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Fuyu Dinner Menu

This document is the menu from Whaley's Seafood, showcasing their seafood towers, raw bar selections, dishes from the kitchen and shabu shabu options. It details the various oysters available from different locations, sashimi and other raw seafood, as well as cooked dishes featuring ingredients like monkfish, salmon and cod prepared in different styles. The menu emphasizes sourcing transparency and working with purveyors that can trace the origin of all seafood.

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4K views

Fuyu Dinner Menu

This document is the menu from Whaley's Seafood, showcasing their seafood towers, raw bar selections, dishes from the kitchen and shabu shabu options. It details the various oysters available from different locations, sashimi and other raw seafood, as well as cooked dishes featuring ingredients like monkfish, salmon and cod prepared in different styles. The menu emphasizes sourcing transparency and working with purveyors that can trace the origin of all seafood.

Uploaded by

Eater
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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W H A L E Y’S

SEAFOOD TOWERS

SMALL . . . . . . 70 MEDIUM . . . . . . 99 LARGE . . . . . . 150


Serves 2 - 3 ppl Serves 3 - 4 ppl Serves 4 - 6 ppl

We give all of our used oyster shells to the Oyster Recovery Partnership, a non-profit that is working to improve the health of the Chesapeake Bay.

FROM THE RAW BAR


OYSTERS SASHIMI
RIVER KEEPERS | Topping, VA . . . . . . . . . . . 2.50 ea. BIG EYE TUNA | Umeboshi, Asian Pear, Radish . . . 18

WAR SHORE | Chesapeake Bay, VA . . . . . . . . 2.75 ea. SEA URCHIN | Passion Fruit, Nasturtium . . . . . . . . . . . . 19

FLYING POINT | Damariscotta, ME . . . . . . . . 3.50 ea. TYEE KING SALMON | Sunchoke, Truffle, Sudachi . . 20

TOTTEN INLET | Totten Inlet, WA . . . . . . . . . . 3.75 ea. FLUKE | Limequat, Apple, Ikura Roe, Sea Bean . . . . 18

SHIGOKU | Samish Bay, WA . . . . . . . . . . . . 3.75 ea. SASHIMI BOX | Assorted Premium Seafood . . . . . MP

We believe in full transparency in how we source our seafood. We work exclusively with purveyors that can trace the origin of every fish we use at Whaley’s.

FROM THE KITCHEN


SUNCHOKE OKONOMIYAKI | Waynesboro, PA . . . . 14 TEMPURA OYSTERS | Chesapeake Bay, VA . . . . . . 17
Benton’s Bacon, Kimchi Mayo, Katsuobushi Yuzu Kosho, Furikake

BINCHOTAN TYEE KING SALMON | Nelson, NZ . . . . . 22 TEMPURA VEGETABLES | Waynesboro, PA . . . . . . . . 15


Heirloom Radicchio, Winter Citrus, Fresh Wasabi, Togarashi, Aged Fish Sauce
Ginger Pomegranate Sauce
BINCHOTAN BLACK COD | Fair Harbour, BC . . . . . 22
MONKFISH KATSU SANDO | Gloucester, MA . . . . 15 Matsutake, Koginut Squash, Mizuna,
Japanese Mustard, Cabbage, Tamarind “Tonkatsu Whisky Barrel Aged Ponzu

UNI CHAWANMUSHI | Santa Barbara, CA . . . . . . MP OKINAWA SWEET POTATO | Waynesboro, PA . . . 14


Spiny Lobster, Shiitake, Winter Truffle Shiso, Crispy Maitake, Black Garlic Molasses

SHABU SHABU
YOUR CHOICE OF BROTH

DASHI OR RED MISO

All Served with Udon Noodles, Vegetables & Assorted Condiments


2ppl / 4ppl 2ppl / 4ppl
BIG EYE TUNA . . . . . 34 / 67 WILD SHRIMP . . . . . . 29 / 57
Kona, HI Bayou Le Batre, AL

SCALLOPS . . . . . . . 29 / 57 MONKFISH . . . . . . . . 29 / 57
Georges Bank, MA Gloucester, WA

MATSUTAKES . . . . . 34 / 67 OYSTERS . . . . . . . . . 32 / 63
Washougal, WA Chesapeake Bay, VA

ROSEDA RIBEYE . . . . 34 / 67 HERITAGE BREED PORK . . . 34 / 67


Monkton, MD Moneta, VA
CHOSE ANY THREE . . . 48 / 95

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of food borne illness, esecially if you have certain medical conditions.

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