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Robin Opening Menu

Robin Opening Menu

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EllenFort
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17K views

Robin Opening Menu

Robin Opening Menu

Uploaded by

EllenFort
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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OMAKASE We would love to curate your dinner tonight.

Please talk to a server $79-$179


for details about our omakase

L E A N F I S H NIGIRI / SASHIMI

MADAI-RED SEABREAM (Japan) Pickled grape. Yuzu kosho. Lemon 6 / 11


KURA SUZUKI-BLACK SEA BASS (N Atlantic) Kelp cured. Preserved sudachi 4 / 9
KINMUTSU-LING COD (Nor Cal) Cayenne daikon. Ponzu. Chives 5 / 10
AMADIA-TILEFISH (Mid Atl) Umeboshi. Opal basil. Grilled lemon 6 / 12

HIRAME-FLOUNDER (N Atlantic) Shiso. Lime. EVOO. Smoked sea salt 5 / 10


ENGAWA-FLOUNDER FIN (N Atlantic) Grapefruit ponzu. Half Moon Bay Wasabi 7 / -
MATSUKAWA-STARRY FLOUNDER (Nor Cal) Meyer lemon. Micro shiso. Blood orange kosho 7 / 13

SAWARA-SPANISH MACKEREL (N Atlantic) Compressed galia. Serrano. Fresh sesame oil - / 12

F A T T Y F I S H

AKA MUTSU-BLACK THROAT SEAPERCH (Japan) Braised liver. Cayenne daikon. Ponzu 9 / -
KINMEDAI-GOLDEN EYE SNAPPER (Japan) Light torch. Cara Cara. Micro chives 9 / 17
AKOUDAI-CANARY ROCKFISH (N Cal) Charred. Meyer Lemon kosho. Liver-ponzu 7 / 14

SHIMA AJI-STRIPED JACK (Japan) Yuzu kosho. Aged ponzu 6 / 12


HIRAMASA-GREATER AMBERJACK (Baja) Granny smith. Lime. HMB wasabi 5 / 11
HON HAMACHI-Yellowtail (Japan) Aged soy. Preserved grapefruit. HMB wasabi 6 / 12

AJI-JACK MACKEREL (Japan) Pickled reiner. Ginger. Aged ponzu 6 / 12

SAKE-ORA KING SALMON (New Zealand) Confit tomato. Whipped tofu. Thai basil 6 / 12
SUCHIRU HEDDO-STEELHEAD TROUT (N Cal) Aged soy. Lemon zest. HMB wasabi 5 / 11

BINCHO MAGURO-ALBACORE (Japan) Seared. Sesame seeds. Chives. Spicy ponzu - / 10


AKAMI-BLUEFIN* SHOULDER (Japan) Poblano soy. HMB wasabi 6 / 12
CHU TORO-BLUEFIN* MEDIUM FATTY (Japan) Aged soy. HMB wasabi 8 / 16
O TORO-BLUEFIN* SUPER FATTY (Japan) Aged soy. HMB wasabi 9 / 18
ZUKE-MARINATED BLUEFIN* (Japan) Shitake-dashi soy marinade. Torched 7 / 14

N O T F I S H
UNI-SEA URCHIN (Santa Barbara) Egg yolk/shiro dashi emulsion. Lemon 9 / -
UNI-LIVE SEA URCHIN (Mendocino) Sushi rice. Caviar. HMB wasabi - / 26
AMAEBI-SWEET SHRIMP (San Diego) Brain soy sauce. Lemon 8 / -
HOTATE-LIVE SCALLOP (N Atlantic) Honeycrisp. Uni. Borage - / 19

IKURA-SALMON EGG (Alaska) Dashi marinated. Nori. Aged soy. Lemon zest 7 / -
KYABIA-CAVIAR (Sacramento) Potato chip. Grilled ramp aioli. chive 9 / -
A5 WAGYU (Japan) Seared. Foie snow. Lemon-soy. HMB wasabi 12 / -

D I S H E S
DUNGENESS CRAB Yuzu kosho aioli. Asian pear. Apple 12
ONSEN JIDORI EGG Dashi-soy. Ikura. Porcini. HMB wasabi 13
SESAME NOODLES Black truffle. Japanese chimichurri 17
A5 BEEF TARTARE Crispy nori. Pear. Pickled shallots 8
MILK BREAD TOAST Uni. Uni butter. Smoked maple-soy. Preserved citrus 9

H A N D R O L L S
YELLOWTAIL Togarashi-aioli. Grilled green onions 7
ALBACORE Avocado. Cucumber. Sesame seeds 10
NEGI TORO Chives. HMB wasabi. Pickled daikon 7

* Sustainable Kindai tuna from Japan

Not every ingredient listed, please let us know of any allergies


A 4% charge is added to cover SF mandate charges

620 Gough St.


415.548.2429
Robinsanfrancisco.com

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