs
Week 16
Nutrition: Food
Genetic Engineering and Chemistry of Heredity
Chemistry of Laundry:
Soaps, Detergents and other Cleaning Products
Chemistry in the Kitchen:
Butter, Margarine
Other fats, oils and waxes
Chemistry in the Boudoir
Chemistry in the Garden
Chemistry in the Dining Room:
Food and additives
Study week.
Week 17-18
Final Examination.
Week 12
Week 13
Week 14
Week 15
REFERENCES :
1. Chemistry in the Marketplace, B. Selinger, Harcourt Brace Jovanovich Pub., Sydney,
1986
2. Chemistry for the Consumer, W.R. Stine, Allyn and bacon, Inc., Boston, 1978.
3. Food and Drugs, P. Tooley, John Murray Pub., London, 1971.
4. Fats, Oil and Waxes, P. Tooley, John Murray Pub., London, 1971.
ASSESSMENT :
No
Type of Assessment
Number
% each
% total
Date
Quizzes
20
Week 3,6,11,14
Test
15
30
Week 7,12
Assignment
10
10
Week 7
Final Exam
40
40
Week 17
Total
Prepared by:
Name:
Signature:
Date:
100
Certified by: (Course Panel Head)
Name:
Signature:
Date:
