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Kusina Ni Manding: Satti de Zamboanga

This document provides a recipe for satti de Zamboanga, a Filipino soup from Zamboanga. The soup contains chicken stock, chili flakes, ginger, turmeric, onion, oregano, shrimp paste, tomatoes, flour, corn starch, sugar, salt, and annatto powder. Meat like chicken or beef is marinated in garlic, sugar, soy sauce, shallots, and lime juice then skewered and barbecued to serve alongside the soup and rice. The soup ingredients are boiled, blended, sauteed, and added to the stock to cook for 20-30 minutes, stirring frequently, until thickened.
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0% found this document useful (0 votes)
160 views3 pages

Kusina Ni Manding: Satti de Zamboanga

This document provides a recipe for satti de Zamboanga, a Filipino soup from Zamboanga. The soup contains chicken stock, chili flakes, ginger, turmeric, onion, oregano, shrimp paste, tomatoes, flour, corn starch, sugar, salt, and annatto powder. Meat like chicken or beef is marinated in garlic, sugar, soy sauce, shallots, and lime juice then skewered and barbecued to serve alongside the soup and rice. The soup ingredients are boiled, blended, sauteed, and added to the stock to cook for 20-30 minutes, stirring frequently, until thickened.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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10/04/2015 Kusina ni Manding: Satti de Zamboanga

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Kusina ni Manding
Wednesday, May 30, 2012 Labels

Asparagus (3)
Satti de Zamboanga Basics (1)
Beans (99)
Beef (64)
SAMBAL: Soup Bell Peppers (1)
Beverage (1)
Ingredients Bread (6)
­Chilli Flakes ¼ cup (more if hotter) breakfast (44)
­Ginger Powder 1 ½ tbsp  Broccoli (7)
­Turmeric Powder 1 ½ tbsp 
Brownies (8)
­Onion 1 medium size
Brussels Sprouts (1)
­Oregano Leaves 1 ½ tbsp
Carrots (4)
­Oil 2 tbsp
­Shrimp paste (Bagon) ¼ ­½ tsp Casserole (2)
­Tomatoes 2 pcs (diced) Cauliflower (6)
­Flour ¼ cup (or less) Chicken (89)
­Corn Starch ½ cup (or less) Chickpeas (1)
­Sugar 1 ½ ­ 2 cups Chili (4)
­Salt 1 tbsp Cookies (17)
­Achuete Powder 15g
Corn (6)
­Chicken Stock 3 liters
Crochet (1)
­Curry Powder ½ tsp
Dessert (15)

Step 1:  Desserts (51)
Boil 3 liters of chicken stock. Add curry powder when boiling, stir. Dressings (8)
Eggplant (18)
Step 2:  Eggs (19)
Blend the chilli flakes, ginger, turmeric, onion & oregano (add small amount of water just enough to Farro (5)
start the blend). Fish (52)
gluten­free (9)
Step 3: 
Ground Beef (3)
Mix flour, corn starch, sugar, salt & annato powder. Add 1 cup (or more) of water, stir until free of
Ground Pork (1)
lumps. 
Japanese (2)
Kale (1)
Step 4:  Leeks (2)
Sauté shrimp paste and tomatoes with oil, then add the mixed ingredients in step 2. Sauté until partly Main Dish (1)
dried. Make­ahead (8)
Mango (1)
Step 5: 
Miso (7)
Pour the sauté into the boiling water, stir. Add the mix from step 3. Add water to reach desired
Mushrooms (12)
thickness.
Noodles (16)

Keep in medium flame for 20 ­ 30 minutes (or more) with frequent stirring to avoid "stickings" on the Oats (6)
pot. Add water to lessen the thickness of the soup (if preferred). Office lunch (1)
Serve hot with satti & rice. One­pot cooking (8)
Pasta (67)
SATTI  Picnic (1)
2 chicken breasts, cut into small pcs or Sirloin Beef (sliced into cubes). Pork (54)
Potatoes (6)
Marinade in: 
Quick & Easy (1)
5 cloves garlic, minced 
Quinoa (9)
2 tbsp. sugar 
4 tbsp. soy sauce  Rice (43)
2 shallots, minced Salad (22)
Juice of ½ lime Sandwich (6)
3 tbsp. oil  Sauce (4)
Shiitake (1)

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10/04/2015 Kusina ni Manding: Satti de Zamboanga
1. Marinade a few hours or overnight in fridge.  Shrimps (5)
2. Skewer meat Slow cooker (18)
3. BBQ for 3 minutes on each side (or until cooked), basting with marinade occasionally.  Snacks (1)
Soba (3)
Posted by Amanda at 11:36 AM  Soup (70)
Labels: Beef, Chicken
Sweet Potato (4)
tofu (13)
vegan (5)
No comments: vegetable (139)
Post a Comment Vegetarian (88)
Zucchini (15)
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