CURRICULAM VITAE
MOHAMMED SIRAJUDIN.C
[email protected]
Mobile No.:+91 8610352203
OBJECTIVE
To work in a progressive organization that incorporates varied spectrums of work &
diversity, this endows consistency, competency & expertise in professional as well as social
spheres, enabling collective excellence and technical growth, personal fulfillment with
welcome attitude for new ideas and concepts to enhance the overall growth of the organization.
QUALITIES
I am self-motivated and successful in meeting project schedules on time and within
budget. My Strong points are my leadership qualities, team work, problem solving, and human
relation.
EDUCATIONAL
Diploma in Hotel Management & Catering Technology in Annamal Institute of Hotel
Management & Catering, Chennai, from 2009 to 2011.
WORKING EXPERIENCE
Sheraton Hotel and Resort Abu Dhabi [2015to2017 demi chef de prtie]
Operates kitchen in absence of sous chef and In many busy operations.
Work with souse chef and learn platting techniques, able to work within the team and
communicate easily with all the members. Able to
Organize kitchen, control and indenting of store and vegetables.
Worked in cold and Mexican kitchens
Prepare salads, canapés, dressings and sauces for ala –carte
Banquets and Theme nights. Production of food for 8 outlets
With 6 staffs in cold. Basic knowledge in Mexican cuisine and
Become part of kitchen serving average 150 covers.
Responsibilities
Support sous chef or in the daily operation and work
Work according to the menu specifications by the Chef de Partie
Keep work area at all times in hygienic conditions according to the rules set by the hotel
Control food stock and food cost in your section
Prepare the daily mis-en-place and food production in different sections of the main kitchen
or satellites
Ensure the highest standards and consistent quality in the daily preparation and keep up to
date with the new products, recipes and preparation techniques
Coordinate and participate with other sections of requirements
WORK EXPERIENCE
Radisson in blue in Chennai joining date 2014 April 02nd 2015 April at Indian
Cosine in Ala cart in banquet Commi 1
Hotel Aloft in Joining date 2013 to 2014 in south Indian Cosine Commi 2 in
Chennai
Manipal county in 2011 to 2013 working in commi 3 banglour
TECHNICAL KNOWLEDGE
MS-Office
Computer Basic System Knowledge
SKILLS
Resourceful team player who excels at building trusting relationship with
customers and colleagues.
Productive worker with solid work ethic who exerts optimal effort in
successfully completing tasks.
Achievements
HACCAP Qualified in terms of Abu Dhabi municipality.
Awarded as BEST EMPLOYEE OF THE MONTH in Sheraton Hotel
LANGUAGES KNOWS
Tamil(Read, Write & speak)
English(Read, Write & speak)
HOBBIES
Music, Art, Meaningful interaction with people
Have ability to solve problems at work site.
PERSONAL DETAILS
Father’s Name : Chikkandher
Date of Birth : 22.09.1990
Nationality : Indian
Permanent Address : No.19, 4th Street,
Samiyarthottam,Kasthuribai Nagar,
Tambaram, Chennai – 45.
Gender : Male
Marital Status : Single
Religion : Muslim
DECLARATION
I hereby affirm that the above furnished information is true to the best of my knowledge.
I will be happy to provide any additional particulars that I may have unknowingly missed out.
Place ;chennai
Date :
(MOHAMMED SIRAJUDIN.C)
