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DOCUMENT SCORE

DYNAMITE LUMPIA A 99 of 100

ISSUES FOUND IN THIS TEXT

PROPOSED FOOD STALL 4

BUSINESS At PLAGIARISM

0%
Contextual Spelling 2
Confused Words 2

Grammar No errors

Punctuation No errors

Sentence Structure No errors

Style 1
Passive Voice Misuse 1

Vocabulary enhancement 1
Word Choice 1
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DYNAMITE LUMPIA A PROPOSED FOOD STALL BUSINESS

At
In this feasibility study, the proponents
brainstormed and came up with the possible food products,
considering the factors that could affect the production and
implementation such as availability of resources and its
impact to the target market. The first proposed products to
the proponents’ instructor were dynamite roll, pastil 1, and
tacos, nachos, and cheese. After the elaboration of food
1
products done by the proponents’ instructor, it narrowed Possibly confused word
down to dynamite roll and pastil 2 as the candidate for the
final product.
2
The proponents decided to make dynamite roll Possibly confused word
as their final product after thorough discussion. The
proponents are planning to have three varieties namely
cheese, meat and meat-and-cheese in their prototyping to
see if it is suitable enough for the preference of the target
market.
Furthermore, the product selected is not
common 3 in the market. The main ingredient which is chili
pepper is trending and unexpected which will be more
appealing to the customers. The proponents seized the
3
opportunity to try something new and are planning to make Overused word: common
their selected product trending to society.

A. Theoretical Support for the Product/ Concept Selected

Dynamite Roll is a dish derived from the famous
Chinese dish Lumpia. Its main ingredient is the chili
pepper, stuffed with ground pork and cheese wrapped with
lumpia wrapper.
According to Wu, David & Cheung, Sidney (2013),
Lumpia is rampant in Southeast Asia especially in the
Philippines which is brought by the Chinese. Lumpia has
become indigenized filled with various vegetables wrapped
with edible wrappers. Some Filipinos also add peanuts and
sautéed vegetables. It is served with a sweet and sour sauce
with sautéed garlic. Another recipe of Lumpia is the well-
known Lumpia Shanghai packed with pork that many
restaurants offer. Also, Ling, Huping, Austin, Allan &
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Adachi, Nobuko (2015) agreed to the definition given,

where Lumpia is an egg roll wrapped with a thin crepe that
showcases different ingredients such as pork, vegetables,
and shrimp. With this, Filipinos have innovated and came
up with the idea of adding spiciness to the famous Lumpia
which is Dynamite Lumpia.
In the study of Lopez-Carrillo, Lizbeth, Hernandez,
Avila & Dubrow, Ronald (1994), consumption of chili
pepper provides health benefits to people. In another case
of Schmidl, Mary Katherine, & Labuza, Theodore (2000),
the flavorings of chili pepper comprise high-level of
capsaicin which shows to have anticancer activity. Similar
to the study, Surh, Young-Joon, & Lee, Sangsup (1996),
aside from food additive, chili pepper is also used to treat
different peripheral painful conditions including diabetic
neuropathy and rheumatoid arthritis.

C. Product Development
1. Prototyping
The “Dynamite Roll,” came to be as the final product
after long discussion made by the proponents. By following
the set procedures, the proponents started to make the
product.
First, prepare all the necessary ingredients for the
Dynamite Roll: Finger chili peppers, ground pork, garlic,
onion, salt, pepper, cheese, lumpia wrapper, and oil.
Second, prepare the things needed for the mixture of the
ingredients. Then, make a slit across each chili peppers
from the stem down to the tip and remove the seeds inside
and drain it with water. Chop the onion and mince the
garlic.
Third, in a bowl, cook the ground pork with garlic,
onions, salt carrots, and pepper to taste then sauté. Set aside
for 10 minutes to cool. Using a teaspoon, gently stuff each
chili pepper with pork mixture and cheese.
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Fourth, separate lumpia wrappers and lay on a flat work

surface. Fold lumpia wrapper into the half. Place one
stuffed pepper on the folded wrapper encloses chili pepper.
Roll tightly to fully cover the chili pepper with wrapper
and seal seam with a dab of water or egg white. Repeat the
procedure with remaining chili peppers.
Lastly, heat the pan then add 2 inches deep of oil. Wait
until it heats at 350 F to 375 F temperature. Add prepared
peppers in a single layer and cook for about 7 to 10
minutes or until golden and crisp. Remove from pan and
drain on a wire set over a baking sheet. Serve hot with
ketchup.
D. Survey
The proponents conducted a market survey last
December 7, 2018, around Barangay Apas which is the
target market area. There are 30 randomly selected
respondents who were given a structured questionnaire
made by the proponents. Most showed enthusiasm towards
the business.
The proponents guided the respondents in answering the
structured questionnaire after they have tasted the product.
It consists of the respondents’ profile and their preferences
on the product, its prices, and promotions.
As shown in T 4able 1, the majority of the respondents are
composed of ages 11-20 years which is 40%. Most of the
respondents are female, with regards to civil status and
occupation; the majority is single and still studying. When
it comes to household income, below P10,000 and P10,000
- P20,000 have an equal percentage.
The respondents' preferences regarding the product, price,
place, and promotion showed in Table 2. In terms of the
product's temperature, the respondents mostly preferred
serving it hot and in terms of the product's familiarity, the
majority is familiar with the product.
In terms of the price, the respondents are willing to
spend P10.00 - P20.00. Moreover, many of the respondents
preferred to expect P10.00 as the cost of the product.
As for the place, more than half of the respondents
usually buy the Dynamite Roll in the streets. Also, most of
4
the respondents recommended that business location must Unoriginal text: 8 words

be near in schools.
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Lastly, in the promotion, the method to be employed by

the business is social media as preferred by almost half of
the respondents.
Table 3 shows the results of the acceptability test that was
conducted by the proponents. The aroma, taste, color, and
texture of the different variety of Dynamite Roll which is
the cheese, meat, meat-and-cheese were rated and
evaluated as highly acceptable by the respondents in
general.
The first variety of the product which is the Cheese
Dynamite Roll has a weighted mean of 3.43 when it comes
to the aroma which indicates that it is highly acceptable.
When it comes to taste, it has a weighted mean of 3.63
which is interpreted as highly acceptable. A weighted mean
of 3.33 was obtained regarding the color of the product
wherein it implies as highly acceptable. The texture of the
Cheese Dynamite Roll was then evaluated in which it got
3.47 that corresponds to highly acceptable. As for the
general acceptability, 3.47 was the weighted mean which is
evaluated as highly acceptable.
As for the second variety of the product, Meat Dynamite
Roll, it has a weighted mean of 3.27 in terms of its aroma
which is evaluated as highly acceptable. In regards to taste,
it is highly acceptable in which it has a weighted mean of
3.36. When it comes to color, it got 3.47 which means it is
highly acceptable. Moreover, a weighted mean of 3.40 was
obtained in regards to the texture which implies as highly
acceptable. The general acceptability of the Meat Dynamite
Roll is 3.61 which is evaluated as highly acceptable.
As for the third variety of the product, Cheese and Meat
Dynamite Roll, it got a weighted mean of 3.63 when it
comes to aroma wherein it is interpreted as highly
acceptable. In terms of taste, it got 3.70 which means that
the product is highly acceptable when it comes to taste. In
addition, a weighted mean of 3.53 was obtained in regards
to the color of the Cheese and Meat Dynamite Roll which
means that it is highly acceptable. It is also evaluated as
highly acceptable when it comes to texture in which it has a
mean of 3.57. Lastly, the general acceptability of the
Cheese and Meat Dynamite Roll is highly acceptable with
a weighted mean of 3.61.
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A. Justification on Market Variability

Dynamite Roll may much be known, and popular to local
areas but this Dynamite Roll has its variations (cheese,
meat, cheese-and-meat) that distinguish from other product
and the price itself is very justifiable. The business will be
capitalizing on strong product and service that offers
delicious and clean Dynamite Roll.
Based on the market survey conducted by the researchers,
the business will be attainable. The local residents of
Barangay Apas, which have knowledge about Dynamite
Roll have tried eating it. According to the result of the
Acceptability Test done by the proponents, it resulted that
80 percent of them are willing to purchase while the
remaining 20 percent are not. There is 13 percent of them
are not familiar with it while a portion of 87 percent of the
respondents is familiar with Dynamite Roll based on the
results of the survey conducted by the proponents.
With all the mentioned factors above, as the proposed
business market viability, the researchers are assured that
the business will have a ready market for the products it
will offer. Moreover, the researchers are using the right
promotional campaign that will ensure an established
market.

B. Target Market
Product. The dynamite lumpia, derived from the
traditional Chinese spring roll with a twist which is having
chili pepper as its main ingredient. The Dynamite Roll has
different varieties which are cheese, meat, and meat-and-
cheese. The product can be a snack or viand depending on
the consumers' choice. It has an accompaniment of ketchup
which enriched the taste of the said product. It is also
suitable for any kinds of drinks and occasions.
Place. Dynamite Lumpia will be sold at Cebu City,
specifically at the Barangay Apas. The proponents will put-
up a stall at the center of the area wherein there are a lot of
people that are attracted to the product. It has a high
number of potential customers because it is near the
primary and secondary school where students can easily
access the food stall. It is also near to the Camp Lapu-Lapu
Central Command where a lot of soldiers are training.
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Price. The cost of the dynamite varied depending on the

variety of the product namely cheese (Php 8.00), meat (Php
12.00) and meat and cheese (Php 10.00). The selling price
was set based on the cost tracing done by the proponents.
The selling price may vary depending on the factors of
production which are land, labor, capital, and
entrepreneurship.
Promotion. As the business grows as planned in
Barangay Apas, Cebu City, the proponents will consider
having a consignment with the stores present in the area in
the following year. After that, as the business successfully
employs the plan, the proponents suggest having an
expansion in other areas of Cebu City. Moreover, the
proponents will also consider in creating stalls inside the
malls, school canteen, public markets and other possible
places that can be able to sell dynamite legally.
C. Marketing Programs/Strategies
Dynamite Roll is a fried food business which seeks to
provide valuable products and services to the restaurant or
any food businesses.
Marketing Objectives. Dynamite Roll will be present to the
streets of Barangay Apas, food stall, and small restaurants.
It prioritizes the satisfaction and interest of the customers
especially this product was uncommon to the people
because of the texture and product name. This product will
provide customer satisfaction with the affordable price and
good quality taste of food. The planned marketing strategy
aims to increase sales and to give the demand of the
customers.
Pricing. The price of the products in Dynamite Roll is
competitive and affordable by the market. Pricing will
depend on the different varieties of Dynamite Roll. The
business uses the target pricing method and buyers are
likely to perceive with fixed prices.
Distribution. The business’ main location is at Barangay
Apas where the Dynamite Roll will offer its products and
services.
Advertising. Dynamite Roll will utilize social media as a
tool to promote its product and services. The business will
make social media accounts on Facebook, Twitter, and
Instagram so that it can connect to the customers on the
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digital space and post updates as well as its offerings.

During the succeeding years, the business would increase
its effort in advertising, but at the same time since the
business will gradually be known in the public, the increase
would be a smaller percentage. Aside from the things
mentioned marketing strategies above, additional
advertising strategies will be implemented to increase
market and brand awareness of the Dynamite Roll as well
as it will maximize its sales and product promotion.
With the succeeding years, the proponents will have its
stall improvement in order to maintain its ambiance.
Posters and signboards will be posted around the barangay
to endorse the business and attract more customers.
The business has direct and indirect competitors present
in the chosen area. They both have similarities with the
proposed product which plays a vital role in the product's
competition, development and advantage in the industry.
Their different 4P's (Product, Promotion, Price, and Place)
are shown in the table below.
As shown in the table, the Street Dynamite Roll is the
direct competitor of the Proponents’ Dynamite Roll while
the Carenderias are the indirect competitor. In terms of
promotion, the Proponents’ Dynamite Roll only offers
consignments, varieties, and expansion unlike the other two
which set as the edge in that aspect. In price, the proposed
product is more expensive than the competitor’s product
because it offers unique varieties. Lastly, in having a
conducive and clean place only the Proponents’ Dynamite
Roll and Carenderias have the proper area.
The estimated demand needed in the portion of the target
area is 500 units according to Barangay Apas’ census as of
2018, which was chosen as the factory location but the
supply given by the market are only 160 units leaving 340
units as unanswered demand. The proponents planned to
supply 200 units which are equivalent to 41% of the
unanswered demand.
The proponents recognized the existence of various food
businesses in the target market considered as competitors.
The proponents believed that it would be a disadvantage to
produce 340 units directly since there are direct and
indirect business competitors present in the location
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Assumption:
Moreover, the newly opened business also serves as a
threat. Thus proponents assumed the demand and supply of
the product through test selling. During the test- sell, the
proponents were able to sell 75 pieces in total: 18 cheese-
filled Dynamite Roll, 12 meat-filled Dynamite Roll, and 45
meat and cheese-filled Dynamite Roll. The proponents
only consumed three hours for test-selling but were
planning to have 8 hours of business operations. Thus the
units per variety were divided into the 3 hours and
multiplying it to 8 hours. Therefore, the demand and supply
per day were 48 cheese-filled Dynamite Roll, 32 meat-
filled Dynamite Roll, and 120 meat and cheese-filled
Dynamite Roll which resulted in 200 units.
The weekly and monthly demand and supply was
based on the daily calculated amount. The business will
mostly operate for 26 days per month. The weekly amount
of Dynamite Roll is multiplied to four and one-third to
come up with a total of 26 days as to monthly demand and
supply.
The figure exhibits the projected potential demand for the
target market of the Dynamite Roll. Based on the market
study conducted by the proponents of the business wherein
assumption was made. In addition, the business will
provide two types of a general market which is a mass-
based market and low-to-middle market.
Students nearby the location of the business holds the
highest percentage of the total percentage demand which is
72%, as most of the students are fond of eating food and
snacks, especially during their break time. Though they
don't have their source of income, they still have their
allowances which they can use to buy the product wherein
making them as the most prospective customers of the
business.
The residents of Barangay Apas impart 28% to the total
potential market demand who passes by the location of the
business. Some of them are motorcycle drivers,
housewives, and bystanders around the area, although not
everyone has their sou 5rce of income, they still manage to
buy the product. Thus they were considered as part of the
potential market demand of the business.
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B. Market Supply
Since the proponents have projected the monthly demand,
they come up with the projected monthly supply as well.
The allocated Dynamite Roll for the local residents in
Barangay Apas is 323 cheese-filled dynamite roll, 215
meat-filled dynamite roll, and 806 meat-and-cheese-filled
dynamite roll. The remaining products of 829 cheese-filled
dynamite roll, 553 meat-filled dynamite roll, and 2,074
meat-and-cheese-filled dynamite roll were consumed by
the students of Barangay Apas.
3. Present Supplier Competition
Nowadays, a lot of businesses have emerged selling light
snacks to people especially to students thus expecting a
high number of competitors in the market. Through the
different variety of the product that the proponents offer, it
gives an edge to the other products. Moreover, people
would prefer their food to be served hot or warm which the
proponents are serving. The location of the business is
nearby the school which makes it more convenient for
students as they enter and go to their school.
A. Technical Production Description

Through the years, spring roll has gradually evolved and

developed into the new taste as chef's from around the
world transform different kinds of spring roll according to
their country's tradition, taste, and trend. For those who do
not know, the spring roll is also one of traditional Filipino
dishes, similar to an eggroll, but instead filled with meat.
Dynamite Roll is a type of deep-fried spring roll pastry
filled with cheese stuffed green finger chilies, sometimes it
is breaded, filled with other ingredients such as
minced/sliced pork, beef and or chicken. Spring rolls, in
general, are Chinese pastries which involved placing
different components in the wrapper, which is either served
fresh or fried.
In the Philippines, Fresh spring rolls essentially a mix of
different minced vegetables which is wrapped in the
lumpia roll. The products will be made with quality and at
an affordable price using the best equipment and tools. The
total allocated time for making the dynamite roll will be
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from 45-60 minutes.

B. Production Operations Process
1. Step by Step Procedures
1. Preparation Phase. Prepare all the ingredients and
cut the ingredients into smaller pieces.
2. Remove the seeds. Slice the chili pepper in half
and make sure that it is empty.
3. Fill the chilies. Fill the chilies with different
varieties such as cheese alone, ground pork alone and mix
cheese and ground pork.
4. Wrap the chilies. Cover the whole stem of the chili with
a lumpia wrapper.
5. Deep Fry. Fry until golden brown
C. Production Schedule
Assumptions:
*The average working days for every month is 26 days
considering Sunday as the day-off of the workers thus there
will be no operation.
*The production may increase or decrease depending on
5
the occasions and holidays held in the target market. Unoriginal text: 8 words
www.calpers.ca.gov/docs/board-agend…
* The average spoilage rate is 1% according to Datar,
Horngren, and Rajan (2015).
*There will be a 25% increase in production in 2020 and a
50% increase in production in 2021.
* The annual sales volume in 2020 will increase by 25%
and 50% in 2021.
*Values are rounded off to the next higher unit.
*The values are derived from total production per month
divided by 4 1/3 weeks.
D. Labor Requirements
The business will operate from 8:00 am - 5:00 pm and it
will need one kitchen staff to do the food preparation and
cooking, and his schedule for work will be from Monday-
Saturday except for Friday because it will serve as his day
off. One service crew to entertain the customers and as well
as served as a cashier, and his schedule for work will be
from Monday-Friday and Saturday will serve as his day-
off. Another employee will be the reliever in which he will
serve as a kitchen staff every Friday and service
crew/cashier every Saturday.
The business will run from Monday to Saturday,
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considering Sunday as the rest day. The business does not

require multiple workers considering it is only a small stall.
The business will envision much into aptitudes of the
workers in doing their particular obligations. The business
needs employees that are enthusiastic, passionate,
committed to his/her job and has interpersonal skill to
communicate well to the customers.
The food stall business is located near the Camp Lapu-
Lapu Elementary School and Apas National High School
wherein the students can easily buy the Dynamite Roll. It is
also accessible to the residents of Barangay Apas since it is
located just along the Omega Street.
As seen, the business logo is simple, yet it easily attracts
costumers since it is clear and readable. Also, the
background picture of the logo is the Dynamite Roll itself.
Lastly, the brand name can be changed depending on the
desires and wants of the owner of the business.
As shown in Figure 6, it is the food stall plan which is
simple and unique. It has two long chairs on each side for
the customers to cater. Also, in Figure 10, it shows the
sketch plan of the business location from University of
Cebu-Banilad to Barangay Apas. For the brand logo, it
does not have any hidden meaning for it is quite direct to
the point but despite the simplicity, it is inspired with
aesthetics.
J. Waste Management and Disposal System

In a business venture, one must have a legal obligation

to effectively manage their wastes. They are accountable
for any damages caused by their irresponsibility in doing a
waste management system.
Disposing of waste in a responsible manner lessens
adverse effects of their waste on the environment, one of
which is consistent waste reduction and recycling. These
are extremely important, especially for our environment.
Waste management has to do with human health also;
improper handling and disposal of waste can lead to severe
medical conditions of humans. Practicing bad waste
management causes respiratory problems and pollution.
Another thing, chemicals present in soil and water can
harm plants and animals.
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A company or business with an unwavering

commitment to environmental sustainability creates good
business.
K. Quality Control System
The business needs to grow and to make it possible the
dynamite roll must be according to its price and made
carefully by the well-trained staff that will provide the
product.
EQUIPMENT
The equipment needed in making the dynamite roll is
carefully and accurately checked by the manager to make
sure that it is still complete and functional.
THE PROCESS ON MAKING DYNAMITE ROLL
In making the dynamite roll, the manager will provide a
standardized procedure and make sure that the staffs are
skillful enough. They should give their best effort in
making the dynamite roll to produce the correct product.
CUSTOMER SERVICE
It is the main reason why a lot of customers love to buy
products that have an upright customer service; the
proponents will make sure that the service crews will give
such service that satisfies customers.
CLEANLINESS
The management will make sure that before the staff makes
the product, the surroundings are clean, and the service
crew must wear the proper attire so that after making the
product there will be no excess of dirt.
A. Legal Form of Business
Sole Proprietorship is the type of business ownership in
which the proposed business is managed and controlled by
the management. The entrepreneur’s duty of being the
manager, financial manager, and decision maker is to listen
and learn. The entrepreneur must possess technical skills,
responsible for all the risk and goal-oriented to achieve
good results.
1. Site Location. Barangay Apas, Cebu was the chosen
place to hold the business location since it is located near
the school where most students love to eat affordable and
satisfying food. The negotiation of rent terms and the
agreement is done according to the time frame. The allotted
time frame for the activity is estimated to be two weeks
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which would fall in the first and second week of

November.
2. Looking for suppliers. The proponent will be searching
for suppliers that can give raw materials needed with low
cost but good quality of materials. Negotiation about the
agreement and policies written in the contract is done
during the schedule. The allotted time for the activity will
be one week will fall in the second week of November.
3. Purchasing Equipment. The proponent will look for the
necessary equipment and purchase it based on its durability
and sturdiness that are needed for cooking and storing the
product. The allotted time for the activity will require two
weeks which would fall in the second and third week of
November.
4. Repairs on the place. The proponent will be preparing
the things needed for the renovation and repairing of the
said location which enables to attract more customers by its
structure. The site will be furnished well to make the
environment more comfortable, inclusive and conducive in
producing the product. The activity will require one week
to secure everything and is done on the third and last week
of November.
5. Permit and Licenses. This time it will involve
processing the license and permits to legalize the business.
The compilation of the required documents is processed
within the last week of November.
6. Staff hiring. For the betterment of the venture, it is
significant to have staff in running the business. The job
will be offered to the public while the interview and
screening are done after that qualification of the job. This
activity will be done in the first week of December.
7. Training and exposure. The hired staff will undergo
training and seminars in line with the rules and obligations
of the business. Each employee is assigned to a respective
task that qualifies according to their function in the
venture. This activity will fall to the first and second week
of December.
8. Purchase of supplies and utensils. This time is for
ordering and purchasing the supplies and tools for the
production. This activity will fall to the last week of
December after the week of installation of the stall,
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equipment, etc. For the proper settings of the product.

9. Installation of the stall, equipment, and renovation.
After purchasing the supplies, equipment, and utensils, it
will be placed on the planned location for the business. The
activity will require two weeks which will happen in the
third and last week of December.
10. Advertising and promotion of the product. The
advertisement will be done by the staff to promote the
product to the market. They will be distributing fliers,
upload pictures, and information through social media. The
activity will fall in the first week of January.
11. Soft Opening. This activity serves as the test run in
operating the business. The purpose of this is to evaluate if
there will be changes and improvement to be done by the
venture. The test will judge if the business venture is ready
for the full operation. The soft opening is done from the
second to the last week of January.
12. Grand Opening. After the soft opening, the changes
and improvement will be applied for the Grand Opening.
The full operation is held at the said location of the market.
The grand opening will be happening in the first week of
February.
A. Introduction
Financial Planning places a significant role in the business
for it to survive and also it provides a bigger picture of the
long-term operations of the proposed venture. Through
financial planning, critical thinking and relevant
information are formulated that signify the financial
condition of the projected business.
The proposed capitalization of the business is ₱
67,000.00 from the proprietor’s savings and the total
projected sales in its first-year operation is ₱ 619,920.00.
The estimated number of pieces of Dynamite Lumpia
according to its variety is the following: 15,552 pieces of
cheese-filled dynamite lumpia, 10,368 pieces meat-filled
dynamite lumpia, 19,116 pieces meat-and-cheese-filled
dynamite lumpia that is sold in 2019 (first year). The
business is located at Barangay Apas, Cebu City near Apas
National High School. It will operate from 8:00 AM- 5:00
PM Monday-Saturday.
B. Source of Financing
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Owner’s Contribution
₱ 80,000.00
C. Statements of Financial Assumptions
1. Assume that by January 2019 all the PPE needed are
being purchased acquired.
2. Sales
All sales will be in cash.
The annual sales in 2020 will increase by 31.92% and
49.98% in 2021.
3. Production
The annual increase in manufacture will range from 25% to
50% because the business will engage in consignment.
4. Expenses
All expenses are in cash except depreciation.
5. The salvage value of depreciation is 3%.
6. The increase in cost and expenses due to a 5.2% inflation
rate.
7. All the different parts of this feasibility study are bases
of all notes and schedules.
8. Values are being rounded off to the next higher unit.
9. Rent is divided into three parts: 40% in production, 40 %
in selling expenses, and 20% in general and administrative
expenses.
10. During the year, the Percentage of Tax Expenses will
cover 12 months.
11. The net income will increase by 43.68% in 2020 and
54.87% in 2021.
A. Tax Incentives and Disincentives
Since the assets do not exceed 3 million that is why the
business is registered in Barangay Micro Business
Enterprise (BMBE), there will be two benefits/advantages:
the first will be the minimum wage exemption and the
second is credit priority. Even though the business is
BMBE registered, they are allowed to pay below the
minimum wage which is otherwise not permitted by the
law. Credit financial institutions are given incentives in
providing loans to BMBE-registered enterprises. And since
the sales of the business exceeded ₱250,000.00 but not
above ₱3,000,000.00, the business venture should pay
percentage taxes expense. However, it is required to pay
for their employees’ benefits such as Phil Health, SSS, and
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Pag-Ibig.
C. Project Benefits and Analysis

Filipino people nowadays are really into food, not just

teenagers, toddlers, old people but also every member of
society. No doubt that Philippine country offers a wide
selection of fried and salty foods such as tempura, fish ball
and many more that can be affordable for everyone.
Knowing the most demanded food on a particular place
would be an advantage of business owners. Most people
want to try for something unique and something that will
become their new favorite.
Dynamite Roll is likely sold at schools, streets and other
stores. Most of the Dynamite Roll sold at these places is
not that presentable with only limited ingredients and with
no variations. This proposal has set a line and provided
solutions for these common problems that consumers may
face.
The product proposed aside from its variations, mouth-
watering taste, and bright color is affordable and accessible
since it is found on a nearby market. The price of the
Dynamite Roll justifies its high quality and considers the
financial capability of the consumers that would
undeniably satisfy their appetite instantly.
D. Socio-Economic Contribution
Dynamite Roll is a business that aims to provide a new
taste with affordable price to the market. The primary focus
of the venture is to bring memories of the past and
fulfillment to the consumers in the target place. The
business venture offers jobs where the selected employee/s
is paid 6 with monthly minimum wage for them to aid their
necessities. The business venture will also help the
economy through paying taxes. Through these activities,
stable and sound management, the business venture will be
able to contribute socio-economic benefit.
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6
Passive voice