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Ingredient Menu

This document contains the menu for a restaurant. It lists a variety of snacks, salads, sandwiches and burgers. Snack options include French onion dip, chile fondue and deviled eggs. The salad section describes mixed greens, Caesar and wild mushroom salads that can be made into full or half sizes. Sandwiches are served with a side and include options like pimento cheese, CB & rye and a Dagwood. The burger section offers a plain burger and specialty burgers like the Wild One with mushrooms and bacon.

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0% found this document useful (0 votes)
146 views2 pages

Ingredient Menu

This document contains the menu for a restaurant. It lists a variety of snacks, salads, sandwiches and burgers. Snack options include French onion dip, chile fondue and deviled eggs. The salad section describes mixed greens, Caesar and wild mushroom salads that can be made into full or half sizes. Sandwiches are served with a side and include options like pimento cheese, CB & rye and a Dagwood. The burger section offers a plain burger and specialty burgers like the Wild One with mushrooms and bacon.

Uploaded by

Doug
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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SNACKS

lunch/dinner FRENCH ONION DIP


house-made potato chips

CHILE FONDUE
seven cheeses, smoked chilies,
tomatoes, softpretzels, house-made
potato chips

HUMMUS OF THE DAY


7

8.5 WILD MUSHROOM

8
flat bread 12
roasted wheat pizza dough

oregano, garlic, olive oil,


four cheese blend

BBQ CHICKEN
four cheese blend, red onion,
baked pita bread, cucumbers, or both sour cream, cilantro aioli

DEVILED EGGS 6.75 CHICKEN SAUSAGE


 ijon & capers; choice of: celery,
d red sauce, roasted
bacon, or both tomato, fennel, fontina

CAVE MAN WINGS 8.5 BRISKET & BEEF


spicy sweet & sour sauce, cilantro   bacon, caramelized
onion, pesto, pepper
DRUNKEN MEATBALLS 8 dew, brie, arugula
pork, bacon, whiskey glaze,
jalapeño cornbread

Sandwiches
CHOICE OF: HOUSE-MADE POTATO CHIPS, SWEET POTATO FRIES,
CRINKLE-CUT FRIES, FRESH FRUIT, OR CREAMY COLE SLAW.
GLUTEN-FREE BREAD $1.

Pimento Cheese 9 Chicken Salad 10


smoked green onions, sourdough garlic aioli, spring mix, nine grain

CB & rye 12 The number 9 12


corned beef, caramelized cabbage turkey, salami, capicola, provolone,
& onion, swiss, russian dressing, lettuce, tomato, onion, italian
marble rye vinaigrette, sourdough

chicken or Dagwood 12
salmon* BLT 12 roasted turkey, ham, gouda, swiss,
lettuce, tomato, bacon, herb aioli, bibb lettuce, tomato, red onions,
nine grain garlic aioli, ciabatta

Inside out
grillED cheese 10
proscuitto, fontina, gouda,
brgr mustard, ciabatta

SALADS
Chopped 6.5/12.5 Brussels SPROUTS
spring mix, romaine, cranberry, jicama, Caesar 6.5/11
farro, manchego, grilled chicken, romaine hearts, roasted garlic,
almond champagne vinaigrette parmesan, creamy caesar dressing
add chicken $ 3 or salmon* $ 4
Crispy Chicken
6.5/12.5 Wild Mushroom 6/11
mixed greens, romaine, cheddar romaine, kale, parmesan,
& jack cheeses, black bean relish, toasted almonds, red peppers,
bacon, spicy pecans, chipotle lemon champagne vinaigrette
peppercorn ranch add chicken $ 3 or salmon* $ 4

Sonoma 6/11 Sweet Leaf 6/11


romaine, swiss chard, kale, roasted mixed greens, strawberries,
peppers, golden beets, goat cheese, pecans, gorgonzola, raspberry
almonds, sunflower vinaigrette basil vinaigrette
add chicken $ 3 or salmon* $ 4 add chicken $ 3 or salmon* $ 4

1/2 salad or make your own and cup of soup 8.95

MAKE your own salad


1/2 6.5
full 10.5
greens choose 1 toppings choose 3

mixed spinach marinated spicy pecans


mushrooms
romaine kale almonds
golden beets
iceberg sunflower
roasted seeds
peppers
SERVED 11AM-CLOSE add protein banana
peppers
dried fruit
cranberries
CHICKEN $3 burger $
2.5
black beans apples
salmon* $
4 tofu $
2
strawberries goat cheese

dressing cucumbers parmesan


choose 1
avocado feta
caesar red onion blue cheese
almond champagne vinagrette cherry cheddar
tomatos
balsamic vinagrette

Soups
sunflower
chipotle peppercorn ranch
lemon champagne vinagrette cup 3.5 bowl 5
choice of:

lunch/dinner
HOUSE-MADE POTATO CHIPS, SWEET POTATO FRIES, CRINKLE-CUT FRIES,
FRESH FRUIT, OR CREAMY COLE SLAW.

BURGERS
1/2 LB. CHUCK & SHORT RIB BLEND. MAKE ANY BURGER BISON $ 3.
ADD ORGANIC EGG $ 2. GLUTEN-FREE BUN $1.

Wild One* 10.5 Plain Jane* 9.5


wild mushroom, bacon, gruyère, lettuce, tomato, onion, cheddar,
pretzel bun salt & pepper bun

Palamino* 10.5
horseradish pepper sauce, cheddar,
onion straws, pretzel bun

MAKE
your OWN BURGER *
10.5

bun choose 1 toppings choose 3

PRETZEL cheddar
Salt & Pepper provolone
WHEAT swiss
gluten free $1 gouda
white american
sauce choose 1 turkey bacon
garlic aioli bacon
horseradish pepper proscuitto
russian dressing capicola
italian vinaigrette lettuce
basil pesto tomato
chipotle ranch red onions
pickles
avocado
sautéed mushrooms
fried onions

not-so BURGERS
Veggie Burger 10 Turkey burger 11
avocado, sprouts, tomato, garlic, avocado, tomato, turkey bacon,
provolone, aioli, nine grain bread swiss, pesto, wheat bun

Plates
PIBIL TACOS 13 TERIYAKI Rice Bowl 13
yucatan-style roasted, pork, pickled asian veggies, sesame, teriyaki sauce,
purple onions, cilantro, jalapeño jasmine rice chicken or tofu
purée, black beans, pico de gallo,
white corn tortillas Homemade
Chicken Tenders 12
Turkey Lasagna 12 cole slaw, fries, honey mustard, ranch
spinach, ricotta, organic tomato
sauce Atlantic Salmon* 14
fresh, pan–roasted, jasmine rice,
Fish & chips 13 seasonal vegetables
beer-battered cod, fries, cole slaw

11563 ASH STREET ingredienteatery.com


LEAWOOD KS 66211 913-948-6800

THE FINE PRINT


*Consuming raw or undercooked meats, poultry, or eggs may increase your risk of foodborne
illness. We use nuts and nut based oils in most of our menu items. Please let us know if you
are allergic to any foods.

option - must request gluten free gluten free

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