MISAKI MEI
RESTAURANT
MENÚ.
JAPANESE CUCUMBER SALAD…………. 8.000$
Cucumber noodles garnished with a seson vinaigrette and white soy.
OCTOPUS SUNOMONO……………… 15.000$
Octopus cuts with finely sliced cucumber, seaweed, marinated in sunomono sauce.
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CALIFORNIA ROLL…………. 10.000$
Contains cucumber, crab stick, prawn roe, mayonnaise and avocado.
HOMEMADE GYOZAS……………… 17.000$
Stuffed with calli and shrimp accompanied by spicy sauce.
SALMON CAKE…………. 20.000$
Corks of the sea of Cortez and crab mixed with spicy mayonnaise, wrapped in smoked
salmon and baked, served in a mango sauce.
CHA SOBA NOODLES ……………… 9.000$
Green tea noodles with shrimp sauteed with green curry flavored with lemon tea.
MISO RAMEN…………. 8.000$
Thin noodle soup based on chicken broth and miso. Accompanied by
chicken, pork and vegetables. Slightly spicy.
SCALLOPS MOYASHI……………… 11.000$
Ginger scallops with sauteed vegetables, served over gohan rice.
DESSERTS.
KAKIGŌRI…………. 4.000$
Made of scraped ice seasoned with syrup. They include popular flavors like: strawberry, lemon,
green tea, grape, melon and blue-hawaii. It is sweetened with condensed milk that is sometimes
added on the ice.
MOCHI ICE CREAM……………… 5.000$
Japanese sweet made of mochi (crushed glutinous rice) with an ice cream filling.
DRINKS.
AMAZAKE…………. 7.000$
Traditional, sweet and slightly alcoholic Japanese drink made from fermented
rice.
AWAMORI……………… 20.000$
Pure, with ice or in cocktail.
WATER …………. 3.000$
COCACOLA……………… 5.000$
NATURAL JUICE……………… 7.000$