Java Tucana Coffee
Java Tucana carries the best South American coffees our buyers can find. We also produce our own blends of coffee,
including our signature Tucana Roast. Here are some of the coffees you can enjoy in our cafés or at home.
Single-region South American coffees
Coffee has been cultivated in South America since the 1700’s. Most of the plants are of the Arabica variety, but regional
differences in climate, elevation, and soil mean a wide range of flavor, body, and acidity.
Brazilian Bourbon Santos
Brazil provides about a third of the world’s coffee, and the best of that coffee is Bourbon Santos. Always a good choice,
this coffee is simple, smooth and agreeable.
Colombian Bogota Supremo
Rich and full-bodied, but with low acidity and a clean, sweet finish. Out of the many fine Columbian coffees we’ve tried,
this is our favorite!
Costa Rican Tarrazu
One of our most flavorful coffees—full body, rich aroma, and acidic. Strong but always smooth and fragrant, this is a
popular choice for iced coffee and other frozen delights.
Guatemalan Coban
Fruity and floral with a hint of spice and moderate acidity, this coffee is bright and complex.
Peruvian Organic
Organically cultivated along the Apurimac River, this coffee is mellow but still flavorful and aromatic.
Java Tucana’s blends
Phoenix Roast
Phoenix Roast can help you rise from the ashes of a late night or a long meeting. A blend of Columbian Bogota and
Costa Rican Tarrazu, this cup is full-bodied, fragrant, and complex, but never bitter. Its rich flavor and clean finish make it
the perfect coffee for the first cup of the day.
Tucana Roast
Our signature roast blends Brazilian Bourbon Santos with Guatemalan Coban. The result is a coffee that is remarkably
rich and fragrant yet clean, sweet, and snappy. The perfect cup for after a meal or as an afternoon refresher.