Resume2017 2
Resume2017 2
Summary
While working in an open kitchen restaurant, I developed the skills needed to interact with
customers in a polite and informative manner. My time working in restaurants also gave me the
ability to work efficiently in a high stress, fast paced environment while maintaining a clean, well-
organized workstation & a professional workplace composure. With my skills in customer service
interaction, organization, time management & prioritization I believe I will be a perfect match for
all positions available.
Experience
July 2017 - Current
La Madeline, Houston, TX - Cashier
● Accurately input customer orders received in-person and by phone into Point-of-Sale
system
● Processed customer cash, credit, and debit card transactions
● Answer telephone and in-person questions
● Help resolve customer issues and complaints to maintain customer satisfaction
Serve fresh food while delivering above and beyond customer service
Manages the process of food creation and ensures accurate delivery
Serve fresh food while delivering above and beyond customer service
Manages the process of food creation and ensures accurate delivery
Worked multiple stations in the kitchen
Trained new employees
Prepped and cooked multiple dishes throughout the day to meet the demands of sales
2
Education
June 2018 – Current
Lone Star College, Dallas, TX – Degree
GPA: 3.0
Summer Internship for Kuby’s
Certifications
Texas Alcoholic Beverage Commission Certification
Technical Skills
HTML