Moudiotis Prodromos

Calle Geranio, Miraflores, Mijas Costa

Mobile: 687139042 (WhatsApp) , E-mail: [email protected]

Career Objective
Being an individual whos driven by a genuine passion, grasping knowledge and
sharing it with other people who love what they do. Hoping in the future to become a
promising person who is looked up to for what I do because I know how to do it and I
chose to do it because I want to and not as just another job.

Education
2002 2004 Studied computer and network support
technician at professional lyceum of Neapoli
Thessaloniki, Greece.

2009 2011 Studied Culinary arts at the college of Delta

Thessaloniki, Greece.

Skills Summary

Communication
Team player
Cleaning and sanitation
Knife Skills
Mis en place
Employment History

April 2016 January 2017 The Plaza Bistro, Elviria

In this small Irish bistro I had the chance to be chef de partie and then the head chef,
learning more about English/Irish food culture and develop my
skills with companies and ordering products. 80% of our dishes
were homemade and the focus was on presentation and flavor
with simple ingredients.

April 2015 November 2015 Yamas Restaurant & Karma Beach Marbella

Greek/Asian restaurant in Marbella I worked as a chef de partie prepping everything

from desserts to meat learning some Asian and
Spanish cuisine.

October 2014 March 2015 Taverna 4 Rooms Thessaloniki Greece

I had the opportunity to work as a chef de partie in a small tavern in my city during
this small period. Preping and serving from
desserts, salads and trying out different recipes
with game.
]
May 2014 September 2014 Theoxenia Hotel 4* Halkidiki Greece

First time as a garde manger in a hotel I was responsible of prepping and making all
the cold products for the lunch and dinner buffet
plus teaching students.

April 2013 October 2013 Mitsis Roda Beach Resort and Spa 5* Hotel
Corfu, Greece

During this summer season I had the opportunity to work in an all inclusive kitchen, to
learn how to mass produce food for 1600 customers as well as cooking live for them
while keeping your station clean during the fast
pace breakfast, lunch and dinner services.

April 2012 October 2012 Atrium Prestige Thalasso Spa 5* Hotel

Rhodes, Greece

As a demi chef de partie, I had to train student chefs how to keep the stations clean,
sanitized and how to make gourmet food dishes with simple ingredients while I was
doing the mis en place for them, from vegetables to meat and sauces.

April 2011 October 2011 Proteas Blu Resort 5* Hotel Samos, Greece

No longer a student I had the responsibility of ordering supplies and organizing the
food fridges as well as being an assistant garde manger for the breakfast buffet while
in the afternoon running it on my own for dinner and in the same time doing service
at the a la carte restaurant we had.
May 2010 October 2010 Sani Porto Village 5* Hotel Halkidiki, Greece

As a second time student I worked in a gourmet restaurant as an assistant garde

manger for the dinner service learning to process fresh quality ingredients without
wasting anything, grilling and little bit use of sous vide and agar agar powder.

May 2009 October 2009 Eagles Palace 5* Hotel Halkidiki, Greece

First time student I had the luck of changing stations regularly learning a little bit of
everything in the kitchen, from salads to grilling, how to organize a buffet, live
cooking and desserts.

February 2007 February 2008 Communication Systems Operator, Greek

Army, Greece
During my mandatory military service, I trained my unit (soldiers and my higher
ranked officers) on the fine operation and maintenance of the digital and crypto
equipment of a communications centre

November 2007 August 2008 Ouzou Melathron Tavern Thessaloniki,

Greece

Worked as a waiter in a simple but busy tavern in my city learning how to correctly
serve and satisfy customers.

August 2006 August 2007 Communication Systems Operator, Greek

Army, Greece

During my mandatory military service, I was trained on operating and maintenancing

of the digital and crypto equipment of a communications centre.

Seminars

Sushi plate 28/11/2011

Ways of wine in Naousa 26/11/2011
Tapas, Bruschettas and Dacos 12/12/2011
Truffle hunting in Arnaia Halkidiki 11/3/2012

Languages

English Proficient
Greek Native
Japanese Very basic knowledge

Interests
I thoroughly enjoy jogging and taking long walks.
I really enjoy learning about science and the cosmos in general.
Reading a good fantasy book is always a nice way to relax and escape
reality.