~ Insalate Antipasti ~
Insalata di Cesare con Pollo $8
Insalata di Pesce $11
Romaine lettuce and croutons tossed in a
Cold seafood salad with celery, onion,
lightly creamy Caesar dressing topped with
fresh diced tomato and lemon vinaigrette
grilled chicken breast
Insalata di Spinaci $7 Insalata Atlantica $14
Fresh spinach salad topped with crumbled Blackened Atlantic salmon with spinach,
Feta Cheese, tomatoes, and croutons. tomatoes, onions, peppers, cucumbers,
Served with balsamic vinaigrette olives tossed with balsamic dressing
Insalata di Cesare $6 Insalata di la Casa $4
Romaine lettuce and croutons tossed in a Lettuce, tomatoes, onions, and cucumbers
lightly creamy Caesar dressing with balsamic vinaigrette dressing
~ Freddi Antipasti ~ ~ Caldi Antipasti ~
Bruschetta $4 Mozzarella Frita della Casa $5
Toasted rustic bread with fresh tomatoes, red Breaded mozzarella cheese topped with
onions, basil and garlic topped with cheese homemade marinara sauce
Cocktail di Gamberoni $9 Panecotto $7
(5) Jumbo shrimp garnished with our own Escarole sautéed with white beans, garlic
cocktail sauce and peasant bread finished with grated cheese
Antipasto Caldo della Luna $9
Broccoli di Rabe con Salsiccia $8
Shrimp and scallops stuffed with fresh
Broccoli di rabe and Italian sausage
mozzarella and wrapped in Parma prosciutto,
sautéed with fresh chunks of garlic,
grilled artichoke hearts and portobello
olive oil, and finished with cherry tomatoes
mushrooms, and a delicate pink lobster sauce
Antipasto Italiano $7
Funghi Ripieni $6
Mozzarella cheese, Parma prosciutto,
Stuffed mushroom caps filled with Italian
pepperoni, olive medley, artichoke hearts,
sausage and ricotta cheese with a butter
roasted red peppers, peperoncini in an oil
and wine sauce
dressing
Carpaccio $9 Eggplant Rollatini $6
Thinly sliced filet mignon, topped with Thinly sliced eggplant stuffed with ricotta
arugula, shaved Parmigiano cheese, capers, cheese, topped with homemade mozzarella
red onions, and olive oil cheese in a light tomato sauce
Salmone Afumicato $7 Vongole Casino $7
Smoked salmon with tomato, avocado, in a Fresh clams on the half shell baked with
lemon and celery root sauce peppers, onions, and bacon
Calamari Fritti $8
Vongole sulla Conchiglia $6
Deep fried calamari made with semolina
Fresh raw clams, shucked and served with
flour and served in a potato basket with
cocktail sauce and garnished with lemon
marinara sauce
Avocado Ripiene $8 Torta di Granchio $8
Fresh avocado stuffed with scallops and Mouthwatering crab cakes perfectly
shrimp sautéed with garlic and scallions sautéed in a lemon remoulade sauce
Zuppa Di Cozze $6
Enjoy our Happy Hour
Sautéed fresh mussels, basil, garlic, and
Monday through Friday
fresh tomato sauce
Calamari alla Napolitano $8
Get a free appetizer with the purchase
Deep fried calamari tossed with pignoli
of a drink at our bar only.
nuts and cherry peppers in a marinara sauce
Lumache a La Luna $8
Farm raised snails sautéed with
Check our bar menu
mushrooms, tomatoes and scallions in a
creamy lobster sauce
FDA Food 3-603-112 Consumer Advisor
Thoroughly cooked eggs, meats, shellfish and poultry reduce the risk of food born illness
~ Primi Piatti ~
Linguini Vongole $11 Pollo con Pistachio $10
Home style linguini sautéed with fresh little Chicken breast coated with crushed
neck clams, fresh herbs, olive oil and garlic pistachio, sautéed and finished in a Madeira
with a white wine sauce wine sauce
Spaghetti con Pollo e Broccoli $11
Fettuccine Bolognese $9
Sautéed chicken breast tossed with fresh
Home style fettuccine pasta tossed with La
broccoli, roasted red peppers, garlic, olives,
Luna’s secret healthy meat sauce
virgin olive oil, and feta cheese
Tri colore Aragosta Ravioli $12 Gambero and Capesante Linguine Pesto $12
Home style three color ravioli filled with Grilled jumbo shrimp and scallops
lobster meat and finished in a light creamy sautéed in a creamy pesto sauce tossed
pink lobster sauce and fresh basil with home style linguine pasta
Penne alla Gennaro $12
Penne pasta, tossed with grilled chicken, Penne alla Vodka $11
Italian sausage, roasted red peppers, Penne pasta tossed with picked lobster
tomatoes, onions, garlic and olive meat in a light creamy vodka sauce
oil. Finished with grated Parmigiano cheese
Manicotti $9 Gamberoni alla Carbonara $11
Baked home style manicotti stuffed with Sautéed jumbo shrimp with bacon,
ricotta cheese in a light pomodoro sauce onions, asparagus in a pink parmigiana
with melted mozzarella cheese sauce tossed with home style linguine
Gamberoni Nicolino $11
Eggplant Parmigiana $9
Sautéed shrimp with roasted peppers,
Egg battered eggplant in a marinara sauce
portobello, garlic and olive oil. Tossed with
and topped with melted mozzarella cheese.
angel hair and topped with mozzarella cheese
Served with penne pasta.
~ Secondi Piatti ~
Pollo o Vitello Marsala $10 Vitello di Mare $14
Sautéed chicken breast (or veal) with Veal sautéed with asparagus, roasted
wild mushrooms, scallions in a reduction peppers, lobster and crab meat in a light red
Marsala wine sauce wine sauce, topped with mozzarella cheese.
Pollo o Vitello Florentine $11 Vitello Saltimbocca $12
Lightly egg battered chicken breast (or veal) Medallions of veal sautéed with prosciutto,
sautéed with lemon butter and white wine melted mozzarella cheese and finished in a
sauce. Served over a bed of spinach. light sherry wine reductions sauce
Zuppa di Pesce $14 Sirloin Marsala $15
Home style linguini tossed with clams, Center-cut sirloin grilled and topped with
mussels, shrimp, scallops and calamari mushrooms, prosciutto in a reduction of
prepared red, white or fradiavolo Marsalla wine
Pollo o Vitello Parmigiana $10
New York Steak $16
Chicken breast (or veal) lightly breaded
Traditional New York Strip steak sautéed
topped with marinara sauce and baked
with scallions and mushrooms in a brandy
with mozzarella and Parmigiano cheese.
reduction sauce
Served with penne pasta.
Tilapia Lime $12 Gamberoni alla Scampi $11
Stuffed with scallops, lump crab meat and Shrimp sautéed in garlic, lemon and wine
pan seared served over spinach and potatoes butter sauce over linguini
Seafood Risotto $14 Costoletta Di Maiale $12
Traditional Italian rice with clams, mussels, Pork loin stuffed with prosciutto, fontina cheese,
shrimp, scallops and calamari, onions and spinach with a touch of brandy
mushrooms in a light red sauce and wild mushrooms in a cream sauce
Scrod Livornesse $11 Salmone Croccante $13
Baked Scrod with sautéed onions, Pan seared Atlantic salmon steak sautéed
capers and tomatoes in a white wine sauce with fresh spinach, mushrooms and potato
Filetto di Sogliola Florentine $11
Gamberoni Ripieni al Forno $12
Filet of Sole lightly egg battered, fried and
Jumbo shrimp stuffed with fresh traditional
sautéed in a light lemon butter wine sauce
seafood stuffing in a lemon butter sauce
over a bed of spinach
We proudly serve our own homemade fresh pasta and cooked to order
