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August 2018 Taliaferro School Lunch Menu

This document contains the lunch menus for August 2018 for Taliaferro County School. The menus list the main entree, side dishes, fruits and vegetables offered each day for the month. Students in grades 4-12 must choose at least 3 food groups, including at least 1/2 cup of fruit or vegetables. Salad is offered as a vegetable choice and chef salad as an entree choice. Peanut butter and jelly sandwiches are offered as an additional choice for high school students only. Menus are subject to change.

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Jennifer Adams
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142 views1 page

August 2018 Taliaferro School Lunch Menu

This document contains the lunch menus for August 2018 for Taliaferro County School. The menus list the main entree, side dishes, fruits and vegetables offered each day for the month. Students in grades 4-12 must choose at least 3 food groups, including at least 1/2 cup of fruit or vegetables. Salad is offered as a vegetable choice and chef salad as an entree choice. Peanut butter and jelly sandwiches are offered as an additional choice for high school students only. Menus are subject to change.

Uploaded by

Jennifer Adams
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

This institute is an equal opportunity

AUGUST 2018 employer


Taliaferro County School

Ham & Cheese Sandwich Cheeseburger Beef Steak Nuggets


Pinto Beans French Fries Creamed Potatoes
Turnip Greens Sliced Carrots Green Peas
Choice of Fruit Choice of Fruit WW Rolls
Choice of Milk Choice of Milk Choice of Fruit
Choice of Milk

Turkey and Cheese Sandwich Beef Steak Patty Chicken Nuggets BBQ Pork on Bun Tuna Salad on Lettuce
Lettuce & Tomato Cornbread WW Rolls Potato Tots WW Saltines
WK Corn Potato Salad Macaroni & Cheese Green Peas Carrot Sticks w/dip
Choice of Fruit Turnip Greens Lima Beans Choice of Fruit Steamed Broccoli
Choice of Milk Choice of Fruit Choice of Fruit Choice of Milk Choice of Fruit
Choice of Milk Choice of Milk Peanut Butter Cookie Choice of Milk

Ham & Cheese Sandwich Chili w/Beans Chicken Patty on Bun Pizza Fish Square
Lettuce & Tomato Tortilla Chips Lettuce & Tomato Steamed Broccoli WW Rolls
WK Corn Green Beans Steamed Carrot French Fries Rice Pilaf
Chips Choice of Fruit Choice of Fruit Choice of Fruit Black-eyed Peas
Choice of Fruit Choice of Milk Choice of Milk Choice of Milk Choice of Fruit
Choice of Milk Pudding Cup Choice of Milk

Cheeseburger Beef-a-Roni PB&J Sandwich Chicken Nuggets Sloppy Joe on Bun


Lettuce, Tomato & Pickles Cornbread Vegetable & Beef Soup WW Rolls Potato Tots
Peas n Carrots Sweet Potatoes Tossed Green Salad Cream Corn Coleslaw
Choice of Fruit Turnip Greens Choice of Fruit Pinto Beans Choice of Fruit
Choice of Milk Choice of Fruit Choice of Milk Choice of Fruit Choice of Milk
Carrot Sticks w/dip Choice of Milk Choice of Milk Jell-O Cups

Fish Square on Bun Turkey and Cheese Sandwich Beef Steak Nuggets Chicken Patty on Bun Pizza
Macaroni & Cheese Lettuce & Tomato WW Rolls Lettuce &Tomato French Fries
Broccoli Spears Baked Beans Creamed Potatoes Sweet Potato Fries
Choice of Fruit Choice of Fruit Lima Beans Choice of Fruit Green Beans
Choice of Milk Choice of Milk Choice of Fruit Choice of Milk Choice of Fruit
Pudding Cup Choice of Milk Choice of Milk

LUNCH – OFFER vs SERVE – Grades 4-12 – Choose at least 3 food groups… at least ½ cup of fruit or ½ cup of vegetables.
For best nutrition, choose all. Salad is offered as a vegetable choice. Chef Salad is offered as an entrée choice.
PBJ is offered as an additional choice for high school ONLY. Menus subject to change without notice

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