Cold Brew Coffee concept
Shake up your coffee sales with
Paulig Cold Brew Coffee!
Cold coffee, new and different brewing methods and a
wide selection of beverages are growing global trends.
Because customers are constantly on the look-out for
new experiences and ways to pamper themselves, let’s
offer them Cold Brew Coffee!*
More customers More profit Image
Hand-made, The Cold Brew You will build your
slowly brewed and Coffee concept brand as a trendy
certified products increases the meeting place and
are interesting to value of each cup: increase customer
consumers.** the profit margin satisfaction.
is higher.
What is Cold Brew Coffee?
Cold Brew Coffee is a smooth, cold beverage prepared
by brewing freshly ground coffee in cold water.
Todd Simpson, the inventor of the Toddy Cold Brew
method, found already in the 1960s that a high brewing
temperature releases unwanted flavours in coffee.
In the Cold Brew process, time makes up for heat. The
beverage has a low acid content, a balanced, soft and
even slightly sweet flavour.
*Source: Allegra Project Café 2016 Europe, November 2015
**Source: Mintel Trends, November 2015
Toddy Cold Brew equipment
TODDY HOME PRODUCTS: TODDY COMMERCIAL PRODUCTS:
- Toddy Home brewer: includes one brewing container with - Toddy Commercial brewer: includes brewing container
a handle, a glass jug with a lid, two reusable filters, a rubber of 20 litres, lid, tap, reusable filter and 10 single-use paper
plug, instructions and a recipe book. filters.
- Toddy Commercial paper filter, single use, 20 pcs/box - Toddy Commercial paper filter, single use, 50 pcs/box
- Toddy Home reusable filter, 2 pcs/bag - Toddy Commercial reusable filter
- Toddy Home rubber plug - Toddy Commercial tap
TODDY
TODDY
HOME
COMMER-
CIAL
Coffees we recommend are certified for organic production
and Fair Trade
PAULIG MUNDO PAULIG PROFESSIONAL MEDIUM
This coffee is good for Cold Brew Coffees when you want This coffee is great for Cold Brew Coffees made with milk.
a coffee without milk and the sweet taste of aromatic Milk does not overpower the taste of this coffee, but its
coffee. rich and distinct flavour tastes particularly smooth
Certified coffees with milk.
Paulig Mundo is rich and balanced, with a touch meet consumer
of dark sugar in the flavour. Roast level 3. expectations for The Paulig Professional Medium coffee has a fresh
responsibility ** acidity and an elegant flavour of berries.
Paulig Mundo 18 x 300 g PKJ Roast level 3.
EAN KUPA: 6411301164041, Meira Nova: 1402092,
Tuko: 828947
Flavour your coffee!
TATE & LYLE FLAVOUR SYRUPS
- A more intense flavour that enables smaller portions
- Prepared from pure cane sugar
- Natural colourings and flavours
Ask for syrups and our coffees from your wholesaler!
All products available through Paulig Professional webshop.
Paulig's promotional materials inspire consumers to try new things!
The threshold to try new things is low at coffee shops and restaurants. Delicious images inspire people to try new flavours.
FOR SERVING:
- Cold Brew glass 400 ml, SU: 12 pcs/box
- Cold Brew Decanter 1 l, SU: 1 pcs
- Cold Brew to go mug 300 ml, SU: 1200 pcs/box
- Cold Brew to go lid, SU: 1000 pcs
COLD
- Cold Brew coasters 9x9 cm BREW
DECANTER
1L
FOR SELLING:
Cold Brew Coffee To Go A5 Cold Brew Coffee with Cold Brew Coffee with Vanilla Cold Brew Coffee
and 50x70 cm Caramel A5 and 50x70 cm A5 with Friends A5
Cold Brew Coffee A5 Cold Brew Rum n’ Coke & Cold Brew Irish Coffee A5
Cold Brew Gin&Tonic A5
COLD BREW
TO GO MUG
300 ML
AND A LID
COLD
BREW
GLASS
COLD
BREW
COASTERS
ASK FOR MATERIALS FROM
YOUR PAULIG CONTACT PERSON!
How to make Cold Brew Coffee with a Toddy Commercial brewer
4.
Close the filter bag using
the ribbon provided.
1. 3. Leave the coffee plenty of
room to move inside the
Place the reusable filter in 2. Pour 6.5 litres of cold
filter bag as too tightly
water evenly into the
the Toddy brewing pot by Measure 2 kg of coffee in packed coffee powder will
filter, making sure
stretching the elastic band the filter. not brew properly.
that all of the coffee
around the pot- Use coarsely ground cof- powder is wet.
Place the filter bag inside fee or portion bags
the reusable filter with the (7 x 300 g PKJ)
mouth of the bag facing
upwards. YOU CAN
ALSO MAKE
Make sure that the tap is HALF THE
closed and points towards AMOUNT OF
the container. COFFEE IN THE
SAME POT!
8.
How to clean the Toddy:
Lift the reusable filter and
the coffee grounds out of the
brewing pot. Handle the filter
with care as it can be fragile
when wet and tear.
6. 7. Dispose of the single-use filter
5. Cover the pot with a After brewing, pour the bag and coffee grounds with
Pour more water (6.5 lid and allow to brew coffee extract into suitable biodegradable waste.
litres) into the Toddy. for 14–16 hours in containers and keep them in
Place the reusable filter in a
room temperature. the fridge in tightly closed
mild Puly solution to soak for an
containers with a lid (the
hour and rinse carefully
2 KG COFFEE + 13 extract will keep for about a
afterwards.
L WATER week in the cold).
= Wash the Toddy brewer with
There will be about 9 litres of
ABOUT 9 L COLD TO MAKE BEVE- a Puly solution, rinse well and
coffee extract.
BREW COFFEE RAGES, MIX 1 PART allow to dry.
EXTRACT
If the tap becomes blocked,
COFFEE EXTRACT
remove the coffee powder
WITH 1 PARTS
WATER/MILK
carefully from the tap.
9 LITRES OF
COFFEE
EXTRACT
MAKES ABOUT
90 COLD
COFFEE DRINKS
How to make Cold Brew Coffee with a Toddy Home brewer
1.
Put the rubber plug in place
so it can be removed from the
outside. 3.
Moisten the seal and place Remove the plug from the
it at the bottom of the filter bottom of the filter container
container.
2. and pour the extract in a jug.
Tie the paper filter with a string.
Measure 300 g of coarsely Keep the extract in the fridge in
ground coffee in the paper filter. Cover the container with a lid a container tightly closed with a
and allow to brew for 14–16 lid (it will keep for about a week
Add 2 litres of water in a calm,
hours in the fridge. in the cold).
circular motion.
4.
How to clean a Toddy Home brewer:
Dispose of the single-use filter bag and coffee grounds
300 G COFFEE with biodegradable waste.
+ 2 LITRES WATER
= Place the extract in a mild Puly solution to soak for an hour and
ABOUT 1.7 LITRES rinse carefully afterwards.
COLD BREW Wash the Toddy Home brewer with a Puly solution,
COFFEE EXTRACT rinse well and allow to dry.
TO MAKE
BEVERAGES, MIX
1 PART COFFEE
EXTRACT
1,7 LITRES OF WITH 1 PART
COFFEE WATER/MILK
EXTRACT MAKES
ABOUT 14 COLD
COFFEE DRINKS
OY GUSTAV PAULIG AB
PUH. 020 737 0000
[email protected]
WWW.PAULIGPROFESSIONAL.FI
