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Faloo Da

Falooda is a cold dessert from the Indian subcontinent made by mixing rose syrup, vermicelli noodles, basil seeds, jelly pieces in milk, and often topped with ice cream. The vermicelli used can be made from wheat, arrowroot, cornstarch or sago.

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69 views1 page

Faloo Da

Falooda is a cold dessert from the Indian subcontinent made by mixing rose syrup, vermicelli noodles, basil seeds, jelly pieces in milk, and often topped with ice cream. The vermicelli used can be made from wheat, arrowroot, cornstarch or sago.

Uploaded by

aashikapriya3037
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Falooda (Hindi: ) (Tamil: )(Urdu: ( )Bengali: ) (also Faluda, Faloodah)[1], is a cold dessert

popular in the Indian subcontinent. Traditionally it is made from mixing rose syrup, vermicelli, sweet
basil (sabza/takmaria) seeds, and pieces of jellywith milk, often topped off with a scoop of ice cream.[2] The vermicelli
used for preparing falooda is made from wheat,[3] arrowroot, cornstarch, or sago

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