Chapter 1 Submitted File
Chapter 1 Submitted File
City of Taguig
Gen. Santos Ave. Central Bicutan, Taguig City
Presented by:
Bagunas, Julie Ann
Camacho, Elimar
Espolon, Kaiser James
Inton, Maricar
Lorica, Rochelle
Nedic, Rogelio
BSMM A4-1AM
September , 2018
Republic of the Philippines
City of Taguig
Gen. Santos Ave. Central Bicutan, Taguig City
CHAPTER I
Introduction
Donuts are one of the most popular foods of all time. They are sweet,
delicious and you can eat them on the go. Donuts have been around for
hundreds of years, however, their true origin & invention is debated as fried
dough is not exclusive to a single culture. The exact place where the first donuts
were made is unknown and nobody knows who made the very first donut. In the
and binangkal. Shakoy from the Visayas islands uses a length of dough twisted
into a distinctive rope-like shape before being fried. The texture can range from
soft and fluffy, to sticky and chewy, to hard and crunchy. Kumukunsi is a similar
native doughnut from the Maguindanao people. It is made with rice flour, duck
eggs, and sugar that is molded into rope-like strands and then fried in a loose
spiral. It has the taste and consistency of a creamy pancake. Binangkal are
“Veggie Doughnut” doughnut with a variety of vegetable flavor that will suit the
study that most people just purchased products which are delicious and tasty
neglecting their healthy aspects. Veggie Doughnuts are doughnuts that contain
nutritional value that every consumer will be benefitted. Unlike other doughnuts,
health aspects.
The proponents come up to this product proposal for the purpose that
they want to offer service to our potential customers which are students,
business. The proponents added special ingredients that will increase the health
squash, malunggay and chili. This flavors will be called cucurbita for squash,
mungbean for mongo, yam for ube, moringa for malunngay and spicy for chili.
The proponents would like to introduce products that are uncommon to the
1. Who will be the target market for the proposed project in terms of
3. What are the strategies will be adopted for the proposed project to be
This study grants the customer a product which is affordable but with the
To the Customer
their body for the nutritional value that this product bears for affordable price.
To the Researchers
This will help the local government in terms of the taxes that will be paid
To the Community
To the Students
This can help and contribute to the students, giving them ideas on how to
and walk ins, house wives, and bystanders will be covered as part of the
respondents.
The product will be disseminated through direct selling and orders are
also accepted from the potential market within in Taguig City from those who are
Research Methodology
Source of Data
The proponents use the interview and survey form as their direct source
that they may offer to the residence of Taguig City. The Proponents come up
with idea of putting up a nutritious vegetable that may contribute to the health
issues of the community. .First, the proponents look for a good business location
for their proposed business then examine the demographic profile the people
around the area. Also the proponents did find out that the said business would fit
the needs or will be a need of the intended customers. The proponents also
gathered data on how much their target customers would be willing to patronize
Treatment of Data
The researchers will use the descriptive statistics to facilitate the data and
analysis. As the questions in the survey and tailed, tabulated, and analyzed,
Republic of the Philippines
City of Taguig
Gen. Santos Ave. Central Bicutan, Taguig City
they can have a computation in the percentage will answer how many possible
customers would patronize the service. Using Slovin’s formula it will get the
sample size of population that may answer how the survey questionnaire.
respondents.
Percentage % = f x 100
N
Where:
% = Percentage
F = frequency
Definition of terms
For a better comprehension on this feasibility study, the following definitions of
terms are provided:
Culture- a particular society that has its own belief and ways of life.
Dough- mixture of flour, water and other ingredients that is baked to make bread
and cookies.
Native- used to refer to the place where a person was born and raised.
Vegetable- a usually herbaceous plant grown for an edible part that is usually
eaten as part of a meal.
Pastry- dough that is used to make pies and other baked goods.