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Anuj Kumar Mishra: Course Institution/Board Percentage/CGPA Year

This document contains the resume of Anuj Kumar Mishra. It outlines his personal details including date of birth, contact information, education history and skills. It also details his 17 week industrial training experience at The JW Marriott Chandigarh where he gained exposure in food production, service, housekeeping and front office operations.

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39 views2 pages

Anuj Kumar Mishra: Course Institution/Board Percentage/CGPA Year

This document contains the resume of Anuj Kumar Mishra. It outlines his personal details including date of birth, contact information, education history and skills. It also details his 17 week industrial training experience at The JW Marriott Chandigarh where he gained exposure in food production, service, housekeeping and front office operations.

Uploaded by

sam cxerox
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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ANUJ KUMAR MISHRA

Date of Birth: 06/07/1997

Email id: [email protected]

Mobile no.+91-9763757668/7987292668

Permanent address: -10-3, Kalyanraogali, Ward no.17, Gandhi chowk,


Ganjbasoda, M.P.- 464221

PROFILE
To attain a illustrious position in hotel field.Always focused towards given targets and try to complete it
perfectly.

KEY SKILLS
 Hard working
 Proficient in adapting to a new environment.
 Quick learner
 Knowledgable of safety/Hygiene Issues.
 Able to do work as per assignment.
 Capable to handle the requests of customers.

EDUCATION
Course Institution/Board Percentage/CGPA Year
Institute of Hotel -
Second Year Management 58.8% 2017-18
First Year Goa 62.6% 2016-17
XII B.M.C.Sr.Sec. School 66% 2014-15
X CBSE 6.6 2012-13

INDUSTRIAL EXPOSURE
17 Weeks of Industrial Training from The JW MARRIOTT,CHANDIGARH.
Food production:-Pastry & Bakery, labelling & Dating, storing & stacking, Buffet set-ups, cookie making,
Pancakes & Crepes live counter.
F&B Service:- Banquets, Buffet set-ups, Mocktail preparation, Banquet Set-ups&Restaurantservice.
Housekeeping:- Mini Bar, Assisting room attendants, Floor Pantry set-up, Supplying amenities.
Front Office:– Updating Reg.cards,Bell-Boy, Guest luggage handling, Courier handling & Delivering

LANGUAGE COMPUTER SKILLS


Hindi: Mother tongue Microsoft office (Word,Excel.Power point)

English IDS, OPERA MICROS

INTERESTS
 Playing Basket-ball and Badminton.

SIGNATURE

DATE

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