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Sunday Menu: Entrées

This document is a Sunday menu for a restaurant called Cherub's Kitchen. It lists soup, mushroom, and asparagus appetizer options for £3.95 each. For main courses, it offers several roast meat options like beef, pork, lamb, and chicken for £10.95-£12.95 along with a nut roast for £10.95. Side additions include extra roast potatoes for £1.95 or vegetables for £2.95. The menu also has dessert options such as berry flapjack, blueberry welshcakes, and a chocolate sponge pudding ranging from £3.95-£5.95.

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Abp Jerome Lloyd Osjv
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101 views1 page

Sunday Menu: Entrées

This document is a Sunday menu for a restaurant called Cherub's Kitchen. It lists soup, mushroom, and asparagus appetizer options for £3.95 each. For main courses, it offers several roast meat options like beef, pork, lamb, and chicken for £10.95-£12.95 along with a nut roast for £10.95. Side additions include extra roast potatoes for £1.95 or vegetables for £2.95. The menu also has dessert options such as berry flapjack, blueberry welshcakes, and a chocolate sponge pudding ranging from £3.95-£5.95.

Uploaded by

Abp Jerome Lloyd Osjv
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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SUNDAY

MENU
Entres
Cock a Leekie Soup 3.95
homemade and served with sourdough bread
Breaded Mushrooms 3.95
with bacon ketchup
Sauted Asparagus 3.95
with garlic butter
Main Courses
ADD A BOTTLE OF PROSECCO FOR JUST 3.95
served with homemade Yorkshire pudding, roast potatoes pigs in blankets,
roasted seasonal & cheesy vegetables and free-pour homemade gravy!

Topside of Beef 10.95 Pork Loin & Crackling 10.95


Hurstpierpoint Fontwell

Sussex Lamb 11.95 Chicken Supreme 11.95


Edburton free range

Nutroast Wellington (v) 10.95 Roast 1/2 Pheasant 12.95


homemade recipe encased in puff pastry Roast Venison Loin 12.95
both served with a plum savoury sauce

Medium Portion Roast 7.95 Child's Roast 5.95 for 1-14yo


Extra roast potatoes 1.95 Extra portion of vegetables 2.95
Extra crackling 1

Cherubic Desserts
Berry Flapjack 3.95 Bluberry Welshcakes 3.95
drizzled with toffee sauce with cherry pie & custard icecream

Choc Sponge Pudding 3.95 Cheeseboard 5.95


with blueberry & raspberry coulis
www.cherubskitchen.com

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