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Nilagang Buto

This Filipino recipe is for nilagang buto-buto ng baka, a beef bone soup that requires simmering beef neck bones, onions, and peppercorns in water for 3 hours. Additional ingredients like banana, potato, bok choy, and cabbage are added during the last 20 minutes of cooking. The soup is served with rice and flavored with patis sauce.

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Jaylan Galasi
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768 views1 page

Nilagang Buto

This Filipino recipe is for nilagang buto-buto ng baka, a beef bone soup that requires simmering beef neck bones, onions, and peppercorns in water for 3 hours. Additional ingredients like banana, potato, bok choy, and cabbage are added during the last 20 minutes of cooking. The soup is served with rice and flavored with patis sauce.

Uploaded by

Jaylan Galasi
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Nilagang Buto-buto ng Baka Recipe

Author: Vanjo Merano


Recipe type: Beef
Cuisine: Filipino
Prep time: 10 mins
Cook time: 3 hours
Total time: 3 hours 10 mins
Serves: 6
This is a recipe for Nilagang Buto-buto ng Baka

Ingredients
 4 lbs. beef neck bone, cut into serving pieces
 2 quarts water
 2 medium yellow onion, wedged
 1 tablespoon whole peppercorn
 4 pieces saba banana, sliced
 1 large baking potato, slced
 2 bunches baby bok choy
 2 cups Napa cabbage, cut into pieces
 ¼ cup patis (sauce)

Instructions
1. Pour water into a deep soup pot.
2. Add onion, whole peppercorn, and beef neck bone. Let boil. Cover and continue to
boil in low heat for 3 hours. Add water if needed. Note: You can use a pressure
cooker to quickly cook the beef and tenderize the meat. It should take around 40 to
45 minutes.
3. Add saba banana and potato. Boil in medium heat for 10 minutes.
4. Add bok choy and Napa cabbage. Cover the pot, Turn the heat off. Let it stay
covered for 8 minutes for the residual heat to partially cook the vegetables.
5. Add patis. Stir.
6. Transfer to a serving bowl. Serve with rice.
7. Share and enjoy!

Nutrition Information
Serving size: 6

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