2017 (Jan. - Dec.
)
Distribution Report Card
How Did We Measure Up?
Value of Food Distributed to members -$ 2,590,441
% Increase / Decrease - by weight 9.90
% Increase / Decrease - Fresh Food 9.46
% Increase / Decrease - Frozen Food 38.70
% of Fresh + Frozen (to total distributed) 21.39
Member Hunger Count - Unique Individuals Served / month 7,127
Member Meals Served in 2017 1,202,256
Other Products (Renal + Grocery Foundation + Emerg. + Non-Food) - Kg 89,664
Total Hunger Count Served - includes non-members 8,161
Value of Food Distributed to Everyone - $ 3,159,273
Total Meals Served in 2017 - based on estimated equivalencies 1,230,660
Volunteer Hours Logged - based on front desk sign-in records 5,472
Value of food distributed to members receiving over $100K 1,571,110
% Increase / Decrease - by value to $100K+ Members 25.60
What is Different?
1. Delivery System - RFDA refrigerated trucks - safe food monitoring
2. Ordering from Inventory - members order from weekly listing
3. Programs have changed - members moving towards transformative outcomes
4. Cost of delivery - shared cost of transportation - compliance requirements